Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


Seafood.com News Summary Monday, March 20, 2017


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Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production

SEAFOODNEWS.COM by Michael Ramsingh - March 24, 2017

Weeks of torrential rains and flooding in Peru are impacting scallop production in the Northern part of the country. Expectations are for Peruvian scallops supplies to be limited at least short term.

Flooding has killed at least 78 people in Peru since record levels of rainfall have caused rivers to overflow, which have caused landslides across the country. A report from Euro News says many small towns in Peru’s northern coast are completely cut off from damage to infrastructure...

Full Story »

VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market 




Full Story »

Oregon Pink Shrimp Price Negotiations Canceled This Week
SEAFOODNEWS.COM [Seafood News] by Susan Chambers - March 23, 2017

State-supervised price negotiations between shrimp fishermen and processors have been canceled this week and likely postponed due to a lack of fishermen available. It would have been the first time in seven years that shrimpers and processors would have met to negotiate and settle on an ex-vessel price.

The coldwater pink shrimp price negotiations operate similarly to Dungeness crab price negotiations in Oregon, where the state Department of Agriculture oversees the talks. Those discussions were scheduled for today, but Oregon Trawl Commission Director Brad Pettinger said fishermen's associations didn't have enough members to participate.

The state of Oregon's interpretation of the rules is partly to blame. Fishermen ...

Full Story »

Sitka Herring Roe Fleet Has Now Caught More than Half the Quota

SEAFOODNEWS.COM [SeafoodNews] - March 23, 2017

After Tuesday's second opener of the season, the Sitka-based herring sac roe seine fleet caught an estimated 4,500 mt, bringing the total to date to approximately 8,000 mt. The total GHL is 14,649 mt.

Tuesday's opener was in northwest Sitka Sound from 1:00 p.m. to 1:15 p.m. ADT.  The opening was based on three samples taken from the area with the following results...

Full Story »

EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper

SEAFOODNEWS.COM [SeafoodNews] March 24, 2017

The EU is funding a project that is using DNA samples to identify snapper species that are imported to the market in an effort to reduce mislabeling. This is the same technology used a few years ago that identified horse meat in the EU supply chain. 

The SNAPTRACE project is being created at the University of Salford in the UK and is lead by Dr Donna Cawthorn.

The project is collecting DNA samples of snappers from around the world and analyzing them against EU customs data... 

Full Story »

StarKist Goes Bold With New Tuna Pouch Flavors

SEAFOODNEWS.COM [Seafood News] - March 24, 2017

PITTSBURGH -- StarKist Co., recently announced the launch of three new BOLD product innovations that add to the company's growing StarKist Tuna & Salmon Creations line of single-serve pouch products. Each BOLD pouch features a convenient, tear-open and no-drain design, making it easy to enjoy tuna or salmon straight from the pouch or in a simple meal. The gluten-free varieties of BOLD flavor pouches are available now: Tuna Creations BOLD Thai Chili Style; Tuna Creations BOLD Jalapeño; and Tuna Creations BOLD Hot Buffalo Style.

"More than ever, consumers are craving bolder flavors and everyday convenience," Andy Mecs, Director of Marketing & Innovation

Full Story »

Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers

SEAFOODNEWS.COM [SeafoodNews] March 23, 2017

Thai Union Group and Issara Institute are now Regional Partners in an effort to improve working conditions in Thai Union's supply chain. 

This is an expansion of Thai Union's agreement with Issara Institute. Thai Union said it will work with global brands and retailers such as Marks and Spencer, Mars, Nestle, Sainsbury’s, Tesco, Waitrose, and Walmart in a collaborative approach to address human trafficking in global supply chains.     

“Thai Union considers our work with Issara Institute an imperative to effectively combating the difficult issues migrants often face,” said Darian McBain Ph.D., Thai Union’s global director for sustainable development.

Full Story »

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China

SEAFOODNEWS.COM by Eugene Gerden  March 22, 2017 

The Russian Sakhalin Island continues to be a battlefield between local officials and the Russian crab mafia, which is trying to restore its positions, significantly affected by the recently tightened fight with crab poaching in Russia.

Recently  Alexander Khoroshavin, the former governor of the Sakhalin Island was arrested and the investigation of his case continues.   Several days ago Alexander Taratenko, head of Rosrybolovstvo of Sakhalin, together with Mikhail Kuzmenko, the Minister of Agriculture of Sakhalin (and a person, who ...

Full Story »

SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia 


SEAFOODNEWS.COM [SeafoodNews] March 22, 2017

The Sustainable Fisheries Partnership (SFP) combined two squid supply chain roundtables into one global unit and received continued support from the Indonesian government during the Seafood Expo North America, which was held this week in Boston.

Under the merger, two squid Supply Chain Roundtables (SRs) in Southeast Asia and South America will combine. In total, 20 squid fisheries will now cooperate. The move will unite sectors; simplify efforts by industry stakeholders to monitor and operate various squid fishery improve projects around the world...

Full Story »

Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument

SEAFOODNEWS.COM [SeafoodNews] - March 22, 2017

At this week's Western Pacific Regional Fishery Management Council in Honolulu, members are developing new fishing rules for the marine national monument that was expanded last year and decided which species will be under federal management as components of the area's ecosystem.

The Presidential proclamation under the Antiquities Act that expanded the Papahanaumokuakea Marine National Monument calls for closing offshore commercial fisheries...

Full Story »
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New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest

SEAFOODNEWS.COM [SeafoodNews] March 24, 2017

A vegan friendly popcorn shrimp item that debuted last summer on Google’s cafeteria menu will now get wider distribution starting this spring.  

San Francisco-based biotechnology startup, New Wave Foods, makes it vegan shrimp from algae and plant-based materials. The company was founded in 2015 by Dominique Barnes and Michelle Wolf.

This week New Wave Foods’ PopShrimpTM was a finalist in Fast Company’s World Changing Ideas competition. The competition received more than 1,200 entries with PopShrimp the sole seafood finalist...

Full Story »

Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring 

SEAFOODNEWS.COM [SeafoodNews] - March 23, 2017

Yesterday a proposed rule to integrate electronic monitoring (EM) into the North Pacific Observer Program was published in the Federal Register, triggering a 60-day public comment period.

When NOAA Fisheries restructured the North Pacific Observer Program in 2013, it was the first time fisheries observers were placed on small boats between 40 and 60 feet, and boats harvesting halibut in Alaska. Under NOAA’s proposed rule, EM technology would only...

Full Story »

Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture

SEAFOODNEWS.COM [SeafoodNews] - March 25, 2017

The lecture acknowledges that the world’s oceans provide an important source of nutrition for more than one billion people...

Full Story »

Cuba Inaugurates Ocean Acidification Observatory

SEAFOODNEWS.COM [SeafoodNews] - March 25, 2017

An observatory for the study of ocean acidification was inaugurated yesterday in Cienfuegos, Cuba, as part of the Centre for Environmental Studies of Cienfuegos (CEAC), located in the Faro Luna Diving Centre.

Attending the celebration was Dazhu Yang, deputy director general of the International Atomic Energy Agency’s (IAEA) Department of Technical Cooperation.

The IAEA has a history of working with Cuba and supporting projects related to...

Full Story »

Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017

SEAFOODNEWS.COM [SeafoodNews] - March 23, 2017

Washington, DC – A diverse, global group of commercial and non-profit organizations has joined the International Seafood Sustainability Foundation’s (ISSF) call for immediate improvements on tuna management, including developing harvest strategies, strengthening monitoring, control and surveillance tools, and improving the management of fish aggregating devices (FADs).

A March 21 outreach letter to four tuna Regional Fishing Management Organizations (RFMO) was co-signed by 83 nongovernment organizations, tuna processing companies...

Full Story »

GAA, MultiExport Foods and Mitsui Sign Initiative to Reduce SRS Salmon Disease in Chile

SEAFOODNEWS.COM [SeafoodNews] March 22, 2017

The Global Aquaculture Alliance (GAA), along with Multiexport Foods SA ("Multiexport"), Mitsui & Co., Ltd. ("Mitsui Tokyo") and the Monterey Aquarium Seafood Watch program Bay, is spearheading an initiative in Chile aimed at contributing to a reduction in the incidence of Salmonid Rickettsial Septicemia (SRS) in salmon and trout that are grown in the South American country.

The Piscirickettsia salmonis , or SRS, intercellular bacterium endemic allegedly cost the salmon farming industry more than US $ 300 million a year. It is that SRS can spread rapidly, causing high mortalities if not treated promptly.

Announced during the third and final day  of the Seafood Expo..

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Boston Show Upbeat Again this Year as Footprint Expands

SEAFOODNEWS.COM     by John Sackton March 21, 2017

The Boston Seafood Show, now called Seafood Expo North America, has an upbeat feel this year.  The Show owner Diversified says it is the biggest show ever in terms of booth space.  In the past the organizers had co-located the show with a regional New England Foodservice Show.  This year that is not happening and the entire hall is seafood only.

Despite high prices on a number of items, the overall feeling here is one of optimism.  Few people have any significant inventories on high priced product, and it is only a couple of items.. such as small coldwater shrimp and some smaller sizes of lobster tails that seem in ample supply.

On the other hand, many buyers are expecting lower...

Full Story »