Tue. Jan 21 2020

NFI Rotates Chairmanship as Todd Clark Completes Term, Frank Dulcich is New Chairman of the Board


FCF’s Bid for Bumble Bee Foods Successful, Following DOJ Objection


Korea Confirms Case of Pneumonia Linked to Wuhan; Travelers Being Screened Ahead of Chinese New Year


Minh Phu Has Not Received Official Documents From CBP, Vows to Work With Agency During Investigation  


Alaskan Legislature Convenes, Updates on Fish Bills


Sophie’s Kitchen Transforms to Celebrate Veganuary


Top Seafood Executives Celebrate Future Leaders Class of 2019


NaturalShrimp Inks Postlarvae Hatchery Contract  


US Coast Guard Gets Recognition from Sen. Murkowski on the Floor of the Senate


Trade Mission says China Eager to Buy Wild Alaska Pollock for Domestic Market


Mon. Jan 20 2020

Alaska Seafood’s Economic Impact Continues to Grow in U.S. and Globally


ANALYSIS: Haddock Market Unsettled Amid Tariff Exclusion  


LISTEN: Seafood Industry Reacts to Phase One Trade Agreement; Carlos Rafael Update and More


Wuhan Pneumonia Outbreak Update: 136 New Cases Confirmed a Week Before Chinese New Year


Injured North Atlantic Right Whale Calf Given Antibiotics, But Prognosis 'Poor'


IS Seafood and Z-Rou Meat Sign Distribution Agreement for Plant-based Foods in China


SeafoodNews.com Summary Monday, January 20


Fri. Jan 17 2020

Kodiak Loses Salmon to Chignik, Cook Inlet  


VIDEO: Phase One Trade Deal; Fortune's New Acquisition; Minh Phu Investigation; Good Catch Funding


ANALYSIS: The Impact of Labor Issues, Tariffs and More on Imported Scallops  


Hawaiian Swordfish Back in the Market After 9-month Absence; New Measures Protect Sea Turtles  


ANALYSIS: Frozen Tuna Fillets Imports at Record High  


Trouble at Sea: Natuna Islands and Claims of Sovereignty


Russia Puts Big Hopes on its White Fish Exports in Years to Come  


China’s Wuhan City Gradually Rises to Prominence Among Seafood Sellers  


Maine DMR Holding Elver Lottery for 9 Licenses  


Search Suspended for Two Missing Fishermen After Deadly Collision Near Galveston, Texas


NOAA Investigates Effects of Ocean Acidification on Scallops  


Cellular Aquaculture Firm BlueNalu, Nutreco Announce Strategic Partnership


UK Calls on Governments to Join Initiative to Protect 30% of the Ocean by 2030


RODA Launches Pacific Advisory Committee with Members of West Coast Fisheries


Cooke Aquaculture Scotland Welcomes New PR and Communications Manager


SeafoodNews.com Summary Friday, January 17


Thu. Jan 16 2020

How Seafood Fits Into The Phase One Trade Deal With China


CBP Formally Investigating Minh Phu For Anti-Dumping Duty Allegations  


ANALYSIS: Atlantic Salmon Retail Features Surge to Kick Off 2020  


Save Our Seas 2.0 Act Unanimously Passes Senate, Now On To the House


Plant-Based Seafood Brand Good Catch Gets Funding from General Mills and Greenleaf Foods


Alaska Fishing Updates for January 2020  


One Dead, Two Remain Missing Following Fishing Vessel Collision in Galveston, Texas


Clearwater, Quin-Sea Partner for Shrimp Processing Venture  


FDA Releases Graphic Novels to Encourage Families to Eat More Fish


Red Lobster, ezCater Bringing Seafood and Biscuits to Conference Rooms Across the U.S.


New Zealand Issues Warning for Fishermen Participating in Illegal Activity: "People Are Watching"  


SeafoodNews.com Summary Thursday, January 16


Wed. Jan 15 2020

SeafoodNews.com Summary Wednesday, January 15


Alaska Residents in Need Received Over 830,000 Servings of Seafood in 2019 Thanks to SeaShare


Gulf of Alaska Cod Likely to Lose 2020 MSC Certification Due to Ocean Warming


Wuhan Pneumonia Outbreak: Case Detected in Thailand, Human-to-Human Transmission Not Ruled Out


Fortune International Expands in Midwest with Acquisition of Seattle Fish's Kansas City Operations


TGI Friday’s Launches Fridays Feats Featuring Seafood Options


MEL Japan Committed to Stand Firm As 2020 Olympics Approach


Coast Guard Searching For 2 Fishermen Following Vessel Collision in Galveston, Texas


Pink Salmon Payouts for 2016 Run Failure Back on Track  


F/V Pacific Miner Capsizes on Coos Bay Jetty; 3 Crew Rescued


Russian Processors Moving More and More to Deliveries of Live Crab vs. Cooked Crab  


Tue. Jan 14 2020

SeafoodNews.com Summary Tuesday, January 14


Winding Glass: Major New Hilborn Study Shows How Well Global Fisheries Management is Working


Norwegian Seafood Exports to China Grew 40% in 2019  


Reko Sushi and Bowls, Sweden’s First Fully Certified Sushi Chain Opens


Florida Man Sentenced to 60 Days in Prison After Illegally Catching and Selling Gulf Reef Fish


U.S. Per Capita Availability of Seafood Ascends


How NOAA is Celebrating Their 50th Anniversary


Witness List Announced for House Subcommittee Hearing on Sustainable Fishing


BioMar's Tasmania Aqua Feed Plant Expected to Open in April


Ecuador’s Fishing Sector Guilds Announce Commitment to Overcome EC-Issued Yellow Card


Ready-to-Eat Seafood Manufacturer Agrees to Stop Production After Repeated Food Safety Violations


Economic Importance of Alaska's “Forest Fish” Revealed in First Study


Taiwanese Crewman Saved by U.S. Coast Guard and Navy Off Guam


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NFI Rotates Chairmanship as Todd Clark Completes Term, Frank Dulcich is New Chairman of the Board

Orlando, January 21, 2020 - At their annual meeting in Orlando this week, NFI announced election of directors and the new Board Chairman, Frank Dulcich.  Frank is the founder of Pacific Seafood Seafood Group, and has been an active member of NFI for many years.  NFI has an executive committee rotation whereby the secretary, treasurer and then vice-chairman rotate up to the chairmanship, and then step back.

Todd Clark completed his year as chairman for 2019.  Clark served as NFI’s secretary, treasurer...

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FCF’s Bid for Bumble Bee Foods Successful, Following DOJ Objection

Taiwanese tuna company FCF Fishery Co.’s “stalking horse” bid for Bumble Bee Foods was successful, according to a filing in the U.S. Bankruptcy Court for the District of Delaware.

The auction for Bumble Bee that was scheduled for January 23 was canceled as no other bids were submitted before the Jan. 20, 5 p.m. ET deadline. The successful bid will be presented by Bumble Bee’s debtors at a Sale Hearing on January 23 at 1:30 p.m. ET.

Four days prior to the announcement of the successful bid...

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Korea Confirms Case of Pneumonia Linked to Wuhan; Travelers Being Screened Ahead of Chinese New Year

The first case of novel coronavirus linked to Wuhan, China, has been reported in the Republic of Korea.

National IHR Focal Point for the Republic of Korea confirmed the case on Monday. The patient is a 35-year-old female Chinese national who resides in Wuhan. According to the World Health Organization (WHO), the patient was initially diagnosed with a cold after visiting a hospital in Wuhan on January 18 for a fever, chills, and muscle pain. The following day the patient traveled to...

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Alaskan Legislature Convenes, Updates on Fish Bills

Today begins the 31st Alaska legislative session in Juneau and at least two fish bills will resurface. A priority is resolving the conflict of interest issue for the state Board of Fisheries – House Bill 35.

“You can see it at every BOF meeting you go to. When you have a board member who has an expertise in a certain area and is conflicted out and can’t even express his knowledge to other board members, what’s the point of having him on the board.  So this bill will allow them...

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Top Seafood Executives Celebrate Future Leaders Class of 2019

Prior to the kickoff of the Global Seafood Market conference, the National Fisheries Institute (NFI) and members celebrated the Future Leaders Class of 2019. The ceremony honored forty of the most promising minds in seafood for successfully completing the well-known and respected executive education program.

The Class of 2019 was the 21st graduating class of the Future Leaders program and coincide with the trade association’s 75th Anniversary.

Derek Figueroa, President & CEO of Seattle Fish Company was one of the many top seafood executives that were in attendance...

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Alaska Seafood’s Economic Impact Continues to Grow in U.S. and Globally

Juneau, AK -- The 2020 update of The Economic Value of Alaska’s Seafood Industry, released yesterday, shows continued growth and positive impacts to state, national, and international economies. Prepared by the McDowell Group for the Alaska Seafood Marketing Institute (ASMI), the report updates the economic snapshot from 2015/2016. It has tracked the sector since 2013.

Approximately 5.7 billion pounds of seafood worth $2.0 billion was harvested annually in 2017/2018, and processors turned this harvest into product worth $4.7 billion. In 2016, those numbers were 5.6 billion...

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LISTEN: Seafood Industry Reacts to Phase One Trade Agreement; Carlos Rafael Update and More

It was a big week for the seafood industry as the U.S. and China signed the Phase One trade agreement. Listen as SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione break down all the news surrounding the trade agreement, including the seafood industry's reactions. Plus: find out the latest on the sale of Carlos Rafael's vessels; learn about the CBP's investigation into Minh Phu; and more!

This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. COMTELL will be receiving a...

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Injured North Atlantic Right Whale Calf Given Antibiotics, But Prognosis 'Poor'

According to the National Oceanic and Atmospheric Administration (NOAA), the prognosis is "poor" for a North Atlantic right whale calf suffering from injuries.

As SeafoodNews reported in early January, a number of right whale calves were spotted, sparking hope for the endangered whales. However, one calf photographed off the coast of Georgia was found to have two "s-shaped injuries," which experts say are consistent with a propeller. NOAA reports that they were able to relocate the injured calf and its mother, #2369, "Derecha," off Fernandina Beach, Florida...

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Kodiak Loses Salmon to Chignik, Cook Inlet

This is Alaska Fish Radio. I’m Laine Welch –

Kodiak salmon fishermen are reeling after a Board of Fisheries decision that limits fishing in two traditional regions. The new rules are aimed at letting more salmon get to Chignik and Cook Inlet.

After hearing testimony by 150 local residents and spending an extra day for deliberations, the board put a mix of new time and catch limits on fisheries at Cape Igvak and the Katmai Alinchak section on the west side of Kodiak Island.

“We’re just stunned. I don’t know if we can really...

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ANALYSIS: The Impact of Labor Issues, Tariffs and More on Imported Scallops

Imported scallops have been making headlines recently and prices are on the move. Below is a recap of the recent market happenings for the scallop markets of China, Japan, Canada and some insight into Peru.

China

The new crop of China bay scallops is pricing at a premium compared to last season's inventory. Increasing labor costs and the 25 percent tariff have brought prices up considerably, while the tight supply of smaller sizes available only adds pressure to the market...

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Minh Phu Has Not Received Official Documents From CBP, Vows to Work With Agency During Investigation

Minh Phu Seafood Corporation, the largest exporter of shrimp in Vietnam, is speaking out after a letter from Customs and Border Protection (CBP) regarding an investigation into the company for allegedly evading duties began circulating earlier this month

Local media in Vietnam reports that Minh Phu has not yet received any official documents from CBP related to the allegations of duty evations. According to the report, Minh Phu said that the “CBP made the decision only based on information provided by the...

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Sophie’s Kitchen Transforms to Celebrate Veganuary

Vegan seafood manufacturer Sophie’s Kitchen has gone “all-in” on Veganuary. In an effort to promote animal welfare and the environmental and health benefits of a vegan diet, the company has transformed its social media presence to encourage people to participate.

Sophie’s posts will be dedicated to promoting the cause through meatless seafood products. Alongside its posts geared toward celebrating Veganuary, the company announced an investment of several thousand dollars in social media advertising to reach hundreds of thousands of people.

"2019 was declared the year of the vegan..."

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NaturalShrimp Inks Postlarvae Hatchery Contract 

Texas-based aquaculture company NaturalShrimp entered into a 12 million postlarvae (PL) shrimp annual contract with Sea Products Development. The deal means Sea Products will deliver up to one million PLs per month, shipments of the PLs for stocking in NaturalShrimp’s facility will begin next month.

"Year-round weekly shrimp production requires stocking PLs in our nursery tanks on a regular year-round basis,” Tom Untermeyer, Chief Technology Officer of NaturalShrimp, said. “This contract with SPD can provide NaturalShrimp on a regular basis with healthy PLs that have been selectively-bred with..."

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ANALYSIS: Haddock Market Unsettled Amid Tariff Exclusion

On December 17, 2019 the Office of the United State Trade Representative released a notice stating:

"Pursuant to the product exclusion process, the U.S. Trade Representative has determined that the additional duties provided for in heading 9903.88.03 or in heading 9903.88.04 shall not apply to the following particular products, which are provided for in the enumerated statistical reporting numbers: (1) 0304.72.5000…"

HTS code 0304.72.5000 refers to frozen haddock fillets, originally listed on the $200 Billion Tariff Action (List 3) imposing a 10% tariff...

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Wuhan Pneumonia Outbreak Update: 136 New Cases Confirmed a Week Before Chinese New Year

A total of 136 new cases of pneumonia in Wuhan, China, was confirmed in the past two days, according to a report from the Wuhan Municipal Health Commission.

Wuhan, the capital of Central China's Hubei province, has been suffering from a mysterious pneumonia outbreak since mid-December 2019. Cases of pneumonia were initially linked to South China Seafood City, a seafood market in Wuhan. Authorities reported at the time that some of the patients were operating dealers or vendors at the seafood market...

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IS Seafood and Z-Rou Meat Sign Distribution Agreement for Plant-based Foods in China

Two young entrepreneurs have teamed up to provide chefs and consumers in China with alternatives to meat products based on a shared vision to do less harm to the environment. 

Franklin Yao, the founder of Z-Rou Meat, launched the company last month in Shanghai in a joint campaign with the Vegan community. 

“Our plant-based meat is something that this community, China, and the world is craving right now and we take our responsibility to make Z-Rou Meat available seriously,” Yao said in December...

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VIDEO: Phase One Trade Deal; Fortune's New Acquisition; Minh Phu Investigation; Good Catch Funding

Join SeafoodNews Weekly Video co-hosts Lorin Castiglione and Amanda Buckle as they talk about the Phase One trade deal; Fortune International's new acquisition; CBP's investigation of Minh Phu; and funding for plant-based seafood brand Good Catch.

This episode was brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a...

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