Search Results For:

  Search Title?
  Search Article?
  Search Tags?

The search returned 2 results.

Nov 30 - ANALYSIS: Japanese Exports Affecting Canadian Scallops; U.S. Market Unsettled

Dec 20 - French Scallopers See Bumper Harvest

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Janice Schreiber
1-732-240-5330 ext. 280


John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

Support and Questions

Subscription Info


License Agreement

ANALYSIS: Japanese Exports Affecting Canadian Scallops; U.S. Market Unsettled

Premiums are developing in the Canadian sea scallop market as approximately 95% of the offshore quota has been caught. Frozen inventory levels are not as abundant compared to previous years and one factor contributing to this are fewer exports from Japan into Canada.

This past year, while Japan harvested the same number of scallops as expected, the harvest was of a smaller size, attributing to about 25% less product available for export. Less exports, paired with strong domestic demand in Japan ...

Full Story »

French Scallopers See Bumper Harvest

SEAFOODNEWS.COM [Reuters] by Pascal Rossignol - December 20, 2017

On the trawler Thierisa the mood was festive. It was the first day of the scallop season and the deck already groaned with the “white gold” of a bumper season in the waters off northern France.

At dawn on Nov. 13, Captain Thierry Lefrancois and his crew of four had joined a procession of boats heading offshore from Port-en-Bessin, a fishing village that was the site of a battle during the Allied landing in Normandy in World War Two.

After two and a half hours on turbulent waters, they arrived at the fishing grounds but had to wait until noon and the start of the scallop season at Bay of the Seine. Police helicopters hovered to make sure no nets were lowered ...

Full Story »