Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


Tyre Lanier, Father of American Surimi, Returns to Alaska with New Ideas


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Earth Day: What's Trashing Our Oceans?


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


SeafoodNews.com Summary Friday, April 20


Thu. Apr 19 2018

Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


SeafoodNews.com Summary Thursday, April 19


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Wed. Apr 18 2018

SeafoodNews.com Summary Wednesday, April 18


Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act  


Senator John Kennedy Wants President Trump to Add Chinese Crawfish, Shrimp to Tariff List  


US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish  


INTERVIEW: Aqua Industry Must Adapt to Deceleration, Says BioMar VP


Increase in Ukraine's Fish Imports Likely to Lead to Pollock, Whiting Opportunities for US  


Price Quotations for Alaska 5-8 Snow Crab Restarted by Urner Barry for First Time Since 2016  


Seafood Volume Sales Flat, But Bright Spots for Fresh Shrimp, Scallops and Flounder  


NOAA Tells NE Management Council That Sectors 7 and 9 Plans May Not be Approved Until Mid-Summer


Seafood Companies in Zhejiang Developing New Markets at Home and Abroad  


CPF Acquires 40% Stake Brazil's Camanor for $17.5 million; Company Leads Shrimp Innovation in Brazil  


Ross Hails NMFS Transfer of Red Snapper Management to States, Ocean Conservancy Not As Thrilled


Memorial Service Remembers Wilburn Hall, Pioneer in Dungeness and King Crab, who Died at 98


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Today's Main Story: EU Ends 19 Year Ban on Imported Chinese Scallops 

Chinese scallop producer Zhangzidao Group received approval to shipits yesso scallop species to the EU market. The approval ends a ban on Chinese scallops from entering the EU market originally enacted in 1997 after vibrio was found in shipments of frozen scallop meat. Zhangzidao is the only Chinese scallop producer with clearance to ship scallops to the EU at this time and said the EU will be one of their main markets. The EU is one of the largest scallop buyers in the world, with a market that commands significantly higher average prices compared to markets in America and Australia.

A fire at Kwik'pak Fisheries' facilities in Emmonak, Alaska destroyed three of the company's facilities but not its secondary processing building. Kwik'pak's egg operation facility and two bunk houses were lost, in addition to two Yukon Marine Manufacturing buildings. "Our secondary processing building where we filet, freeze and pack was not affected at all, even though it was right in proximity to the fire," said Ragnar Alstrom, Executive Director of the Yukon Fisheries Development Association. "We are going to operate as normal this summer, buying fish and processing fish."

In other news lobstermen fishing in Nova Scotia's LFA 34 say a proposed 10 percent trap reduction for the 2017-18 season to conserve cusk is based on incorrect data. The fishermen say there doesn't seem to be a problem with the cusk population and that the measures DFO is considering are unnecessary. "This is the whole thing, to get the facts out there," said Ashton Spinney, co-chair of the LFA 34 committee. "If there's something that needs to be done, fishermen will do it, but they don't see where there's a need for it."

Meanwhile, Pacific Seafood will rebuild the Pacific Coast Seafood plant and dock in Warrenton City after the facility burned down in 2013. Construction on the estimated $20 million project could begin as soon as this spring. "Days after the plant burned down, Frank Dulcich made a commitment that he wanted to rebuild in Warrenton, and he stuck with it that whole time," said Warrenton Mayor Mark. "It was amazing what it took to get it put together."

Finally, Vietnam's shrimp processors say a domestic shortage of raw materials will last for several more months because of the damage done to Mekong production from drought and high salinity. Government officials say drier and saltier conditions are likely to persist in the Mekong and producers should adjust their operations appropriately.

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