Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


Seafood.com News Summary Monday, March 20, 2017


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Today's Main Story: Atlantic Scallop Surveys Delayed After NOAA Loses $450,000 Underwater HabCam  

Atlantic scallop survey data could be limited after NOAA lost its underwater habitat camera during a survey expedition in Delaware Bay. Scientists aboard the research vessel Sharp lost the $450,000 camera after its tow cable was ensnared on a sunken ship in the Bay. It's expected to take about a week for NOAA to retrieve the camera. In the meantime, researchers said they will complete the scallop assessment using dredge surveys. Industry stakeholders said the accident was preventable. “It’s an accident that shouldn’t have happened — the wreck is well-known and its location is well known, so the captain shouldn’t have been towing in that area,” said Drew Minkiewicz an attorney for the Fisheries Survival Fund. “It’s going to take them over a week, of the very limited time on the research vessel Sharp, to get back on the survey. …We’re going to lose data.”

Provincial Fisheries Minister Steve Crocker said proposed quota cuts to Newfoundland's shrimp industry will hurt the inshore industry more than the offshore sector because of how the Last-In, First-Out (LIFO) policy is structured. "If LIFO is applied this year, the inshore harvesters are going to have approximately 10,000 tonnes to harvest. Last year they harvested I think it was 32 or 34,000 tonnes," said Crocker in a presentation to federal officials. Crocker also argued that the policy could cause the number of shrimp processing plants to drop from ten to two.  

In other news, McDonald’s, Tesco, Birds Eye, Young’s Seafood, and Fiskebat, which represent the Norwegian oceangoing fishing fleet, will not source cod from Arctic waters. The industry agreed to work with the Norwegian government to define and protect areas that may be vulnerable to trawling. “From the 2016 season the catching sector will not expand their cod fishing activities with trawl gear into those areas where regular fishing has not taken place before," the agreement states. 

Meanwhile, domestic seafood processors in Maryland and Virginia say they are short on labor because of five and six-week delays in getting workers from the Department of Labor's H-2B visa program. The Department is backed up from a flood of applicants and because of technical glitches with the agency's e-filing system. 

Finally, the hike to Alaska's state fish taxes is part of Gov. Bill Walkers's proposed omnibus tax bill that will once again go up for consideration during fourth special session of the state Legislature. Most fisheries landing taxes would be raised 1 percent, as in the regular session legislation; the major exception being a tax decrease from 4 percent to 1 percent on developing commercial fisheries. Alaska's state government could shut down in six weeks if the bill is not passed. 

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