Fri. Mar 16 2018

EDF Calls on NOAA to Make Sure Rafael’s Permits Are Spread to Multiple Buyers    

VIDEO: US-India WTO Fight; Catfish Recall; Salmon Price Surge; SENA 2018  

Chicken of the Sea Celebrates ‘Best New Foodservice Product Award’ Win for Yellowfin Tuna Slices  

WTO Misses Deadline to Rule on Mexico Appeal of Dolphin-Safe Label Dispute with the US

UK Politicians Wants to Withdraw from EU’s Common Fisheries Policy

Dr. Praeger’s Brand Introduces New MSC Certified Frozen Seafood Products  

ISSF Celebrates Successful 2017 Skippers Workshop Program Summary Friday, March 16

Thu. Mar 15 2018

US Launches WTO Fight Over Indian Export Subsidies; Shrimp Trade Could Become an Issue  

Mixed Bag of West Coast Ocean Salmon Seasons Set for Public Review  

New Bedford Seafood Wholesaler George F. Estudante Sentenced For Tax Evasion

'Get Ugly' Campaign Aims to Get Alaska Crabbers More Money For Scarred or Darker Shells  

Russia Postpones Distribution of Pollock Investment Quotas; Move May Favor Largest Companies  

Kristen Koch Named NOAA’s New Science and Research Director for Southwest Fisheries Science Center

China, Norway Continue Free Trade Negotiations in May; Salmon is Key Norwegian Export Summary Thursday, March 15

Wed. Mar 14 2018

NGOs Challenge MSC’s Claim of Sustainability, Point to Flaws in Certification Standard

Ecuador Launches Sustainable Shrimp Partnership Modeled after the Global Salmon Initiative  

Grieg Holds Raucous Public Information Meeting on Salmon Project for Placentia Bay  

Passamaquoddy Tribe Seeks First Nation Status in Canada, Could Expand Fishing in Bay of Fundy

Guangzhou Customs Seize 14 People in another Vietnam Border Smuggling Gang Arrest  

Thai Union Announces Appointment of Dan Goldstone as Chicken of the Sea SVP of Human Resources

Timestrip: How a Developer of Smart Indicator Technology Entered the Seafood Industry

Middle East Discount Supermarket VIVA Partners With Vinh Hoan

Starkist Samoa Donates $50K for Cyclone Gita Relief Efforts in American Samoa Summary Wednesday, March 14

Tue. Mar 13 2018

High Liner’s Chris Mulder Breaks Down Sea Cuisine’s New Look at Seafood Expo North America  

Paturel Lobster Employees to get Financial Help from East Coast Seafoods  

Very Successful Boston Seafood Show Cut Short By Snow Storm

Mark Foods Names Former Icicle CEO Chris Ruettgers As New President

Norwegian Salmon Prices Shoot Up, Creating Major Headache for Retailers  

James Faro and CFO from Sea Star Seafood Plead Guilty to Bank Fraud over False Receivables

Russian Fish Industry Posts First Revenue Decline in 4 Years

Belfast Maine Residents Express Concerns Prior to Zoning Meeting on Indoor Salmon Project

SeaPak Wants Consumers to Find Their 'Moment of Zen' with Seafood Summary Tuesday, March 13

Mon. Mar 12 2018

Photos From Day 1 of Seafood Expo North America; Major Snow Storm May Scramble Plans

69,000 lbs of US Domestic Catfish Recalled for Contamination with Malachite Green by USDA    

West Coast Waters Returning to Normal; Some Fisheries Remain Disrupted  

MSC Launches New “Wild and Sustainable” Website on 20th Anniversary; ASMI Says 'Win-Win'

Stavis Seafoods Earns British Retail Consortium Certification

Seafood Excellence Awards Winners Announced at Seafood Expo North America 2018

Canadian Seafood Exports to China Up 25% As Overall Seafood Exports Grew by 5%

Old Dutch Harbor Nets Sent to Denmark for Recycling

Latest Seafood News Podcast Features January Shrimp Imports, February 2018 Refusals and More Summary Monday, March 12

Lund’s Fisheries Offering Fair Trade Certified Scallops  

Seafood Champion Awards Finalists Announced; Winners to be Revealed in June

China Increased its Seafood Imports in January; Seafood Exports Drop During Same Month

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Nicole Christie
1-732-240-5330 ext. 275

Janice Schreiber
1-732-240-5330 ext. 280


John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

Support and Questions

Subscription Info


License Agreement

Newfoundland's Area 6 Shrimp Quotas Slashed 42%, Inshore Sector Allocated 70% of Harvest 

The total 2016-17 Northern Shrimp quota in Newfoundland's Shrimp Fishing Area 6 was cut 42 percent to 27,825 tons according to Canada's Department of Fisheries and Oceans (DFO). The quota will be shared between the offshore and inshore sectors. Offshore trawlers were allocated 23 percent of the quota while the inshore fleet was given 70 percent of the volume. The remainder of the sharing arrangement for the northern shrimp stock will see almost 4.5 per cent of the quota go to St. Anthony Basin Resources Inc. (SABRI), nearly two per cent to the Innu and about one per cent to Fogo Island shrimp fishermen.

James Iacino, President and CEO of Seattle Fish Co. was named Entrepreneur Of The Year 2016 in the family business category for the Mountain Desert region by Ernst and Young. Iacino is the grandson of Mose Iacino, founder of Seattle Fish Co. and represents the third generation of the family to own and operate the company. “I am humbled and honored for this incredible recognition and proud of our passionate and dedicated team that continue to drive our growth and work hard to sustainably feed people every day,” said Iacino.

In other news, the US restaurant sector saw its second quarter sales fall 0.7 percent in June according to data from TDn2K Black Box Intelligence. Same-store sales in June fell 1.1 percent, compared with flat sales growth during May. Since the beginning of the year, positive sales growth for restaurants was only reported in February.

Meanwhile, Newfoundland scallop harvesters in Grand Bank blocked access to Clearwater Seafoods this morning. The harvesters want answers from the Fish, Food and Allied Workers union and the DFO about access to scallop beds on St. Pierre Bank.

Finally, fishmeal prices in Peru and Chile are down with production up in 2016. In May, prices for Chilean and Peruvian fishmeal were at their lowest levels since 2014. Production from both regions is up this year. Peruvian production is expected to finish the year up 7 percent to 900,000 metric tons according to a Scotiabank report.

Have a great weekend.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by and Urner Barry.