Tue. Nov 21 2017

Norway’s Salmon Biomass up 10% This Year, and Rising  


UK Portrait Calendar Raises Money For Fishermen's Mission Charity


Russian Government to Consider a Return to Crab Industry Auctions


Royal Greenland Strengthens Export Success in Chinese Market  


Mon. Nov 20 2017

NMFS Shuts Down Carlos Rafael’s Sector IX, Orders Vessels at Sea to Return to Port Immediately


Massive Recruitment Event Shows Up in Alaska Sablefish Stocks  


Mark Leslie, VP at High Liner,  Passed Away on Saturday at Age 59


ANALYSIS: Norwegian Wholefish Market Drops Leading Into Thanksgiving Week


Direct Flights Between Canada and China Expected to Boost Exports of Live Lobster  


Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill  


Maryland's Blue Pointe Seafood Opens Direct to Consumer Overnight Delivery Service  


Japan's YO! Sushi Acquires North America Brand Bento Sushi


SeafoodNews.com Summary Monday, November 20


Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


SeafoodNews.com Summary Wednesday, November 15


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Sanford Releases Annual Financial Results As They Look to the Future  


Maine Opens Eel License Lottery for 2018 Season  


Tue. Nov 14 2017

SeafoodNews.com Summary Tuesday, November 14


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Pacific Seafood Hopes to Ship More Live Crab to China Using Cathay Pacific's Direct Flight from PDX 

Pacific Seafoods hopes it can take advantage of new direct flights from Portland to China. Starting this November Cathay Pacific Airways will add two flights per week from Portland to China. The new Portland service would operate as part of a Hong Kong - Anchorage - Los Angeles - Portland - Anchorage - Hong Kong route every Thursday and Saturday. Cathay Pacific's newest and biggest freighter, a Boeing 747-8F, will make the route. Pacific, which already ships live Dungeness crab to Chinese markets via SeaTac, said the direct route from Portland should help the company expand its market share in China. "We realize that the service is currently slated for Hong Kong. We also have sales there," Pacific Seafood Group International Section Manager Larz Malony said in a letter to the Port of Portland Monday. "We hope that we will be able to take advantage of this new service and its success will also allow expansion into some Chinese airports."

North Carolina's commercial blue catfish producers say the USDA's Catfish Inspection program is running up production costs and threatening the viability of the fishery. The state's top producer, Murray L. Nixon Fishery said the USDA's new processing requirements essentially require the operator to build a new plant to meet compliance. The company said added costs to the industry could cripple local market interest in blue catfish, which could see commercial interest in the fish cease altogether.

In other news, Canada's sockeye catch estimates from the Skeena River predict a total return of 1.4 million fish for 2016. The figure is down from a projection of almost 3 million fish on June 30. So far, fishery scientists have not come up with an explanation for the lower-than-expected run.

Meanwhile, Maruha North America Group's subsidiary Seacon America added a line of pasteurized, all-natural blue crab meat from Mexico. Seacon will sell the Callinectes product sourced from the Sea of Cortez under THE CRAB brand. "Seacon’s THE CRAB is the same high-quality crab chefs from the Mid-Atlantic, the Carolinas, Texas, New Orleans and other Gulf States have always sought for their dishes," said Sherri Chambers, Foodservice Division Manager for Seacon.

Finally, Ireland's Ocean Harvest Technology wants to break into the US pig market by selling antibiotic-free feed produced from seaweed. The company, which has already successfully trialed the seaweed feed on Canadian pigs, wants to capitalize on the US swine industry's move away from antibiotics in its production process.

 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.