Tue. Apr 25 2017

Newfoundland Price Panel Sets Cold-Water Shrimp Minimum Price at $0.95  


Nissui and its Alaskan Subsidiary Unisea Partner with GSSI; Giant Eagle Backs Scheme


New Brunswick Snow Crab Fishery Opening Today  


Gulf Shrimp Landings in Q1 About Even with Last Year; Market Waits for New Season Production  


Togiak Update: Aerial Surveys Are Underway, No Sign of Herring Yet


VIDEO: Seats Still Open for Urner Barry's Seafood Import Workshop on May 23 in Miami


MSC Celebrates 20th Anniversary with Goal to Certify or Engage 1/3 Global Marine Catch by 2030


Seafood.com News Summary Tuesday April 25, 2017


Mon. Apr 24 2017

Cautious Optimism About Recovery of Canada's Northern Cod Stocks Noted During Meeting in Brussels  


Newfoundland's Fisheries Minister Supports $14 Million Federal Commitment to Study Cod Stocks  


About 500 Walmart Stores in Midwest Market to Carry The Salmon Man's Norwegian Salmon Portions  


Marine Harvest Canada Selects Poseidon Ocean Systems to Build 29 Salmon Pens Around Vancouver Island  


VIDEO: Gulf of St. Lawrence Snow Crab Quota Beats Expectations; European Whole Salmon Floods US  


Vietnam Fails to Score Big in Egyptian Fish Market


Southeastern Grocers, Pole-and-Line Foundation Join in Retail Effort  


Panera to Hire 10,000 as it Expands Delivery Service


Seafood.com News Summary Monday April 24, 2017


Fri. Apr 21 2017

NMFS Put Councils on Notice About Overfishing or Overfished Conditions on Bigeye, Four Other Stocks


Icelandic Group Puts Major UK Seafood Distributor Seachill Up For Sale


Russian Pollock Producers Plan to Grow Exports to EU Market 40% by 2019  


Newfoundland Fisherman Continues Hunger Strike Protest After Call From Minister


Westward Seafoods Settles with EPA Over Clean Air Act Violations


Seafood.com News Summary Friday April 21, 2017


Thu. Apr 20 2017

PWS Pink and Chum Salmon Get Determination of MSC Sustainability Prior to Public Objection Period  


Greenpeace Tuna Ranking Charade a Market Opportunity for Some Retailers Not a Sustainability Advance  


Scientists Spawn Pacific Sardines In Captivity; Results Could Inform Potential for Good Fishing  


Peru Hikes Anchovy Quota 1 Million Metric Tons With Season Set to Start on April 22  


Chesapeake Bay's Spawning Female Blue Crab Stocks at Highest Level in 28 Years   (0) 


Marine Harvest's Q1 Production Falls 13% in 2017 But Earnings Double from a Year Ago  


Feds Close Flatfish, Rockfish, Sablefish Trawling in Gulf of Alaska 2 Weeks Earlier Than Last Year


American Shrimp Processors Assoc. Backs "Buy American" Executive Order  


Portion of Kodiak Sac Roe Herring Fishery Temporarily Shut Down for Lack of Fish  


Seafood.com News Summary Thursday April 20, 2017


Wed. Apr 19 2017

European Whole Salmon Floods US and Cuts into Canada's Market Share  


West Coast EFP Successfully Targets Pelagic Rockfish with Minimal Bycatch


Russia Squeezed by High Salmon Prices as Chilean Companies Cut Back Shipments  


Letters: Laitram Says Steam Cookers Catching on In NB Crab Industry with Quality Advantages  


VIDEO: Gulf of St. Lawrence Snow Crab Quotas Announced  


Seafood.com News Summary Wednesday April 19, 2017


Tue. Apr 18 2017

Japanese Crab Negotiations with Newfoundland Full of Uncertainty  


Seafood.com News Summary Tuesday April 18, 2017


NFI's Shrimp Council Partners with Popular Food Blogger Chungah Rhee to Promote Shrimp Consumption  


Kroger Backs WWF with $50,000 Donation as Part of Earth Month Sustainability Campaign


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Pacific Seafood Hopes to Ship More Live Crab to China Using Cathay Pacific's Direct Flight from PDX 

Pacific Seafoods hopes it can take advantage of new direct flights from Portland to China. Starting this November Cathay Pacific Airways will add two flights per week from Portland to China. The new Portland service would operate as part of a Hong Kong - Anchorage - Los Angeles - Portland - Anchorage - Hong Kong route every Thursday and Saturday. Cathay Pacific's newest and biggest freighter, a Boeing 747-8F, will make the route. Pacific, which already ships live Dungeness crab to Chinese markets via SeaTac, said the direct route from Portland should help the company expand its market share in China. "We realize that the service is currently slated for Hong Kong. We also have sales there," Pacific Seafood Group International Section Manager Larz Malony said in a letter to the Port of Portland Monday. "We hope that we will be able to take advantage of this new service and its success will also allow expansion into some Chinese airports."

North Carolina's commercial blue catfish producers say the USDA's Catfish Inspection program is running up production costs and threatening the viability of the fishery. The state's top producer, Murray L. Nixon Fishery said the USDA's new processing requirements essentially require the operator to build a new plant to meet compliance. The company said added costs to the industry could cripple local market interest in blue catfish, which could see commercial interest in the fish cease altogether.

In other news, Canada's sockeye catch estimates from the Skeena River predict a total return of 1.4 million fish for 2016. The figure is down from a projection of almost 3 million fish on June 30. So far, fishery scientists have not come up with an explanation for the lower-than-expected run.

Meanwhile, Maruha North America Group's subsidiary Seacon America added a line of pasteurized, all-natural blue crab meat from Mexico. Seacon will sell the Callinectes product sourced from the Sea of Cortez under THE CRAB brand. "Seacon’s THE CRAB is the same high-quality crab chefs from the Mid-Atlantic, the Carolinas, Texas, New Orleans and other Gulf States have always sought for their dishes," said Sherri Chambers, Foodservice Division Manager for Seacon.

Finally, Ireland's Ocean Harvest Technology wants to break into the US pig market by selling antibiotic-free feed produced from seaweed. The company, which has already successfully trialed the seaweed feed on Canadian pigs, wants to capitalize on the US swine industry's move away from antibiotics in its production process.

 

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