Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


Mon. Aug 14 2017

Stronger Canadian Dollar Creating Standoff Over Falling Shore Lobster Prices in New Brunswick   (0) 


Maxfield Seafood Sues Freight Co. Over Theft of $318,00 Load of Frozen Lobster from Boston  


Diana Evans New Deputy Director at North Pacific Fisheries Council


SeafoodNews.com Summary Monday, August 14


Seattle's Fancy Canned Fish Restaurant Lands RealNetworks CEO as Investor  


Western Pacific Council Wrestling with Cultural, Commercial Fishing Definitions in Monuments  


Dubai Seafex Show Highlights Growth of Seafood Consumption in Middle East


Norwegian Salmon Titan Gustav Witzoe Concerned Over Cost of Sea Lice Control  


Added-value Seafood Products Will be the Rising Star of Guolian  


Guolian Supports E-commerce Companies to Find Solutions to Online Seafood Sales Problems  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Trident Diverts Fishing Tenders from Wrangell Plant, Limits Processing Because of Water Shortage 

Trident Seafoods was forced to direct two of its fishing tenders away from its processing plant in Wrangell, Alaska and limit its production activities on Tuesday to just three hours because of a shortage of treated water in the town. Trident took the measures after Wrangell's Borough Assembly officially declared the city to be in a state of disaster because its supply of treated water is dangerously low. Trident and Sea Level Seafoods are the two major processing plants that operate in Wrangell, which use about half of the town's treated water. Both plants have been working with the city to reduce their overall water usage, finding efficiencies with salt water where possible. Trident Southeast manager John Webby estimated the Wrangell plant had cut its treated water usage in half since last year. Managers at both Trident and Sea Level are now concerned about Wrangell's water treatment production capabilities and questioned if the utility could be relied on to deliver when fish production escalates next month. The water situation has been added to the Wrangell Assembly agenda for its next scheduled meeting on July 26.

Northern Canada's largest shrimp harvester Baffin Fisheries is worried that federal officials will reallocate a portion of their shrimp quota to other operators. Baffin is among the four First Nation fishing companies that operate in Canada's Nunavut territory. Baffin wants to ensure that decisions made by the Nunavut Wildlife Management Board on shrimp allocation are respected and not superseded by any new policies dictated by the federal government, which now includes the recent decision to scrap the LIFO management plan

In other news, the Atlantic States Marine Fisheries Commission extended some of Maine's emergency Atlantic herring restrictions to Massachusetts to try to close a loophole that threatened to derail the summer supply of lobster bait. The Council voted to cut the number of days that herring boats can land fish each week within its jurisdiction from five to two, with Maine and New Hampshire representatives voting in favor of the landing day reduction and Massachusetts voting against it. "Without constraints on the landing (in Massachusetts) we would not make it into August, much less September," said Terry Stockwell of Maine Department of Marine Resources.

Meanwhile, the MSC announced its intention to develop a certification scheme that will address labor issues in the seafood supply chain. John Sackton writes that the MSC's dive into labor issues does not relate to the basic mission that their scheme was founded on. "The original success of the MSC came about due to the confluence of environmental and economic concerns. Labor issues - no matter how severe and complex they are, are economic and social issues, not environmental ones," Sackton writes.

Finally, the New England Fishery Management Council submitted a proposal to NMFS that asks to shift the start to commercial scallop fishing in the Mid-Atlantic fishery one month to April 1. The proposal is an effort to give federal and third party researchers more time to submit stock assessment findings so a comprehensive fishery management plan can be finalized before each fishing season. This would reduce the need for mid-season adjustments to the management plan. The shift is not likely to have a large impact tio Mid-Atlantic scallop fishing since most major industry stakeholders have been aware of the plan. Additionally, historical data shows that March and April are generally low producing months for a majority of the region's scallopers.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.