Wed. Jun 28 2017

ANALYSIS: Ecuadorean Shrimp Exports Reach Monthly Record High  


Tue. Jun 27 2017

Bristol Bay Run Nears 5 Million Fish, Nushagak Surging, Naknek Still Waiting


Oregon Fishing Industry Uncertain about Future Access to International Terminal in Newport  


China's JD.com Fresh Food Unit Inks Agreement with Norway for Salmon  


Changsha Airport Imports Large Quantities of Norwegian Salmon as Norway-China Agreement Takes Hold  


Seafood.com News Summary Tuesday June 27, 2017


Mon. Jun 26 2017

ANALYSIS: May and Year-to-Date Gulf Shrimp Landings Surge  


Russian Crab Quota Auction Challenged Over Corruption After Primorye Producers Secure Few Pounds


Acme Smoked Fish Introduces Ready-to-eat Hawaiian Smoked Fish Poke Bowls From Blue Hill Bay  


Seafood.com News Summary Monday June 26, 2017


Japanese Salmon Consumption Fell More than 10% in 2016-17; Supply Shrank Too  


Japan Becomes Signatory of Anti-IUU Treaty; Pledges to Eliminate Illegal Fishing Activities  


Global Aquaculture Alliance BAP is First Aquaculture Standard to Near GSSI Approval


Some Tasmanian Chefs Take Local Salmon Off Menu due to Environmental Concerns


John Bullard - NOAA Admin for Atlantic Region, Says No Silver Bullet for Groundfish   (0)


Perdue Volunteers and Oyster Recovery Partnership Fill Shell Bags to Help Restore Bay’s Oyster Pop


Fri. Jun 23 2017

Seafood.com News Summary Friday June 23, 2017


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Thu. Jun 22 2017

Seafood.com News Summary Thursday June 22, 2017


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Brits All At Sea on Old Fish Names


Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


Wed. Jun 21 2017

Seafood.com News Summary Wednesday June 21, 2017


BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


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Trident Diverts Fishing Tenders from Wrangell Plant, Limits Processing Because of Water Shortage 

Trident Seafoods was forced to direct two of its fishing tenders away from its processing plant in Wrangell, Alaska and limit its production activities on Tuesday to just three hours because of a shortage of treated water in the town. Trident took the measures after Wrangell's Borough Assembly officially declared the city to be in a state of disaster because its supply of treated water is dangerously low. Trident and Sea Level Seafoods are the two major processing plants that operate in Wrangell, which use about half of the town's treated water. Both plants have been working with the city to reduce their overall water usage, finding efficiencies with salt water where possible. Trident Southeast manager John Webby estimated the Wrangell plant had cut its treated water usage in half since last year. Managers at both Trident and Sea Level are now concerned about Wrangell's water treatment production capabilities and questioned if the utility could be relied on to deliver when fish production escalates next month. The water situation has been added to the Wrangell Assembly agenda for its next scheduled meeting on July 26.

Northern Canada's largest shrimp harvester Baffin Fisheries is worried that federal officials will reallocate a portion of their shrimp quota to other operators. Baffin is among the four First Nation fishing companies that operate in Canada's Nunavut territory. Baffin wants to ensure that decisions made by the Nunavut Wildlife Management Board on shrimp allocation are respected and not superseded by any new policies dictated by the federal government, which now includes the recent decision to scrap the LIFO management plan

In other news, the Atlantic States Marine Fisheries Commission extended some of Maine's emergency Atlantic herring restrictions to Massachusetts to try to close a loophole that threatened to derail the summer supply of lobster bait. The Council voted to cut the number of days that herring boats can land fish each week within its jurisdiction from five to two, with Maine and New Hampshire representatives voting in favor of the landing day reduction and Massachusetts voting against it. "Without constraints on the landing (in Massachusetts) we would not make it into August, much less September," said Terry Stockwell of Maine Department of Marine Resources.

Meanwhile, the MSC announced its intention to develop a certification scheme that will address labor issues in the seafood supply chain. John Sackton writes that the MSC's dive into labor issues does not relate to the basic mission that their scheme was founded on. "The original success of the MSC came about due to the confluence of environmental and economic concerns. Labor issues - no matter how severe and complex they are, are economic and social issues, not environmental ones," Sackton writes.

Finally, the New England Fishery Management Council submitted a proposal to NMFS that asks to shift the start to commercial scallop fishing in the Mid-Atlantic fishery one month to April 1. The proposal is an effort to give federal and third party researchers more time to submit stock assessment findings so a comprehensive fishery management plan can be finalized before each fishing season. This would reduce the need for mid-season adjustments to the management plan. The shift is not likely to have a large impact tio Mid-Atlantic scallop fishing since most major industry stakeholders have been aware of the plan. Additionally, historical data shows that March and April are generally low producing months for a majority of the region's scallopers.

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