Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


Tyre Lanier, Father of American Surimi, Returns to Alaska with New Ideas


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Thu. Apr 19 2018

SeafoodNews.com Summary Thursday, April 19


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


Wed. Apr 18 2018

SeafoodNews.com Summary Wednesday, April 18


Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act  


Senator John Kennedy Wants President Trump to Add Chinese Crawfish, Shrimp to Tariff List  


US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish  


INTERVIEW: Aqua Industry Must Adapt to Deceleration, Says BioMar VP


Increase in Ukraine's Fish Imports Likely to Lead to Pollock, Whiting Opportunities for US  


Price Quotations for Alaska 5-8 Snow Crab Restarted by Urner Barry for First Time Since 2016  


Seafood Volume Sales Flat, But Bright Spots for Fresh Shrimp, Scallops and Flounder  


NOAA Tells NE Management Council That Sectors 7 and 9 Plans May Not be Approved Until Mid-Summer


Seafood Companies in Zhejiang Developing New Markets at Home and Abroad  


CPF Acquires 40% Stake Brazil's Camanor for $17.5 million; Company Leads Shrimp Innovation in Brazil  


Ross Hails NMFS Transfer of Red Snapper Management to States, Ocean Conservancy Not As Thrilled


Memorial Service Remembers Wilburn Hall, Pioneer in Dungeness and King Crab, who Died at 98


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Bidding Wars for Limited Gulf Shrimp at the Docks Sends Wholesale Prices Higher in Most Categories 

Bidding wars at shrimp docks across the Gulf of Mexico have wholesale market prices for domestic shrimp trending higher in most categories in September. Processors are scrambling to secure shrimp with availability more limited compared to last year. Total Gulf landings in July were down 36 percent from 2015 and 38 percent from the five-year monthly average. It’s a difference of about 4 million pounds at this point last year. “If you take that many pounds out of circulation and you don’t have substantial inventories going into the season it creates a perfect storm for prices to increase,” said Nello Cassarino, owner of Galveston Shrimp Company in Texas.

About $14 billion worth of cargo is still stranded at sea because of the bankruptcy filing by South Korean shipping line Hanjin. Dozens of Hanjin's ships carrying more than half a million cargo containers have been denied access to ports around the world because of uncertainty about who would pay docking fees, container-storage and unloading bills. Some of those ships have been seized by the company's creditors. Though Hanjin accounts for a small portion of global container capacity, the disruption, which comes as retailers prepare to stock their shelves for the holiday season, is expected to be costly, as companies scramble to book their goods on other carriers. Meanwhile, shipping rates for Asia to US cargo increased as much as 50 percent this week for all shipping lines as the holiday season approaches.

In other news, according to China's Panyu Entry-Exit Inspection and Quarantine Bureau, recently 30,000 tilapia brood cultivated in Panyu of Guangzhou have passed the bureau’s examination and been exported to Myanmar. This is the first batch of China’s tilapia brood sold to that country. The broodstock sales to Myanmar are the result of high tilapia production costs in China.

Meanwhile, the West Coast trawl catch shares program five-year review kicked off with a series of public hearings. Susan Chamber reports on some of the common these that have already emerged from the review which include: the non-whiting shoreside sector is underutilizing its allocation, monitoring costs are affecting both processors and fishermen and sablefish has become a constraining species. The Pacific Fishery Management Council will hold more hearings throughout September, accept public comment at its September meeting in Boise, Idaho, and also appoint a Community Advisory Board to discuss the program and develop potential remedies.

Finally, Dr. David Wilson officially took the role as the seventh Executive Director of the International Pacific Halibut Commission. Dr. Bruce Leaman handed over the reins last week after a month of orientation when Wilson was briefed on current research, process, and staff at the IPHC. “One of my goals on this was to leave Dave [Wilson] with as highly functioning an organization as I possibly could,” said Leaman. “He may want to come in and look at things differently, but from a functional perspective I wanted to leave him with the best available.“

Also be sure to check out weekly video news roundup series by clicking on the embedded video box in the daily newsletter or by visiting our homepage. You can also listen to the news recap through our new podcast channels available on iTunesGoogle Play and SoundCloud.

Have a great weekend.

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