Tue. May 22 2018

Chicken Of The Sea International Resolves Antitrust Lawsuit With Walmart


Long John Silver’s Acquires 76 Franchised Restaurants


Seafood News Podcast: Tilapia Market Update; Sea Lion Warning; Alaska Salmon Season; and More


SeafoodNews.com Summary Tuesday, May 22


Mon. May 21 2018

ANALYSIS: Shrimp Replacement Cost From Indonesia Lower Than India    


Qingdao Plans Construction of 3 More Fisheries Economic Zones, Improving Local Access to  


SeafoodNews.com Summary Monday, May 21


Copper River Sockeye Harvest Below Forecast For Opener, But Kings Look Good


IFFO RS Paves Way for Certification Standard Improvements with MEL Report


Basa Industry Growth Forces Vietnam to Work Through Market, Environmental Challenges  


ANALYSIS: Shrimp Replacement Cost From Indonesia Lower Than India


Fri. May 18 2018

Captain D's Triples Loyalty Program Registration with "Text-To-Join" Enrollment Feature


Coastal Villages Delivers Record-Breaking 100,000 Gallons of Heating Oil in 2018


ASMI Celebrates Wild Alaska Salmon Season with Summer Grilling Push  


Pescanova 5th Largest High Consumption Brand With Greatest Penetration in Spain


SmartCatch Wins Rabobank FoodBytes! Award for Sustainable Technology


Copper River Opens to Slow Catches, Record Prices  


High Crawfish Prices in China Have Consumers Complaining About Costs, Restaurants About Margin


Wild Alaska Salmon Season Starts With Alaska Air Cargo Delivering More Than 64,000 Lbs. to Seattle  


WDFW Denies Permit for Cooke Aquaculture to Transport Juvenile Atlantic Salmon Through Puget Sound


VIDEO: Right Whale Sighting; Canned Tuna Price Fixing; Royal Wedding Salmon and More


SeafoodNews.com Summary Friday, May 18


Thu. May 17 2018

Chris Lischewski, CEO of Bumble Bee, 4th Individual Indicted for Price Fixing in Tuna Industry


Russia Says Volume of King Crab in Barents Sea May Equal Far East in a Few Years; Cod Catches Drop  


Copper River Fleet and Processors Partner with ADF&G to Buy ARIS Sonar Counter


Bristol Bay Sockeye Fishery Trending Upward on Quality and Value


NOAA's Says 91% of Stocks Not Subject to Overfishing, Did Record Number of Assessments in 2017


Cousins Maine Lobster Opening First Brick and Mortar Franchise Location in Tennessee  


NOAA Warns Fishermen Not to Shoot Seals or Sea Lions


Pacific Marine Expo Gets Sidelined by Seattle Seahawks Football Game


NOAA Announcing Findings From 2017 Status of U.S. Fisheries Report Thursday Afternoon


EU's Ocean Plastics Lab Coming to Washington National Mall


Leigh Habegger Joins Seafood Harvesters of America as Their New Executive Director


Land Based Fish Farm Being Built in South Africa  


SeafoodNews.com Summary Thursday, May 17


Wed. May 16 2018

Oregon District Court Judge Throws Out Last Anti-Trust Lawsuit Against Pacific Seafoods


China Submerges First Salmon Cage Off Qingdao; Industry Hopes it Will Help with Salmon Shortage  


ADF&G Budget Increase of $1 Million Survives Legislative Process


Negotiations Underway for Renewal of Pacific Salmon Treaty Amidst Pressure of Declining Stocks


Bristol Bay Salmon Fishermen Set Record for Chilling Their Fish  


Red Lobster Expands Sustainability Efforts with Monterey Bay Aquarium Seafood Watch Program Partners


Companies and Chains Cash in on Prince Harry and Meghan Markle's Royal Wedding  


Amazon Opening 2 More ‘Amazon Go’ Convenience Stores


Sysco Highlights Their Return to National Restaurant Association Show


Save the Date: Pacific Marine Expo Will Be November 18- 20, 2018 in Seattle


SeafoodNews.com Summary Wednesday, May 16


ANALYSIS: Surge of Canadian Halibut Pushing Prices Down to Five Year Low  


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USDA Temporarily Suspends New Vietnamese Pangasius Exporters from Applying for Market Approval 

Vietnamese pangasius exporters that have never sent product to the US market have been asked to stop applying for permission to ship product through the USDA's Catfish Inspection program. The USDA initiated the suspension so the Food Safety and Inspection Service can complete an evaluation of Vietnam's food safety system. About 60 pangasius exporters are currently permitted to ship product to the US market, which includes the US's top suppliers.

First Catch Fisheries, which is a subsidiary of China's Dalian Fishing Forever Company is planning to build a lobster processing plant in Nova Scotia. First Catch purchased property in Shelburne Marine Industry Park to build a processing plant that will cook, freeze and ship lobsters to China. Construction of the plant is expected to start this autumn with completion next year.

In other news, for the sixth year in a row, there will be no red king crab harvest off Southeast Alaska for the 2016/2017 season. The Alaska Department of Fish and Game announced yesterday that survey results show some increase in biomass from last year, but it “is still at historically low levels.” Five of the seven areas surveyed reported had increases in legal biomass and five had increases in mature biomass. Others decreased or remained constant since last season.

Meanwhile, President's Obama creation of the Northeast Canyons and Seamounts Marine National Monument in the Georges Bank likely spells the end to New England's small commercial red crab fishery. The Marine Protected Area spans three major submarine canyons, the Oceanographer, Gilbert, and Lydonia, which are used by the lobster fishery, and the deep-sea red crab fishery. The MPA designation bans commercial fishing activity in these waters. “The red crab industry is primarily fished in these canyons,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “I don’t see them going anywhere else. That’s where it is.”

Finally, Gorton's Seafood won a sustainability award from The Associated Industries of Massachusetts for changing the temperature of their truckloads. Gorton's determined they could set their truckloads at minus one degree Fahrenheit instead of the traditional minus ten degrees Fahrenheit without reducing the quality or integrity of their product. Gorton's said it has seen an immediate impact: The nine degree change is saving approximately 15,000 gallons of diesel fuel a year. This is equivalent to removing 85 cars from the road or planting 696 trees per year. "We are constantly analyzing ways in which we can raise our standards and do better for the oceans and environment while maintaining the highest quality of seafood delivered to our customers. Making the change to our truckloads' temperatures will, over time, make a huge positive impact," said Lisa Webb, Vice President of Supply Chain at Gorton's.

Also be sure to check out weekly video news roundup series by clicking on the embedded video box in the daily newsletter or by visiting our homepage. You can also listen to the news recap through our new podcast channels available on iTunesGoogle Play and SoundCloud.

Have a great weekend. 

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