Mon. Dec 18 2017

ANALYSIS: HLSO Shrimp Wholesale Prices Decreasing, Replacement Costs Increasing  


Nantucket Squid Restrictions Not Approved by Mid Atlantic Council  


White Shrimp Prices Rise in China; Seasonal Shrimp Shortage May Lead to Further Increases  


Captain D’s Acquired by Sentinel Capital Partners, Will Continue to Grow into New Regions


Russian Crab Exports May Set New Record This Year  


NOAA Study Finds Vessel Traffic Could Reduce Communication Amongst Atlantic Cod, Haddock  


Washington Dungeness Crab Meat Recovery Drops; Further Delay Possible  


Turkish Aquaculture Player to Launch New Sea Bream, Sea Bass Fish Farm  


Squid fishery Proposed for Southeast Alaska as Waters Warm


Chinese Farmers Changing from Tilapia to Pangasius Find Themselves with Too Many Fish  


SeafoodNews.com Summary Monday, December 18


Fri. Dec 15 2017

Pacific Whiting Season Closes on a Good Season; 2018 Outlook is Mixed  


Pat Quinlan, Legendary Newfoundland Fish Magnate, Dies at 88


85% Cut in Yellowtail Allocation to Scallopers Will Have Little Effect on Scallop Catch in 2018  


Canada Counts on China for Lobster Gold Rush  


VIDEO: FDA Red List; New Bedford Struggling; Walmart Meal Kits; Pacific Ocean Perch Stock Rebuilt


Study Finds that Salmon Deaths After Spawning Aid Offspring    


WTO Ministerial Conference Ends with Mixed Feelings After Failing to End Harmful Fisheries Subsidies


Trump NOAA Nominee Cleared By Senate Despite Conflict of Interest Concerns


SeafoodNews.com Summary Friday, December 15


Thu. Dec 14 2017

Northern California Dungeness Crab Meat Recovery Rates Show Incremental Growth  


China’s Domestic Shrimp Output Drops by 10%; Decrease Could Mean Higher Imports  


Analysis: Seasonal Upswing Fully Underway for Farmed Fresh Salmon  


North Sea Brown Shrimp Fishery Achieves MSC Certificate for Sustainability  


Canadians to Spend More at Restaurants in 2018, Price of Seafood Not Expected to Rise Much


FDA Posts Import Alert For Vietnamese Seafood Company Due to Hepatitis A Contamination  


DFO Seeking Public Opinion On Plans to Ticket for Minor Fishing Violations


South Atlantic Fishery Management Council Working on New Regulation App for Commercial Fishermen


WTO Releases Draft Ministerial Decision on Fisheries Subsidies


SeafoodNews.com Summary Thursday, December 14


Wed. Dec 13 2017

Russia will Expand Pollock to 2 Million Tons of Production Next Year; Aims to Undercut US on Price    


ANALYSIS: Demand For Octopus Growing Globally, But Lower Catches Reported  


FSIS Discontinuing Third-Party Hold and Test Sampling of Catfish  


Are Bering Sea Cod and Pollock Shifting Northward?  


EU Ministers Announce Atlantic & North Sea 2018 Catch Limits, ClientEarth Says Limits Ignore Science


SeafoodNews.com Summary Wednesday, December 13


Captain D’s Promotes Tim Ward to COO, Andy Castle to VP of Company Operations


Phillips Seafoods Names Sarah Palmer As Vice President of Foodservices


Tue. Dec 12 2017

SeafoodNews.com Summary Tuesday, December 12


Nova Scotia Lobster Landings Similar to Last Year After First Two Weeks  


Trans-Ocean Gets its Surimi Verified with Non-GMO Label  


Cooke Aquaculture VP of Communications Nell Halse Retiring at the End of the Year


Hawaii Longliners Paying for Fishing Bigeye Rights in U.S. Territories  


Gulf Fishermen Set Up Retail Stores in Mid-West, Rotate from Boat to Retail and Back


Walmart Offering Shelf-Stable Crab in New Delivery Meal Kit  


FDA Expands Rule on ‘Refusal of Inspection’ Gives Foreign Plants 24 Hours to Answer Query


Nova Scotia Car Dealership Hosts 2nd Annual Crazy Lobster Photo Contest  


West Coast's Pacific Ocean Perch Stock Declared Rebuilt, Will Lead to Higher Groundfish Catches  


MSC Says Hands Tied on PNA Review, Says Our Story Mischaracterized Parliamentary Interest


Washington State Crabber Sentenced to 90 Days House Arrest, Fined $5K for Stealing Crab Pots


China's Tilapia Industry Faces Struggles Along the Road to Acceptance  


Mon. Dec 11 2017

SeafoodNews.com Summary Monday, December 11


England's Largest Fishing Port to Get £3.4 Million Shellfish Processing Plant


Another Lobster Zone Votes to Continue Maine's Lobster Marketing Program  


Shell Shack Seafood Chain Restaurant Expanding Outside of Texas


Changes in the Warm Kuroshio current in Japan to affect fishing operations


Larry Cotter, CEO of APICDA Since its Founding, Announces Retirement at End of 2018


Gulf of Alaska P-Cod TACs Drop by 80% for 2018, Council Approves Increase in BSAI Pollock


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USDA Temporarily Suspends New Vietnamese Pangasius Exporters from Applying for Market Approval 

Vietnamese pangasius exporters that have never sent product to the US market have been asked to stop applying for permission to ship product through the USDA's Catfish Inspection program. The USDA initiated the suspension so the Food Safety and Inspection Service can complete an evaluation of Vietnam's food safety system. About 60 pangasius exporters are currently permitted to ship product to the US market, which includes the US's top suppliers.

First Catch Fisheries, which is a subsidiary of China's Dalian Fishing Forever Company is planning to build a lobster processing plant in Nova Scotia. First Catch purchased property in Shelburne Marine Industry Park to build a processing plant that will cook, freeze and ship lobsters to China. Construction of the plant is expected to start this autumn with completion next year.

In other news, for the sixth year in a row, there will be no red king crab harvest off Southeast Alaska for the 2016/2017 season. The Alaska Department of Fish and Game announced yesterday that survey results show some increase in biomass from last year, but it “is still at historically low levels.” Five of the seven areas surveyed reported had increases in legal biomass and five had increases in mature biomass. Others decreased or remained constant since last season.

Meanwhile, President's Obama creation of the Northeast Canyons and Seamounts Marine National Monument in the Georges Bank likely spells the end to New England's small commercial red crab fishery. The Marine Protected Area spans three major submarine canyons, the Oceanographer, Gilbert, and Lydonia, which are used by the lobster fishery, and the deep-sea red crab fishery. The MPA designation bans commercial fishing activity in these waters. “The red crab industry is primarily fished in these canyons,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “I don’t see them going anywhere else. That’s where it is.”

Finally, Gorton's Seafood won a sustainability award from The Associated Industries of Massachusetts for changing the temperature of their truckloads. Gorton's determined they could set their truckloads at minus one degree Fahrenheit instead of the traditional minus ten degrees Fahrenheit without reducing the quality or integrity of their product. Gorton's said it has seen an immediate impact: The nine degree change is saving approximately 15,000 gallons of diesel fuel a year. This is equivalent to removing 85 cars from the road or planting 696 trees per year. "We are constantly analyzing ways in which we can raise our standards and do better for the oceans and environment while maintaining the highest quality of seafood delivered to our customers. Making the change to our truckloads' temperatures will, over time, make a huge positive impact," said Lisa Webb, Vice President of Supply Chain at Gorton's.

Also be sure to check out weekly video news roundup series by clicking on the embedded video box in the daily newsletter or by visiting our homepage. You can also listen to the news recap through our new podcast channels available on iTunesGoogle Play and SoundCloud.

Have a great weekend. 

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