Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


Shrimp Consumption Poised to Take Off in US Market With Other Seafood Markets at Record Levels  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

Seafood.com News Summary Monday, March 20, 2017


SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


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Alaska Closes 2016/17 Bering Sea Bairdi Crab Season For Low Biomass; Opilio Decision Still Pending 

The ADF&G announced the closure to the Bering Sea’s bairdi crab fishery for the 2016/17 season because of low stock abundance. The closure is not much of a surprise at this point since evidence of a subpar female bairdi crab biomass was first reported at the end of August. Alaska’s crabbers will now have to wait two years for the commercial bairdi fishery to reopen. Management protocols require that the stock meet minimum biomass thresholds for two consecutive years before the fishery can resume. Alaska’s opilio or snow crab season is now the last commercial crab fishery announcement pending release before the season starts on October 15. Here again, summer survey results were not positive for the fishery. At the very least Alaska’s snow crab fishery is expected to open under a reduced quota. It is also a very real possibility that the fishery is closed outright.

The FDA's total number of seafood refusals in September was the lowest monthly figure of the year in 2016, the second straight year that September figures represented a monthly low. However, this year’s generally higher rate of rejections continued as monthly and year-to-date figures remain well above 2015 levels. Over half of this year’s rejections are attributed to filth in the product. There is actually a notable balance in the number of rejections across the top five species in 2016, which is unlike last year when Malaysian shrimp was a key driver.

In other news, reports of delivery issues among E-commerce stores selling fresh seafood in China are starting to surface. Specifically, issues with maintaining an effective cold supply chain have been reported. This means E-commerce retailers have been ineffective at preventing fresh seafood products from spoiling before they make it to consumers. Live lobsters have reportedly arrived dead, while spoiled oyster deliveries have been reported by Chinese consumers.

Meanwhile, Russia is planning to significantly increase pollock processing in its Far East region in an effort to compete in global markets. The Russian government plans to allocate funds to build modern trawlers and onshore processing plants. This focus on higher pollock production coincides with Russia's 10-year quota renewal process, which is scheduled to happen in 2018.

Finally, China needs to focus on increasing domestic demand for tilapia in order to absorb expected production increases. China expects its tilapia output to rise about 3 percent in 2017. However, the US --the top export market for Chinese tilapia-- is already said to be saturated with tilapia supplies. In order to boost sales and clear inventories, CAPPMA says the tilapia industry must develop domestic demand to move product in 2017 and 2018.

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