Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


SeafoodNews.com Summary Tuesday, October 17


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Blue Revolution Promoting Seaweed Mariculture in Alaska


SeafoodNews.com Summary Monday, October 16


Fri. Oct 13 2017

Bering Sea Pacific Cod Quota May Drop by a Third for 2018


Walton Foundation Flops As NOAA Demands an Outrageous Paper They Funded on IUU Fishing be Retracted


Maryland Could Potentially Increase Imports of Egg-Bearing Female Crabs  


VIDEO: Codfather Vessels; Imports Block; Maine Lobster Catch; Red Snapper Plot; Salmon Ballot  


Aramark Working to Ensure 100% Of their Seafood Purchases Meet Seafood Watch Recommendations


Cook Inlet Salmon Fisherman Wins Alaska Seafood Marketing Institute’s Fishing Video Contest


Corporate Players Make Big Commitments At 2017 Our Ocean Conference


Barents Sea Cod Quota for 2018 Reduced For Russia and Norway  


SeafoodNews.com Summary Friday, October 13


Thu. Oct 12 2017

Few Bright Spots in Bering Sea Crab Outlook  


WDFW Permits Cooke Aquaculture to Transport Atlantic Salmon Eggs from Iceland  


How an Underwater Nursery Is Helping to Replenish Marine Fish Stocks


Trader Joe’s Stops Buying Mexican Shrimp as Part of Effort To Save Vaquita Porpoise From Extinction  


Wenzhou City Seafood Import Volume Grows, Primarily Due to Oysters  


Are Plant Based Salmon Feeds Lacking in Nutrients?  


SeafoodNews.com Summary Thursday, October 12


Wed. Oct 11 2017

Rafael to Keep Majority of His Vessels, Permits Despite Cheating, Judge Destroys NOAA Enforcement


Groundfish Forum Projects Slight Declines in Wild-Caught Whitefish Species in 2018  


Plot by Dept. of Commerce and Congressional Leaders to Gut Magnuson Revealed in Red Snapper Memos  


Early October Monitoring off Oregon Hints at Return to Normal Conditions, Low Domoic Acid Threat  


WPFMC Pushes Back Against Congressional Allegations of Lobbying, Procedural Problems  


National Fish & Seafood Accountant Pleads Guilty to Tax Fraud


PEI Oyster Fishermen Will Feel Impact of Smaller Oyster Seed  


Mass. Gov. Charlie Baker, Massport CEO Tom Glynn Honored For Support of Fishing Industry


Russian Fish Producers Prepare for Redistribution of Fish Quotas  


SeafoodNews.com Summary Wednesday, October 11


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Alaska Closes 2016/17 Bering Sea Bairdi Crab Season For Low Biomass; Opilio Decision Still Pending 

The ADF&G announced the closure to the Bering Sea’s bairdi crab fishery for the 2016/17 season because of low stock abundance. The closure is not much of a surprise at this point since evidence of a subpar female bairdi crab biomass was first reported at the end of August. Alaska’s crabbers will now have to wait two years for the commercial bairdi fishery to reopen. Management protocols require that the stock meet minimum biomass thresholds for two consecutive years before the fishery can resume. Alaska’s opilio or snow crab season is now the last commercial crab fishery announcement pending release before the season starts on October 15. Here again, summer survey results were not positive for the fishery. At the very least Alaska’s snow crab fishery is expected to open under a reduced quota. It is also a very real possibility that the fishery is closed outright.

The FDA's total number of seafood refusals in September was the lowest monthly figure of the year in 2016, the second straight year that September figures represented a monthly low. However, this year’s generally higher rate of rejections continued as monthly and year-to-date figures remain well above 2015 levels. Over half of this year’s rejections are attributed to filth in the product. There is actually a notable balance in the number of rejections across the top five species in 2016, which is unlike last year when Malaysian shrimp was a key driver.

In other news, reports of delivery issues among E-commerce stores selling fresh seafood in China are starting to surface. Specifically, issues with maintaining an effective cold supply chain have been reported. This means E-commerce retailers have been ineffective at preventing fresh seafood products from spoiling before they make it to consumers. Live lobsters have reportedly arrived dead, while spoiled oyster deliveries have been reported by Chinese consumers.

Meanwhile, Russia is planning to significantly increase pollock processing in its Far East region in an effort to compete in global markets. The Russian government plans to allocate funds to build modern trawlers and onshore processing plants. This focus on higher pollock production coincides with Russia's 10-year quota renewal process, which is scheduled to happen in 2018.

Finally, China needs to focus on increasing domestic demand for tilapia in order to absorb expected production increases. China expects its tilapia output to rise about 3 percent in 2017. However, the US --the top export market for Chinese tilapia-- is already said to be saturated with tilapia supplies. In order to boost sales and clear inventories, CAPPMA says the tilapia industry must develop domestic demand to move product in 2017 and 2018.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.