Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


Shrimp Consumption Poised to Take Off in US Market With Other Seafood Markets at Record Levels  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

Seafood.com News Summary Monday, March 20, 2017


SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-575-1983
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Iceland Fishing Crews Vote Overwhelmingly to Strike Nov. 10th if no Agreement Reached 

Several contentious issues in the structure of the Icelandic fishing industry are coming to a head, with the fishermen's unions overwhelmingly voting for a nationwide strike on November 10th. There are two primary issues that are sparking the possible strike. First, the crews are dissatisfied by the gap between the auction prices and prices paid by the vertically integrated companies that do not go through the auction. A second, and possibly bigger issue, is a tax that vessel owners are charging crew members of new vessels. Should the strike take place November 10th, it would significantly disrupt fresh cod markets in the US and the UK. The longer term consequences would depend on how long the strike goes on.

According to buyers in Japan, red snow crab has been staying in a high price zone in continuation from last year. This means Japanese buyers looking towards other species outside of Alaska snow crab are not going to find price relief from that item. Japanese fishing sources said the main cause of the higher red snow crab prices because of the decline in Japan’s imports from Russia.

In other news, East Coast shellfish harvesters from Maine to Rhode Island are in the midst of an unprecedented wave of harvesting closures this fall because of high levels of toxins in the waters. The problem has been two-fold since the start of October. Issues started in Maine when officials confirmed the first ever outbreak of domoic acid in East Coast waters and shut down shellfish harvesting. The domoic acid outbreak spread to shellfish harvesting areas in Massachusetts and Rhode Island, prompting similar closures. Meanwhile, in Massachusetts, raw oyster consumption was linked to sickening 75 people with Norovirus. This prompted state health authorities to close oyster harvesting in Wellfleet and take raw oysters off the town's annual OysterFest menu last weekend.

Meanwhile, Alaska's crabbers are hoping to get high prices for their harvests this season in order to offset sharp cuts to the quota. Due to the lower quota, crabbers will have trouble making the fishery fiscally solvent. Even with a big spike in prices, the ex-vessel prices paid to crabbers won’t likely make up for the quota declines. Alaska's red king and snow crab seasons started on October 15 and early harvest reports say the crabs look good and heavy with pots full.

Finally, the Vietnam Australia Seafood Company, known as Viet-UC,is now the world's largest shrimp seedstock producer and has plans to increase Vietnam's overall aquaculture output. The Vietnamese and Australian company has successfully built a shrimp seedstock hatchery and feed producing operation and wants to expand its shrimp production venture and farm more seafood species like catfish.

We've posted a new episode of our Seafood News podcast show, which recaps some of our tops from late last week and earlier this week. We also recap some seafood import data and FDA refusal figures. Download or stream our podcast content to your iPhone or Andriod device using iTunesGoogle Play or SoundCloud

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.