Thu. Jun 21 2018

Commerce Department Announces $200 Million Fishery Disaster Funding Allocations  


Deep-Sea Corals Win Protection in Gulf of Mexico


ASMI Says Seafood Shipped to China for Reprocessing Not Subject to Tariffs; Others Still Unsure


Julianne Curry Joins Icicle Seafood as Public Affairs Manager


SeafoodNews.com Summary Thursday, June 21


Wed. Jun 20 2018

First Port Moeller Analysis for Bristol Bay Run is Flashing Yellow


Bristol Bay Drift Fishermen Ready for First Set Today in Nushagak as Escapement Numbers Look Good


Andy Wink Appointed New Executive Director of Bristol Bay Regional Seafood Development Assoc.  


New Kuskokwim Model Corrects Overestimate of Chinook Run, Could Affect Chinook Bycatch in Bering Sea


Stavis Seafoods Unveils Prince Edward Frozen Organic Mussels for Retail and Foodservice


Court Confirms Decision Rejecting Catch Limit for California Anchovy Fishery  


VIDEO: Crop Progress; Pizza Hut Chicken Without Antibiotics; Cattle on Feed Predictions


Commerce Department Announces Fishery Disaster Funding Allocations  


SeafoodNews.com Summary Wednesday, June 20


Tue. Jun 19 2018

Russian Barents Sea Inshore Crab Harvesters Say They are Locked Out by Big Monopolies  


Zach Krokos Joins Cannon Fish as New National Sales Team Member


North Pacific Council Looks at Limits for Cod Deliveries to Motherships in the Bering Sea


American Shrimp Processors Assoc Praises Their Friendly Senators for Language in Appropriation Bill  


Sea Pact Brings Funding to Sri Lanka Tuna Fishery Project  


SeafoodNews.com Summary Tuesday, June 19


Mon. Jun 18 2018

Seafood Trade War: What’s Next (News Analysis)


China Tariffs Raise Alarms Throughout the Industry; Read Some Reactions  


LISTEN: Seafood News Podcast Welcomes Samuels and Son Seafood’s William Bradford


Washington Commission Selects Kelly Susewind as New WDFW Director  


Opinion: NL Harvesters Trotting Out Same Arguments Used Against Cod Moratorium 26 Years Ago


Lobster Council of Canada: Lobster Harvesters Unfairly Blamed for Right Whale Threat  


Alaska Air Cargo Grows Service by 40% Thanks to Virgin America Merger


Oceana Canada Says CFIA’s New Food Regulations Do Not Address Seafood Fraud


Australis Barramundi Receives 4-Star BAP Certification  


Direct Air Routes Between China and Norway to Start in 2019


SeafoodNews.com Summary Monday, June 18


Fri. Jun 15 2018

BREAKING NEWS: China Slams Alaska and US Seafood Industry with 25% Tariff on $1 Billion in Exports


Council Separates Adak Cod Issue from Broader Cod Allocation issues, Expects Action by Dec 2018


Possible North Atlantic Right Whale Death Off Virginia Coast


WWF Canada Says DFO Cod Cuts Too Little; Differs with FFAW and GIDC Partners who See Differently  


Celebrate National Lobster Day With the Top Lobster Stories  


ANALYSIS: Ecuadorian Shrimp Exports Continue to Advance


China’s Frozen Salmon Prices Have Been Dropping; Dealers Stuck with High Cost Inventory  


VIDEO: Maine's Lobster Industry; SAVE Right Whales Act of 2018 and More


Final Sentence Handed Down in Maine Eel Trafficking Case


Fish Radio: Ferry Tests for Ocean Acidity Produce First Results


Lobster Day 2018: Indulge With These 5 Lobster Recipes  


Shelf-Life Extension Co. BluWrap Receives Additional Financing from Existing Investors


SeafoodNews.com Summary Friday, June 15


SeafoodNews.com Summary Friday, June 15


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NOAA Says Seafood Consumption Heading in Right Direction in US, as 2015 Per Capita Number Jumps

NOAA released its annual Fisheries of the US report, which reported a near one pound rise in per capita seafood consumption in 2015. The reported estimated U.S. per capita consumption of fish and shellfish at 15.5 pounds of edible meat last year. NOAA makes clear in their report that they use a disappearance model, in which they assume all seafood produced in a given year is consumed that same year. However, it is a very positive sign for the US seafood industry since it points to rising consumption and value of seafood in general.

Despite Alaska’s fiscal crisis, a disastrous pink salmon season, problems with pollock fillet prices, and a strong dollar that makes exports of Alaska’s seafood painful at best, the Alaska Seafood Marketing Institute (ASMI) remains positive reports Peggy Parker from ASMI's All Hands Meeting, which is underway this week in Anchorage. The group's Executive Director Alexa Tonkovich acknowledged challenges beyond ASMI’s influence: the Russian import ban, Brexit, climate change, and eNGO pressures, but said they were able to turn the upheaval into marketing opportunities. The meeting will continue through Thursday, when initiatives for the coming year, including an already pared down operations and programs budget, and new committee and board appointments will be announced.

In other news, daily landing rates for Japan's fall chum fishery in Hokkaido are now falling quickly, and fishing sources do not expect a rebound in the next couple of weeks. This means that the final landed volume this season will likely remain below 80,000 tons, and possibly be just over 70,000 tons. If this forecast is correct, it will mean the lowest harvest in the fall chum fishery in 24 years.

Meanwhile, the upcoming Dungeness crab season in California appears to be headed in a good direction but officials are still not sure if the season will start as scheduled on November 15. Domoic acid testing results are producing favorable results so far according to California Fish and Wildlife spokeswoman Jordan Traverso.

Finally, Chinese e-commerce giant JD Fresh has signed an agreement with Ocean Family, and the government of Zhoushan city, to promote online sales of premium quality, traceable seafood to Chinese consumers. Ocean Family is the top seafood distributor in the prefecture-level city of Zhoushan, which is located in the northeastern Zhejiang province. This partnership represents the latest push by online retailers in China to sell more fresh seafood into the domestic market. Chinese consumers have recently reported spoiled seafood orders from online delivery services. JD Fresh said it plans to work closely with the Zhoushan government and Ocean Family to make sure the cold seafood supply chain is capable of delivering fresh seafood to customers.

Remember to check out our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

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