Fri. Oct 20 2017

NOAA Precedents in NE have led to Compete Revocation of All Permits in Major Fisheries Fraud Cases


Forbes Puts Chuck Bundrant on its Billionaires List of 400 Richest Americans


Urner Barry's Seafood Import Workshop in Miami Sparks Lively Discussions


Hawaii Senator Speaks Out Over Trump’s Administrator of NOAA Nominee


Sheriff’s Deputy That Helped Carlos Rafael Smuggle Money Sentenced To Prison


Netuno USA Partners With Monterey Bay Aquarium Seafood Watch Program


Russia May Double Volume of Deep Sea Crab Fished Below 1000 m to 30% of Total Harvest  


Thai Union Hires Former EDF Specialist As North America Sustainability Director


Selective Breeding of Farm-Raised Tilapia Could Reduce Strep  


ASMFC Passes Final Northern Shrimp Allocation with 80% to Maine; No Decision on Fishery Opening  


Yueyang City's Output of Small Crayfish to Other Chinese Cities is Growing  


VIDEO: Seafood Import Workshop; Codfather Vessels; Strong Salmon Harvest; Restaurant Sales Decline  


SeafoodNews.com Summary Friday, October 20


Thu. Oct 19 2017

Fisheries Council of Canada Says Government Secrecy on New Fisheries Law Threatens Jobs, Investment


China Jumps on Argentine Red Shrimp, Which Had a Near Record Harvest This Year


In its 22nd year, China Fisheries & Seafood Expo Still Setting Records


Riverside Lobster in Nova Scotia Struggles to Find Plant Workers  


MSC Responds to Criticisms of PNA MSC Tuna Using Vessels That Target Both FAD and Free Swimming Fish


One-by-One Tuna Conference Pens Global Principles for Stakeholders and Supply Chain  


Indianapolis Based First Choice Seafood Acquired by Cincinnati Distributor Enson Group


Oysters Could Reduce Nutrient Pollution, According to New Study  


Rainforest Tilapia Earns 4th and Final BAP Certification Star  


Canadian Centre For Fisheries Innovation Hosting Cod Fishery Conference  


SeafoodNews.com Summary Thursday, October 19


Wed. Oct 18 2017

Lawsuit Documents Show Pattern of Collusion Between Commerce and Rec Fishery  


Fortune Fish Hopes to Haul in E-commerce Sales With Lobster Gram  


Maine Weighs Lottery to Issue First New Scallop Licenses Since 2009  


StarKist Expands BOLD Line of Tuna Pouches with New Sriracha Flavor  


White Shrimp Prices Drop in Some China Regions Due to Market, Environmental Factors  


SeafoodNews.com Summary Wednesday, October 18


Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


SeafoodNews.com Summary Tuesday, October 17


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


SeafoodNews.com Summary Monday, October 16


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


Blue Revolution Promoting Seaweed Mariculture in Alaska


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


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NOAA Says Seafood Consumption Heading in Right Direction in US, as 2015 Per Capita Number Jumps

NOAA released its annual Fisheries of the US report, which reported a near one pound rise in per capita seafood consumption in 2015. The reported estimated U.S. per capita consumption of fish and shellfish at 15.5 pounds of edible meat last year. NOAA makes clear in their report that they use a disappearance model, in which they assume all seafood produced in a given year is consumed that same year. However, it is a very positive sign for the US seafood industry since it points to rising consumption and value of seafood in general.

Despite Alaska’s fiscal crisis, a disastrous pink salmon season, problems with pollock fillet prices, and a strong dollar that makes exports of Alaska’s seafood painful at best, the Alaska Seafood Marketing Institute (ASMI) remains positive reports Peggy Parker from ASMI's All Hands Meeting, which is underway this week in Anchorage. The group's Executive Director Alexa Tonkovich acknowledged challenges beyond ASMI’s influence: the Russian import ban, Brexit, climate change, and eNGO pressures, but said they were able to turn the upheaval into marketing opportunities. The meeting will continue through Thursday, when initiatives for the coming year, including an already pared down operations and programs budget, and new committee and board appointments will be announced.

In other news, daily landing rates for Japan's fall chum fishery in Hokkaido are now falling quickly, and fishing sources do not expect a rebound in the next couple of weeks. This means that the final landed volume this season will likely remain below 80,000 tons, and possibly be just over 70,000 tons. If this forecast is correct, it will mean the lowest harvest in the fall chum fishery in 24 years.

Meanwhile, the upcoming Dungeness crab season in California appears to be headed in a good direction but officials are still not sure if the season will start as scheduled on November 15. Domoic acid testing results are producing favorable results so far according to California Fish and Wildlife spokeswoman Jordan Traverso.

Finally, Chinese e-commerce giant JD Fresh has signed an agreement with Ocean Family, and the government of Zhoushan city, to promote online sales of premium quality, traceable seafood to Chinese consumers. Ocean Family is the top seafood distributor in the prefecture-level city of Zhoushan, which is located in the northeastern Zhejiang province. This partnership represents the latest push by online retailers in China to sell more fresh seafood into the domestic market. Chinese consumers have recently reported spoiled seafood orders from online delivery services. JD Fresh said it plans to work closely with the Zhoushan government and Ocean Family to make sure the cold seafood supply chain is capable of delivering fresh seafood to customers.

Remember to check out our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

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