Thu. Jun 22 2017

Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Brits All At Sea on Old Fish Names


Seafood.com News Summary Thursday June 22, 2017


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Wed. Jun 21 2017

BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


Seafood.com News Summary Wednesday June 21, 2017


Tue. Jun 20 2017

Peeled Shrimp Margins Squeezed by Two Year Decline  


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


California Budget Bill Lowers Landing Fees From State Proposal  


Seafood.com News Summary Tuesday June 20, 2017


Mon. Jun 19 2017

MSC Could be Kiss of Death for West Coast Groundfish   (0)


Flood of Sick and Weak Shrimp Depresses Market Prices in China during first part of June  


Battle Over Snow Crab by Russian Oligarchs Leads to Record Bidding in Quota Auction  


Port Moller Test Boat Out for Today, Bristol Bay Pre-Season Measurement Program in 50th Year  


New Shrimp Prices to be Set in Newfoundland, With Uncertainty Whether Market Will Accept Increase  


Antibiotic Usage Among Chilean Fish Farms Down 30% in 2016  


Acme Smoked Fish Adds Sashimi Style Smoked Salmon to Blue Hill Bay Brand  


Australia's Southern Rock Lobster Stocks Showing Resistance to Climate Change  


Seafood.com News Summary Monday June 19, 2017


Fri. Jun 16 2017

Farmed Salmon Prices Enter Summer Season Decline  


First Port Moeller Report Suggests Bristol Bay Sockeye Run Timing Normal, Close to Forecasts  


Hokkaido Squid Processors Ask Japan to Increase Import Quota After Poor Harvests  


Omega Protein Enters Atlantic and Gulf Mendaden Fisheries into MSC Assessment Process  


Seafood.com News Summary Friday June 16, 2017


Thu. Jun 15 2017

Changes to Halibut Fishery in the Bering Sea Being Considered by North Pacific Council  


NMFS and Gulf States Agree to Extend Federal Red Snapper Fishing to September But Only on Weekends  


Opponents of Extended Federal Red Snapper Season Want to Know How Feds Will Prevent Overfishing  


NOAA Fisheries Appoints Dr. Cisco Werner as the New Director of Scientific Programs


Evonik and Royal DSM to Build $200 Million Algae-Based Omega-3 Production Facility in Nebraska


Seafood.com News Summary Thursday June 15, 2017


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Major New Brunswick Lobster Processors Warn of Possible Shortage of Tails this Winter 

Canadian lobster processors say that by January, February and March, the pipeline for tails will not be normal at all. The expectation is for significant shortages in the market compared to prior years, which means prices could be volatile. John Sackton writes of the various scenarios that packers say will lead to lobster tail shortages this winter season. First is the expectation that the industry will not get a repeat of the nearly perfect fishing weather the industry operated under in 2015. Second is a shortage of available labor that will cut processing capacity at plants that produce meat and tails. Third is the timing of when this season will open versus last year. According to John Sackton these scenarios put the lobster tail market in position to see higher prices this winter season.

A very quick red king crab fishery has wrapped up last week in Alaska, with 98 percent of the rationalized quota of 7.6 million pounds landed, a 14.6 percent decline to the catch last year. Expectations were for red king crab prices to go higher this year based on the shortages and so far this appears to be the case. Urner Barry began quoting new season Alaska red king crab this week, as there are enough sales in the market to establish a quote. Alaskan 14-17 king crab legs quotations are up 19 percent from last November. Meanwhile, Russian red king crab (which can include blue king crab as well) moved up to $16.50 from $16.10 on a comparable size at the beginning of September.

In other news, Clearwater Seafoods posted a sharp increase in its sales year-to-date primarily because of strong demand for high-priced seafood items. Clearwater's sales are up 30 percent in 2016 according to its third quarter performance report. The company credited the increase to strong demand for higher priced Canadian sea and Argentine scallops, lobster and snow crab. Volume growth was also reported for Argentine scallops, UK King scallops, langoustine and whelk.

Meanwhile, executive chef and restaurateur Andrew Gruel has a plan to make fast casual seafood a scalable, chef-driven reality with his Slapfish concept. So far Slapfish has six locations in California. But Gruel said he has a deal in the works to expand to six states and another major plan to expand the restaurant to two international markets by 2017. “If I could reinvent something that was fun and sexy in a fast casual environment I could create a model that could scale and replicate and get more people to eat more seafood,” Gruel said. Ultimately, Gruel’s franchise plan is to launch 100 locations in the next seven years.

Finally, food industry associations and retailers Wednesday voiced nonpartisan reactions to President-elect Donald Trump's defeat of Hillary Clinton and congressional races resulting in Republicans maintaining control of the House and Senate. Today's story runs comments from the Food Marketing Institute, Wal-Mart and the National Grocers Association among others.

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