Mon. Dec 18 2017

ANALYSIS: HLSO Shrimp Wholesale Prices Decreasing, Replacement Costs Increasing  


Nantucket Squid Restrictions Not Approved by Mid Atlantic Council  


White Shrimp Prices Rise in China; Seasonal Shrimp Shortage May Lead to Further Increases  


Captain D’s Acquired by Sentinel Capital Partners, Will Continue to Grow into New Regions


Russian Crab Exports May Set New Record This Year  


NOAA Study Finds Vessel Traffic Could Reduce Communication Amongst Atlantic Cod, Haddock  


Washington Dungeness Crab Meat Recovery Drops; Further Delay Possible  


Turkish Aquaculture Player to Launch New Sea Bream, Sea Bass Fish Farm  


Squid fishery Proposed for Southeast Alaska as Waters Warm


Chinese Farmers Changing from Tilapia to Pangasius Find Themselves with Too Many Fish  


SeafoodNews.com Summary Monday, December 18


Fri. Dec 15 2017

Pacific Whiting Season Closes on a Good Season; 2018 Outlook is Mixed  


Pat Quinlan, Legendary Newfoundland Fish Magnate, Dies at 88


85% Cut in Yellowtail Allocation to Scallopers Will Have Little Effect on Scallop Catch in 2018  


Canada Counts on China for Lobster Gold Rush  


VIDEO: FDA Red List; New Bedford Struggling; Walmart Meal Kits; Pacific Ocean Perch Stock Rebuilt


Study Finds that Salmon Deaths After Spawning Aid Offspring    


WTO Ministerial Conference Ends with Mixed Feelings After Failing to End Harmful Fisheries Subsidies


Trump NOAA Nominee Cleared By Senate Despite Conflict of Interest Concerns


SeafoodNews.com Summary Friday, December 15


Thu. Dec 14 2017

Northern California Dungeness Crab Meat Recovery Rates Show Incremental Growth  


China’s Domestic Shrimp Output Drops by 10%; Decrease Could Mean Higher Imports  


Analysis: Seasonal Upswing Fully Underway for Farmed Fresh Salmon  


North Sea Brown Shrimp Fishery Achieves MSC Certificate for Sustainability  


Canadians to Spend More at Restaurants in 2018, Price of Seafood Not Expected to Rise Much


FDA Posts Import Alert For Vietnamese Seafood Company Due to Hepatitis A Contamination  


DFO Seeking Public Opinion On Plans to Ticket for Minor Fishing Violations


South Atlantic Fishery Management Council Working on New Regulation App for Commercial Fishermen


WTO Releases Draft Ministerial Decision on Fisheries Subsidies


SeafoodNews.com Summary Thursday, December 14


Wed. Dec 13 2017

Russia will Expand Pollock to 2 Million Tons of Production Next Year; Aims to Undercut US on Price    


ANALYSIS: Demand For Octopus Growing Globally, But Lower Catches Reported  


FSIS Discontinuing Third-Party Hold and Test Sampling of Catfish  


Are Bering Sea Cod and Pollock Shifting Northward?  


EU Ministers Announce Atlantic & North Sea 2018 Catch Limits, ClientEarth Says Limits Ignore Science


SeafoodNews.com Summary Wednesday, December 13


Captain D’s Promotes Tim Ward to COO, Andy Castle to VP of Company Operations


Phillips Seafoods Names Sarah Palmer As Vice President of Foodservices


Tue. Dec 12 2017

SeafoodNews.com Summary Tuesday, December 12


Nova Scotia Lobster Landings Similar to Last Year After First Two Weeks  


Trans-Ocean Gets its Surimi Verified with Non-GMO Label  


Cooke Aquaculture VP of Communications Nell Halse Retiring at the End of the Year


Hawaii Longliners Paying for Fishing Bigeye Rights in U.S. Territories  


Gulf Fishermen Set Up Retail Stores in Mid-West, Rotate from Boat to Retail and Back


Walmart Offering Shelf-Stable Crab in New Delivery Meal Kit  


FDA Expands Rule on ‘Refusal of Inspection’ Gives Foreign Plants 24 Hours to Answer Query


Nova Scotia Car Dealership Hosts 2nd Annual Crazy Lobster Photo Contest  


West Coast's Pacific Ocean Perch Stock Declared Rebuilt, Will Lead to Higher Groundfish Catches  


MSC Says Hands Tied on PNA Review, Says Our Story Mischaracterized Parliamentary Interest


Washington State Crabber Sentenced to 90 Days House Arrest, Fined $5K for Stealing Crab Pots


China's Tilapia Industry Faces Struggles Along the Road to Acceptance  


Mon. Dec 11 2017

SeafoodNews.com Summary Monday, December 11


England's Largest Fishing Port to Get £3.4 Million Shellfish Processing Plant


Another Lobster Zone Votes to Continue Maine's Lobster Marketing Program  


Shell Shack Seafood Chain Restaurant Expanding Outside of Texas


Changes in the Warm Kuroshio current in Japan to affect fishing operations


Larry Cotter, CEO of APICDA Since its Founding, Announces Retirement at End of 2018


Gulf of Alaska P-Cod TACs Drop by 80% for 2018, Council Approves Increase in BSAI Pollock


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Gulf Shrimp Landings Dip Again in October as Domestic Market Holds at Annual Highs 

Landings for shrimp caught in the Gulf of Mexico in October fell to at least a six-year-low for this particular month in a sign that fourth quarter inventories are not likely to improve for Gulf product in 2016. October landings contribute to a disappointing season for Gulf shrimp production, at least in terms of volume. Both the spring and fall fishing seasons posted lower volumes compared to 2015 and from the five-year average for the fishery. More limited raw materials out of the Gulf States sparked a bidding war among processors at the docks this year. The result has been higher wholesale prices across the Gulf shrimp complex.

The Oregon commercial crab fishery has a chance of starting on time after all. Or maybe part of the Oregon coast. It's still uncertain heading into the Thanksgiving holiday writes Susan Chambers. The industry and Oregon Department of Fish and Wildlife will discuss recent domoic acid testing results today on a conference call. ODFW cautioned that some areas did have levels above 20 ppm -- below the alert level, but still elevated -- in the Coos Bay and Astoria areas.

In other news, when Ian Smith was named chief executive officer of Clearwater Seafoods, in May 2010, the seafood harvester, processor, and exporter was struggling. However, we run a profile of the company that explains how Smith — a former Fortune 500 executive — pushed to improve the company’s marketing, selling, and distribution efforts, with a particular focus on courting higher-end customers willing to pay more for Canadian seafood.

Meanwhile, an annual update by the McDowell Group shows that the value of Alaska seafood at the docks has dropped seven percent from 2011 through 2015 to $4.3 billion. Salmon was tops for dockside values over the past two years at $541 million, or 29 percent of the value of all Alaska catches; pollock ranked second at $477 million, 26 percent of the value. Pollock is Alaska’s largest fishery by volume at 54 percent.

Finally, Chilean salmon producer Camanchaca announced a plan to build a $5 million salmon processing facility in the Los Rios region at the same time that its existing operations received four-star approval from the Best Aquaculture Practices program. Camanchaca’s new processing facility will be able to produce as much as 5,000 tons of frozen salmon fillets per month. Meanwhile, Camanchaca was awarded four star BAP certification after its Rio Petrohue salmon hatchery achieved BAP approval.

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