Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


Shrimp Consumption Poised to Take Off in US Market With Other Seafood Markets at Record Levels  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

Seafood.com News Summary Monday, March 20, 2017


SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


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China Halts Live Dungeness Crab From California in Response to Domoic Acid Reports 

China has suspended all inspections and approvals for live Dungeness Crab from California to enter its market in response to a state report that identified toxic algae blooms off the Pacific Coast from Humboldt Bay to Point Reyes, and that "half of the Dungeness crabs there are found to contain toxins." Chinese authorities also revoked licenses already issued and industry reports now say at least two companies that have sent live Dungeness crabs to China were refused entry.

Katrina Nakamura, a research scientist who runs a company called Sustainability Incubator offering the Labor Safe Screen, and who is based in Hawaii, says the Associated Press has not reported the Hawaiian tuna fleet's efforts to to verify the status of foreign contract workers on their ships, nor have they reported the industry's work to uncover potentials for abuse and trafficking. Nakamura also says the AP has not clarified certain errors in its reporting about the labor abuse situation surrounding the Haiwaiin issue following federal investigations into the matter. "For those of us who have dedicated our efforts to crew rights, it is not easy to raise questions for fear of looking defensive or naive about slavery. My intent is not to refute the story but rather to understand the conclusions based on the weight of evidence and in line with global definitions and findings by the authorities," said Nakamura.

In other news Chilean Sea Bass (Toothfish) wholefish is selling at record levels this year and importers are growing concerned that the fish may price itself out of its primary markets. Some have recently begun recommending cuts in portion sizes to high-end chefs to no more than 6 oz. in order to keep it on the menu. Demand for toothfish is up in recent years for two reasons: the decline in the available supply of IUU sourced toothfish to international markets and an increase in demand for certified sustainable fish here in the US.

Meanwhile, Oregon crab fishermen and state fishery managers may opt to open part of the state to Dungeness crabbing today, as domoic acid levels have dropped in the southern part of the state. The Garibaldi port has tested clean for one test already, after having a couple crab in November with elevated levels of domoic. Vessels collected more crab from Garibaldi, Newport and Coos Bay on Thursday, Dec. 1, for more testing.

Finally, Canada's Department of Fisheries and Oceans says it's cracking down on so-called "controlling agreements" that result in fishermen holding a fishing licence in name only. DFO will not reveal the results of its targeted license review, saying that could identify those under review. However, the department said results varied, meaning one or more license holders were in violation.

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