Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


Shrimp Consumption Poised to Take Off in US Market With Other Seafood Markets at Record Levels  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

Seafood.com News Summary Monday, March 20, 2017


SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


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Massive Smear Article in Businessweek Aims to Push Shrimp Imports Under USDA Inspection 

John Sackton comments on an exposè published by Bloomberg that smears the imported shrimp industry and pushes for the USDA to take over inspection duties for shrimp similiar to the catfish program. The authors of the article take a series of health problems and weaponize them against shrimp whether they are factual, true, or even about shrimp in the first place. The article also calls into question most of Asian aquaculture production, as the claims it makes apply not just to shrimp, but to any pond, cage raised or estuary cultivated seafood. "Articles like this imply aquaculture seafood is far more dangerous and tainted than any other part of our food supply. They have created a headwind for consumer acceptance of farmed seafood that turns safety on its head; worsens environmental pressures of food production, and fundamentally harms public health," writes Sackton.

The North Pacific Fishery Management Council has approved the implmentation of a recreational quota entity (RQE) plan to manage recreational and commercial halibut quotas in Alaska. The plan involves allowing guided recreational halibut fishermen to buy up commercial quota. This differs from an existing program that allows sport guides to lease, but not buy, commercial quota. Alaska's commercial fishermen think the RQE will usher in the absolute death of Southeast Alaska coastal village fleets in a matter of five years

In other news, Nova Scotia's fishing industry hopes the federal government upholds a policy that enforces owner-operator and fleet separation policies that insulates Atlantic Canada’s inshore fishery from corporate interests.

Meanwhile, as of the end of the year, the International Fishmeal and Fish oil Organization’s (IFFO) RS Standard will have certified 45 percent of the world’s total fishmeal and fish oil output. IFFO now has plans in 2017 to carry out a full review of the standard. "The purpose of this review is to agree a strategy for the Standard going forward to 2025," IFFO said in a press release.

Finally, ASMI has released an updated edition of its Alaska Salmon Buyer's Guide. The 20 page, full-color publication is a resource is made up of contributtions from members of ASMI’s technical and salmon committees. It includes sections on harvest areas and times, species profiles, fishing techniques, and sustainability.

Have a good weekend.

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