ADF&G Says Following FDA's Food Safety Regs When Preparing Alaskan Salmon Will Prevent Illness
SEAFOODNEWS.COM [SeafoodNews] - January 18, 2017
The Alaska Department of Fish Game issued a reminder that current FDA food safety regulations prevent consumers from getting sick as long as they prepare fresh and frozen salmon properly regardless if it's cooked or eaten raw.
Recent news reports have mentioned parasites in Alaska salmon; however, Alaska salmon is among the highest quality seafood and safe for consumer consumption. All commercially harvested Alaska seafood, which accounts for more than 60 percent of all the seafood harvested in the United States, is processed in accordance with strict Food and Drug Administration (FDA) regulations, including parasite controls the ADF&G said...
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