Mon. Nov 20 2017

NMFS Shuts Down Carlos Rafael’s Sector IX, Orders Vessels at Sea to Return to Port Immediately


Massive Recruitment Event Shows Up in Alaska Sablefish Stocks  


Mark Leslie, VP at High Liner,  Passed Away on Saturday at Age 59


ANALYSIS: Norwegian Wholefish Market Drops Leading Into Thanksgiving Week


Direct Flights Between Canada and China Expected to Boost Exports of Live Lobster  


Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill  


Maryland's Blue Pointe Seafood Opens Direct to Consumer Overnight Delivery Service  


Japan's YO! Sushi Acquires North America Brand Bento Sushi


SeafoodNews.com Summary Monday, November 20


Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Maine Opens Eel License Lottery for 2018 Season  


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Sanford Releases Annual Financial Results As They Look to the Future  


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


SeafoodNews.com Summary Wednesday, November 15


Tue. Nov 14 2017

Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


SeafoodNews.com Summary Tuesday, November 14


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


Mon. Nov 13 2017

SeafoodNews.com Summary Monday, November 13


JD.com Gives Alibaba Competition, With $19.14 Billion Singles Day Haul and More Focus on Seafood


Hokkaido Port Celebrates 80 Years of Kazunoko (Herring Roe) Production, Plans Market Campaign  


With Prices Lower, Japanese King Crab Buyers Still Expect Strong Competition for Supplies  


Sustainable Fisheries Partnership Joins Forces With Nueva Pescanova Group


United Fishermen of Alaska Hire New Executive Director


IFFO Announces Incoming President And Full Management Board For 2018  


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Performance Food Group Buys Assets to Orlando-Based Distributor Bar Harbor Seafood 

Performance Food Group (PGF) has purchased the assets to major Florida-based seafood distributor Bar Harbor Seafood. According to the deal, Bar Harbor’s current president and founder Jeff Hazell will retain his title. The company will also keep its name and will be roped into PFG’s Specialty Company cluster. Bar Harbor is a $73 million seafood distributor with headquarters in Orlando. The company operates out of a 41,000 square foot facility and employs 150. “Bar Seafood is a highly regarded organization dedicated to delivering a full range of live, fresh and frozen seafood items with a reputation for high-quality products and great service,” said Jim Hope, PFG’s Executive Vice President of Operations. “This acquisition will enable Performance Foodservice to expand its seafood offerings and strengthen its focus on independent street business and especially customers in the Florida market.”

A new study says marine “dead zones” in the Gulf of Mexico are responsible for causing price spikes for large-sized, wild caught Gulf brown shrimp. According to Martin D. Smith, a professor at Duke’s Nicholas School of the Environment, this study provides the first, long-sought evidence linking Gulf hypoxia to economic impacts. “Many studies have documented the ecological impacts of hypoxia, but establishing a clear causal link to economic losses in affected fisheries has been elusive. Our study does this by showing how seasonal hypoxia off the Louisiana and Mississippi coasts drives monthly fluctuations in market prices in the Gulf brown shrimp fishery,” Smith said.

In other news, the longstanding tension between Canada and the US regarding best ways to manage a shared resource was brought into sharper relief this year at the annual meeting of the International Pacific Halibut Commission (IPHC) in Victoria, B.C, writes Peggy Parker. In the end, catch limits were agreed to, Canada again received 58 percent more than the Blueline and 41 percent higher than the Spawning Potential Ratio since the stock assessment numbers are good in Canada. But it’s not the assessment in area 2B that the IPHC’s science team and the U.S. Commissioners worry about. It’s what the increased intensity of fishing in 2B could be doing to the rest of the coastwide stock.

Meanwhile, the Department of Commerce said that exported shrimp would continue to be dumped on the US market if it lifted duty rates on Vietnamese shippers. That was Commerce’s conclusion in its second five-year sunset review of the antidumping duty order on certain frozen shrimp exports from Vietnamese suppliers. “As a result of our analysis, the Department finds that revocation of the AD order would be likely to lead to continuation or recurrence of dumping,” Commerce said in the January 30 edition of the Federal Register.

Finally, we run a letter to the editor from Shannon Carrol, Fisheries Policy Director for the Alaska Marine Conservation Council that is critical of John Sackton's column about the NPFMC's decision to table without further action all options for the Gulf of Alaska groundfish rationalization during their December meeting. "[John Sackton] compares the Gulf of Alaska groundfish fishery to the groundfish fishery in New England, and claims that the Council decision will take the Gulf down the same downward path followed by New England. Yet, the case of the New England groundfish fishery is entirely inapposite to that of the Gulf of Alaska," Carrol says in the letter.

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