Mon. Sep 25 2017

Clearwater's Chinese Sales up 500%, Largely Driven by Ecommerce  


Maine Lobster Marketing Collaborative and Chef Barton Seaver Celebrate National Lobster Day  


ANALYSIS: Fresh Whole Swordfish Prices Depress as Seasonal Imports Pick Up


Hokkaido Scallop Grounds Hit Hard by Typhoon, Lowering Production Expectations  


Shrimp Disease Outbreak in Fujian and Guangdong has Flooded Market, Lowering Prices  


NAFO Wraps Up 2017 Meeting With TAC, Quota Decisions and More


Japanese Companies Explore Full-Cycle Aquaculture of Species such as Octopus, Yellowtail, Bluefin  


Turbot Catch Increased At NAFO Meeting in Montreal  


Guolian Plans to Raise Private Funding to Boost White Shrimp Production in China  


City of Monterey Looking to Buy Quota Rights from Local Fisherman


Cape Town Fishermen Protesting Over Potential New Fishing Quotas  


SeafoodNews.com Summary Monday, September 25


Fri. Sep 22 2017

ANALYSIS: Retail Shrimp Promotions Very Stable  


Changes Coming for Icelandic Brand in US, as High Liner Agrees to Renegotiate Licensing Terms  


Anti-MSC Coalition Wins a Battle in Fight to Prevent MSC Recertification of PNA Tuna by FAD vessels  


Russian Fishing Profits Fall in 2017; Industry on Verge of Financial Crisis  


Walmart Testing Straight-To-Fridge Delivery Service


Salmones Camanchaca to Become Public Company, Langostino Lobster Gets MSC Certification  


Scientists Pan Proposal to Open Pristine Pacific Islands to Fishing


Ralphs Grocery Store Launches Prepared Meal Kits with Fish Tacos, Peruvian Salmon  


Four Arrested in California for Selling Abalone on the Black Market  


SeafoodNews.com Summary Friday, September 22


Thu. Sep 21 2017

U.S. Coast Guard Refuses to Document “America’s Finest”; Congressional Action Still Possible


Boston's North Coast Seafood Put up For Sale According to Norway Sources


Editor's View: Carlos Rafael Must Go to Prison; Forfeit Vessels   


Whole Foods Offering Vegan Raw Tuna Alternative for Sushi  


New Brunswick Seafood Exports to China Have Skyrocketed by 238 Percent  


Oceana Canada Executive Director Writes Open Letter To Raise Seafood Fraud Awareness


Sea Turtle Populations on the Rise, But Conservation Still a Concern


New Sea Grant Bulletin a Boost for Alaskans Wanting to Farm Kelp


Tasmania Passes New Salmon Farming Laws  


SeafoodNews.com Summary Thursday, September 21


Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


SeafoodNews.com Summary Wednesday, September 20


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


SeafoodNews.com Summary Tuesday, September 19


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


US Lowers Indian Shrimp Duty Rates by 62%  


Mon. Sep 18 2017

SeafoodNews.com Summary Monday, September 18


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


China-Based Grocery E-Commerce Site Signs MoU with GAA


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


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West Coast Whiting Stock Assessment Shows Population Highest Since 1980s 

The draft stock assessment for the Pacific whiting (hake) stock off the West Coast of North America was released yesterday with higher estimates of spawning biomass that last year, which could result in an estimated median catch limit for 2017 of 969,840 tons writes Peggy Parker. The new estimate for the catch is based on the whiting default harvest rule. “The stock is estimated to be at its highest biomass level since the 1980s as a result of es­timated large 2010 and 2014 cohorts. The 2014 cohort has not yet been observed by the survey and only twice by the commercial fishery, thus its absolute size is highly uncertain,” reads the report.

Cooke Aquaculture confirmed that Chris Reuttgers will step down as CEO of the company. Pal Angell-Hansen, will take over as interim Chairman of Icicle on February 13. According to a statement from Cooke Aquaculture CEO Glenn Cooke, Reuttgers elected to resign from the top executive spot at Icicle. “After leading Icicle through the subsequent transition period, Chris made the personal decision to pursue other career opportunities,” Cooke said in a statement. "We appreciate the strong and experienced management team in the Seattle office and know they will provide critical support to Mr. Angell-Hansen and the Cooke management team as we invest in and further develop the business."

In other news, levels of hazardous substances at the proposed relocation site for Japan's Tsukiji Market spiked suddenly according to a January 30 probe by Tokyo officials. Toxic levels of benzene and arsenic were found to exceed national environmental standards by as much as 79 times. Officials have ordered another round of groundwater testing with results expected in early March.

Meanwhile, Fishwise has issued two white papers on seafood traceability and labor abuse in the seafood supply chain. Both papers are comprehensive reviews of how both government and industry is tackling the problems identified. The reports include some recommendation on supply chain best practices, that Fishwise hopes will be adopted by its retail partners. The reports also detail the industry support of many of these initiatives through corporate programs, including those of Thai Union, High Liner, Young's Seafood and the National Fisheries Institute.

Finally, Deviled Crab, an iconic Richmond, Virginia seafood specialty since the late 1970s, will continue to be available thanks to the absorption of the former Dickie’s Seafood and Veterans’ Best operations by Sustainable Sea Products International (SSPI). The new company will be called Sustainable Sea Products International – Mid-Atlantic and will also sell other prepared seafood items in addition to Dickie's existing product lines. “Dickies Seafood, and Dickies deviled crabs are part of Richmond culture and history. That won’t go away,” said SSPI President, Stephen White. “Today’s consumer wants convenient, high quality seafood that is easy to prepare and responsibly sourced. We can deliver that now.”

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