Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Thu. Apr 19 2018

SeafoodNews.com Summary Thursday, April 19


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


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West Coast Whiting Stock Assessment Shows Population Highest Since 1980s 

The draft stock assessment for the Pacific whiting (hake) stock off the West Coast of North America was released yesterday with higher estimates of spawning biomass that last year, which could result in an estimated median catch limit for 2017 of 969,840 tons writes Peggy Parker. The new estimate for the catch is based on the whiting default harvest rule. “The stock is estimated to be at its highest biomass level since the 1980s as a result of es­timated large 2010 and 2014 cohorts. The 2014 cohort has not yet been observed by the survey and only twice by the commercial fishery, thus its absolute size is highly uncertain,” reads the report.

Cooke Aquaculture confirmed that Chris Reuttgers will step down as CEO of the company. Pal Angell-Hansen, will take over as interim Chairman of Icicle on February 13. According to a statement from Cooke Aquaculture CEO Glenn Cooke, Reuttgers elected to resign from the top executive spot at Icicle. “After leading Icicle through the subsequent transition period, Chris made the personal decision to pursue other career opportunities,” Cooke said in a statement. "We appreciate the strong and experienced management team in the Seattle office and know they will provide critical support to Mr. Angell-Hansen and the Cooke management team as we invest in and further develop the business."

In other news, levels of hazardous substances at the proposed relocation site for Japan's Tsukiji Market spiked suddenly according to a January 30 probe by Tokyo officials. Toxic levels of benzene and arsenic were found to exceed national environmental standards by as much as 79 times. Officials have ordered another round of groundwater testing with results expected in early March.

Meanwhile, Fishwise has issued two white papers on seafood traceability and labor abuse in the seafood supply chain. Both papers are comprehensive reviews of how both government and industry is tackling the problems identified. The reports include some recommendation on supply chain best practices, that Fishwise hopes will be adopted by its retail partners. The reports also detail the industry support of many of these initiatives through corporate programs, including those of Thai Union, High Liner, Young's Seafood and the National Fisheries Institute.

Finally, Deviled Crab, an iconic Richmond, Virginia seafood specialty since the late 1970s, will continue to be available thanks to the absorption of the former Dickie’s Seafood and Veterans’ Best operations by Sustainable Sea Products International (SSPI). The new company will be called Sustainable Sea Products International – Mid-Atlantic and will also sell other prepared seafood items in addition to Dickie's existing product lines. “Dickies Seafood, and Dickies deviled crabs are part of Richmond culture and history. That won’t go away,” said SSPI President, Stephen White. “Today’s consumer wants convenient, high quality seafood that is easy to prepare and responsibly sourced. We can deliver that now.”

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