Fri. Jan 19 2018

Fortune International Announces Senior Level Promotions


DDP Entries Not Affected by New SIMP Requirements, Despite Some Importer Confusion


VIDEO: Shrimp Seized in FL; Fishing Captain Arrested; Japan Sounds Alarm Over Fugu; Sector IX Update


$300K Tuna Sold at Final Tsukiji Fish Market Heads to NYC Sushi Chain  


Sea Otters Ravaging Shellfish in Southeast Alaska  


SeafoodNews.com Summary Friday, January 19


Thu. Jan 18 2018

UK Retailers Express Concerns Over Sustainable Tuna  


Claims of 300 Job Losses Due to Sector IX shutdown Are Overblown  


Coast Guard, NOAA Seize 6,000 Pounds of Illegal Shrimp from Florida Fishing Vessel  


Russian Pollock Producers Again Vow to Focus more on Domestic Market  


Shanghai Sets New Live Seafood Import Record in 2017  


ASMI Educating Chefs About Quality of Frozen Fresh Alaska Seafood


Scallop Group Praises NMFS Decisions on Openings, But Still Wants Georges Bank Area as Well  


Open Seat On Commercial Fisheries Entry Commission Draws Applicants


Tampa Maid Foods Adds Former Cargill VP of Sales As COO, Executive VP


SeafoodNews.com Summary Thursday, January 18


Wed. Jan 17 2018

Richard Stavis Steps Down as CEO, as Stavis Brings in International Investor with Ties to Argentina


High Liner Foods Restructuring Canadian Operations After COO Jeff O’Neill Exits


North Carolina Congressman Calls for Shrimp to be Included in SIMP  


Florida Keys Commercial Fishing Captain Arrested After Illegally Dumping Lobster Traps  


ADF&G Wants to List Southeast Chinook as a Stock of Concern; Board of Fish Hears Dire Outlook  


CDFW Opens More Areas to Commercial Rock Crab Fishery as Domoic Acid Levels Drop  


NOAA Appoints Kevin Wheeler as New Deputy Chief of Staff


Survey Shows Lobster Recruitment Up Around P.E.I.  


How a Food Additive Could Change Food Safety in Fish


SeafoodNews.com Summary Wednesday, January 17


Tue. Jan 16 2018

Jeff Davis Retires From Blue Harvest Fisheries; Keith Decker Named New CEO


European Importers Move to Strengthen India Shrimp Trade with High Level Meetings in Goa  


ANALYSIS: Fresh Chilean Fillet Imports Up YTD, But Overall Fresh Fillet Imports Down  


How Pacific Seafood Became the First Company to Offer BAP 4 Star Oysters  


Kodiak's Tanner Crab Fishery Opens For First Time in 4 Years  


Carrefour's Innovation Brings Lobster, Oyster Delivery to Chinese Online Consumers in One Hour  


Global Fishing Watch Partners With NOAA to End Illegal Fishing in Indonesia


SeafoodNews.com Summary Tuesday, January 16


Alaska Salmon Protections Get Enough Signatures for Ballot  


Mon. Jan 15 2018

SeafoodNews.com Summary Monday, January 15


Latest Seafood News Podcast Breaks Down Swiss Lobster Rule, New Netflix Series & More


South Atlantic Council Wants Public Input on Management Changes for Atlantic Cobia


Concern for Whales as Northern California Crab Season Opens  


South Korea Plans US $500 Million Investment in Pollock Processing Factories in Russia    


Sysco Acquires UK-Based Foodservice Distributor Kent Frozen Foods


Beijing Customs Uncovers Frozen Seafood Smuggling Case Worth Millions  


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Ken Coons, Seafood Industry Advocate and Long Time Associate Editor of Seafood News, Passes Away 

We are sad to report that Kenelm W. Coons passed away on February Friday, 3, 2017 after a three-month illness. Ken was a well known advocate for the US seafood. His long career in the industry started at Doxsee, marketing clam products. He later helped found and was named the Executive Director of the New England Fisheries Development Foundation, which was eventually renamed the New England Fisheries Development Association (NEFDA). He held this position in Boston for two decades. While at NEFDA Ken partnered with the Canadian Consulate in Boston to found the Boston Seafood Show. Later on, Ken worked with John Sackton as an Associate Editor for Seafood News. “It was truly a gift that in the last 13 years Ken was able to contribute to SeafoodNews. His broad experience, commitment to the industry, and wide range of seafood interests was a perfect fit," said John Sackton. In lieu of flowers, those wishing to honor Ken's memory may contribute to the Kenelm W. Coons Marine Affairs Scholarship at the University of Rhode Island.

The year’s first round of seafood refusal data from the FDA showed a decline in the volume of rejections but that filth is still on the Administration’s radar. A decline in snapper rejections is mostly why January refusals were down overall and specifically for filth. Still, filth accounted for the bulk of the month’s rejection, responsible for 40 percent of January’s refusals. Mahi, which was last year’s most rejected seafood item of the year, was the fifth most refused item in January all because of filth.

In other news Trident and Alaska Airlines are actively planning to build an airport terminal on Akun Island to increase the number of charter flights available for its employees. Many seafood workers change planes in Anchorage, after flying in from the south 48 states and other countries, going from big jets to the smaller planes that fly to rural Alaska. The Unalaska airport saw fewer Trident Seafoods workers this year as the company chartered flights directly to their Akutan plant, with the planes landing at the 5-year-old state airport on Akun Island and then taking a short hop in a helicopter across the bay. Akutan is about 40 miles east of Unalaska.

Meanwhile, proposed legislation wants to allow non-Texas shrimpers to sell their catch in the state. State Rep. Dade Phelan, R-Beaumont, recently filed House Bill 1260 that would allow non-Texas commercial shrimpers to obtain an occupational license in order to unload their catches in Texas. If passed, out-of-state shrimpers who trawl federal waters would be able to pass through, come to port and unload at Texas docks thus giving Texas the economic value. The bill would not allow the fishermen to harvest in state waters.

Finally, the Monterey Bay's Seafood Watch program downgraded Washington state's geoduck fishery in Puget Sound from "best choice" to "good alternative" because of the industry's use of plastic gear. “Any sort of plastic in the environment is not the best choice,” said Ryan Bigelow, a Seafood Watch program manager. “Plastics tend to break down, and that works its way into fish and shellfish. Eventually, all that ends up back in us.”

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