Mon. Nov 20 2017

NMFS Shuts Down Carlos Rafael’s Sector IX, Orders Vessels at Sea to Return to Port Immediately


Massive Recruitment Event Shows Up in Alaska Sablefish Stocks  


Mark Leslie, VP at High Liner,  Passed Away on Saturday at Age 59


ANALYSIS: Norwegian Wholefish Market Drops Leading Into Thanksgiving Week


Direct Flights Between Canada and China Expected to Boost Exports of Live Lobster  


Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill  


Maryland's Blue Pointe Seafood Opens Direct to Consumer Overnight Delivery Service  


Japan's YO! Sushi Acquires North America Brand Bento Sushi


SeafoodNews.com Summary Monday, November 20


Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Maine Opens Eel License Lottery for 2018 Season  


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Sanford Releases Annual Financial Results As They Look to the Future  


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


SeafoodNews.com Summary Wednesday, November 15


Tue. Nov 14 2017

Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


SeafoodNews.com Summary Tuesday, November 14


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


Mon. Nov 13 2017

SeafoodNews.com Summary Monday, November 13


JD.com Gives Alibaba Competition, With $19.14 Billion Singles Day Haul and More Focus on Seafood


Hokkaido Port Celebrates 80 Years of Kazunoko (Herring Roe) Production, Plans Market Campaign  


With Prices Lower, Japanese King Crab Buyers Still Expect Strong Competition for Supplies  


Sustainable Fisheries Partnership Joins Forces With Nueva Pescanova Group


United Fishermen of Alaska Hire New Executive Director


IFFO Announces Incoming President And Full Management Board For 2018  


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Ken Coons, Seafood Industry Advocate and Long Time Associate Editor of Seafood News, Passes Away 

We are sad to report that Kenelm W. Coons passed away on February Friday, 3, 2017 after a three-month illness. Ken was a well known advocate for the US seafood. His long career in the industry started at Doxsee, marketing clam products. He later helped found and was named the Executive Director of the New England Fisheries Development Foundation, which was eventually renamed the New England Fisheries Development Association (NEFDA). He held this position in Boston for two decades. While at NEFDA Ken partnered with the Canadian Consulate in Boston to found the Boston Seafood Show. Later on, Ken worked with John Sackton as an Associate Editor for Seafood News. “It was truly a gift that in the last 13 years Ken was able to contribute to SeafoodNews. His broad experience, commitment to the industry, and wide range of seafood interests was a perfect fit," said John Sackton. In lieu of flowers, those wishing to honor Ken's memory may contribute to the Kenelm W. Coons Marine Affairs Scholarship at the University of Rhode Island.

The year’s first round of seafood refusal data from the FDA showed a decline in the volume of rejections but that filth is still on the Administration’s radar. A decline in snapper rejections is mostly why January refusals were down overall and specifically for filth. Still, filth accounted for the bulk of the month’s rejection, responsible for 40 percent of January’s refusals. Mahi, which was last year’s most rejected seafood item of the year, was the fifth most refused item in January all because of filth.

In other news Trident and Alaska Airlines are actively planning to build an airport terminal on Akun Island to increase the number of charter flights available for its employees. Many seafood workers change planes in Anchorage, after flying in from the south 48 states and other countries, going from big jets to the smaller planes that fly to rural Alaska. The Unalaska airport saw fewer Trident Seafoods workers this year as the company chartered flights directly to their Akutan plant, with the planes landing at the 5-year-old state airport on Akun Island and then taking a short hop in a helicopter across the bay. Akutan is about 40 miles east of Unalaska.

Meanwhile, proposed legislation wants to allow non-Texas shrimpers to sell their catch in the state. State Rep. Dade Phelan, R-Beaumont, recently filed House Bill 1260 that would allow non-Texas commercial shrimpers to obtain an occupational license in order to unload their catches in Texas. If passed, out-of-state shrimpers who trawl federal waters would be able to pass through, come to port and unload at Texas docks thus giving Texas the economic value. The bill would not allow the fishermen to harvest in state waters.

Finally, the Monterey Bay's Seafood Watch program downgraded Washington state's geoduck fishery in Puget Sound from "best choice" to "good alternative" because of the industry's use of plastic gear. “Any sort of plastic in the environment is not the best choice,” said Ryan Bigelow, a Seafood Watch program manager. “Plastics tend to break down, and that works its way into fish and shellfish. Eventually, all that ends up back in us.”

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