Thu. Jun 22 2017

Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Brits All At Sea on Old Fish Names


Seafood.com News Summary Thursday June 22, 2017


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Wed. Jun 21 2017

BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


Seafood.com News Summary Wednesday June 21, 2017


Tue. Jun 20 2017

Peeled Shrimp Margins Squeezed by Two Year Decline  


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


California Budget Bill Lowers Landing Fees From State Proposal  


Seafood.com News Summary Tuesday June 20, 2017


Mon. Jun 19 2017

MSC Could be Kiss of Death for West Coast Groundfish   (0)


Flood of Sick and Weak Shrimp Depresses Market Prices in China during first part of June  


Battle Over Snow Crab by Russian Oligarchs Leads to Record Bidding in Quota Auction  


Port Moller Test Boat Out for Today, Bristol Bay Pre-Season Measurement Program in 50th Year  


New Shrimp Prices to be Set in Newfoundland, With Uncertainty Whether Market Will Accept Increase  


Antibiotic Usage Among Chilean Fish Farms Down 30% in 2016  


Acme Smoked Fish Adds Sashimi Style Smoked Salmon to Blue Hill Bay Brand  


Australia's Southern Rock Lobster Stocks Showing Resistance to Climate Change  


Seafood.com News Summary Monday June 19, 2017


Fri. Jun 16 2017

Farmed Salmon Prices Enter Summer Season Decline  


First Port Moeller Report Suggests Bristol Bay Sockeye Run Timing Normal, Close to Forecasts  


Hokkaido Squid Processors Ask Japan to Increase Import Quota After Poor Harvests  


Omega Protein Enters Atlantic and Gulf Mendaden Fisheries into MSC Assessment Process  


Seafood.com News Summary Friday June 16, 2017


Thu. Jun 15 2017

Changes to Halibut Fishery in the Bering Sea Being Considered by North Pacific Council  


NMFS and Gulf States Agree to Extend Federal Red Snapper Fishing to September But Only on Weekends  


Opponents of Extended Federal Red Snapper Season Want to Know How Feds Will Prevent Overfishing  


NOAA Fisheries Appoints Dr. Cisco Werner as the New Director of Scientific Programs


Evonik and Royal DSM to Build $200 Million Algae-Based Omega-3 Production Facility in Nebraska


Seafood.com News Summary Thursday June 15, 2017


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Ken Coons, Seafood Industry Advocate and Long Time Associate Editor of Seafood News, Passes Away 

We are sad to report that Kenelm W. Coons passed away on February Friday, 3, 2017 after a three-month illness. Ken was a well known advocate for the US seafood. His long career in the industry started at Doxsee, marketing clam products. He later helped found and was named the Executive Director of the New England Fisheries Development Foundation, which was eventually renamed the New England Fisheries Development Association (NEFDA). He held this position in Boston for two decades. While at NEFDA Ken partnered with the Canadian Consulate in Boston to found the Boston Seafood Show. Later on, Ken worked with John Sackton as an Associate Editor for Seafood News. “It was truly a gift that in the last 13 years Ken was able to contribute to SeafoodNews. His broad experience, commitment to the industry, and wide range of seafood interests was a perfect fit," said John Sackton. In lieu of flowers, those wishing to honor Ken's memory may contribute to the Kenelm W. Coons Marine Affairs Scholarship at the University of Rhode Island.

The year’s first round of seafood refusal data from the FDA showed a decline in the volume of rejections but that filth is still on the Administration’s radar. A decline in snapper rejections is mostly why January refusals were down overall and specifically for filth. Still, filth accounted for the bulk of the month’s rejection, responsible for 40 percent of January’s refusals. Mahi, which was last year’s most rejected seafood item of the year, was the fifth most refused item in January all because of filth.

In other news Trident and Alaska Airlines are actively planning to build an airport terminal on Akun Island to increase the number of charter flights available for its employees. Many seafood workers change planes in Anchorage, after flying in from the south 48 states and other countries, going from big jets to the smaller planes that fly to rural Alaska. The Unalaska airport saw fewer Trident Seafoods workers this year as the company chartered flights directly to their Akutan plant, with the planes landing at the 5-year-old state airport on Akun Island and then taking a short hop in a helicopter across the bay. Akutan is about 40 miles east of Unalaska.

Meanwhile, proposed legislation wants to allow non-Texas shrimpers to sell their catch in the state. State Rep. Dade Phelan, R-Beaumont, recently filed House Bill 1260 that would allow non-Texas commercial shrimpers to obtain an occupational license in order to unload their catches in Texas. If passed, out-of-state shrimpers who trawl federal waters would be able to pass through, come to port and unload at Texas docks thus giving Texas the economic value. The bill would not allow the fishermen to harvest in state waters.

Finally, the Monterey Bay's Seafood Watch program downgraded Washington state's geoduck fishery in Puget Sound from "best choice" to "good alternative" because of the industry's use of plastic gear. “Any sort of plastic in the environment is not the best choice,” said Ryan Bigelow, a Seafood Watch program manager. “Plastics tend to break down, and that works its way into fish and shellfish. Eventually, all that ends up back in us.”

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