Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


Shrimp Consumption Poised to Take Off in US Market With Other Seafood Markets at Record Levels  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

Seafood.com News Summary Monday, March 20, 2017


SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


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Ken Coons, Seafood Industry Advocate and Long Time Associate Editor of Seafood News, Passes Away 

We are sad to report that Kenelm W. Coons passed away on February Friday, 3, 2017 after a three-month illness. Ken was a well known advocate for the US seafood. His long career in the industry started at Doxsee, marketing clam products. He later helped found and was named the Executive Director of the New England Fisheries Development Foundation, which was eventually renamed the New England Fisheries Development Association (NEFDA). He held this position in Boston for two decades. While at NEFDA Ken partnered with the Canadian Consulate in Boston to found the Boston Seafood Show. Later on, Ken worked with John Sackton as an Associate Editor for Seafood News. “It was truly a gift that in the last 13 years Ken was able to contribute to SeafoodNews. His broad experience, commitment to the industry, and wide range of seafood interests was a perfect fit," said John Sackton. In lieu of flowers, those wishing to honor Ken's memory may contribute to the Kenelm W. Coons Marine Affairs Scholarship at the University of Rhode Island.

The year’s first round of seafood refusal data from the FDA showed a decline in the volume of rejections but that filth is still on the Administration’s radar. A decline in snapper rejections is mostly why January refusals were down overall and specifically for filth. Still, filth accounted for the bulk of the month’s rejection, responsible for 40 percent of January’s refusals. Mahi, which was last year’s most rejected seafood item of the year, was the fifth most refused item in January all because of filth.

In other news Trident and Alaska Airlines are actively planning to build an airport terminal on Akun Island to increase the number of charter flights available for its employees. Many seafood workers change planes in Anchorage, after flying in from the south 48 states and other countries, going from big jets to the smaller planes that fly to rural Alaska. The Unalaska airport saw fewer Trident Seafoods workers this year as the company chartered flights directly to their Akutan plant, with the planes landing at the 5-year-old state airport on Akun Island and then taking a short hop in a helicopter across the bay. Akutan is about 40 miles east of Unalaska.

Meanwhile, proposed legislation wants to allow non-Texas shrimpers to sell their catch in the state. State Rep. Dade Phelan, R-Beaumont, recently filed House Bill 1260 that would allow non-Texas commercial shrimpers to obtain an occupational license in order to unload their catches in Texas. If passed, out-of-state shrimpers who trawl federal waters would be able to pass through, come to port and unload at Texas docks thus giving Texas the economic value. The bill would not allow the fishermen to harvest in state waters.

Finally, the Monterey Bay's Seafood Watch program downgraded Washington state's geoduck fishery in Puget Sound from "best choice" to "good alternative" because of the industry's use of plastic gear. “Any sort of plastic in the environment is not the best choice,” said Ryan Bigelow, a Seafood Watch program manager. “Plastics tend to break down, and that works its way into fish and shellfish. Eventually, all that ends up back in us.”

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