Clearwater Invests $5 Million to Boost Arctic Surf Clam Processing Capacity at Canadian Plants
SEAFOODNEWS.COM [SeafoodNews] February 7, 2017
Clearwater Seafoods will invest $5 million to increase the processing capacity of its Arctic surf clam operations in Canada.
The investments in Glace Bay, Nova Scotia and Grand Bank, Newfoundland will add new jobs, processing capacity and spur continued sustainable growth of the fishery said Ian Smith, CEO of Clearwater.
"Today's investment is good news for local jobs, domestic seafood processing capacity and those looking for the very finest wild-caught surf clams from Atlantic Canada," says Mr. Smith. "With this investment, Clearwater will continue to expand the export market for wild-caught Canadian seafood and build on its global leadership in sustainable seafood excellence."
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