For Those About to Cook, We Salute You; How Chefs Became Rock Stars and What that Means for the Future of Dining
SEAFOODNEWS.COM [National Post] by Claudia McNeilly - February 9, 2017
The fingers on his right hand read "Rock;" the left: "Roll." The words are in a bold black gothic font. Above the lettering there are tattoos of a circus curtain with incoming waves, a large blossoming rose and two metal wrenches crisscrossing over each other on his thumb.
Both hands work quickly, making the letters dance and only stopping once in a while to wipe the sweat of his brow. Ignoring the crowd of people swaying hungrily before him, he looks over his shoulder and sees his assistant. The man behind him nods and passes him a gleaming silver instrument, which he uses to finish plating bites of blackened cod on individual Japanese soup ...
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