Four McDonald's in San Francisco Testing Snow Crab Sandwich Item
SEAFOODNEWS.COM [The Mercury News] by Linda Zavoral - February 9, 2017
Following its Gilroy Garlic Fries success, McDonald’s of the Bay Area is testing another regional favorite: a Crab Sandwich.
Believed to be a first for a fast-food chain, the sandwich features snow crab blended with seasoned mayonnaise and diced celery, served with tomato slices and romaine lettuce atop a toasted sourdough bun that’s been brushed with herb butter.
Helping develop the recipe for McDonald’s was Bay Area chef Ryan Scott, a “Top Chef” contestant, TV-radio personality and owner of Finn Town restaurant in San Francisco.
“We wanted to test our own take on the beloved crab sandwich,” Nick Vergis, McDonald’s Co-op President for the Greater Bay Area, said in a statement. “We’re excited for our customers to try it and share their feedback.”
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