Wed. Nov 22 2017

John Garner Retiring as North Pacific Seafoods President and COO, Dave Hambleton to Replace


AFDF Announces Winners of 2017 Alaska Symphony of Seafood Contest  


Lobster Council of Canada Optimistic Heading Into 2017 Lobster Season  


ASMI Consolidates Offices in Juneau, Hires New Staff


Southeast Pink Salmon Catch Could Disappoint Again in 2018


Pew Charitable Trusts Blasts ICCAT's Bluefin Tuna Decisions  


Pacific Council Gives Preliminary Nod to Two Coastal Sardine and Other Pelagic Species Projects  


ASC and MSC Join Forces For New Seaweed Standard  


SeafoodNews.com Summary Wednesday, November 22


Seafood News Closed For Thanksgiving Thursday and Friday


Tue. Nov 21 2017

Russian Government to Consider a Return to Crab Industry Auctions


Norway’s Salmon Biomass up 10% This Year, and Rising  


Royal Greenland Strengthens Export Success in Chinese Market  


Red Lobster Adds Nephrops to Their Menu For ‘Ultimate Surf & Turf’ Event  


UK Portrait Calendar Raises Money For Fishermen's Mission Charity


New Zealand King Salmon Appoints David Whyte as New COO  


International "Tools of the Trade" Tech Conference Slated for February in Alaska


SeafoodNews.com Summary Tuesday, November 21


Mon. Nov 20 2017

NMFS Shuts Down Carlos Rafael’s Sector IX, Orders Vessels at Sea to Return to Port Immediately


Massive Recruitment Event Shows Up in Alaska Sablefish Stocks  


Mark Leslie, VP at High Liner,  Passed Away on Saturday at Age 59


ANALYSIS: Norwegian Wholefish Market Drops Leading Into Thanksgiving Week


Direct Flights Between Canada and China Expected to Boost Exports of Live Lobster  


Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill  


Maryland's Blue Pointe Seafood Opens Direct to Consumer Overnight Delivery Service  


Japan's YO! Sushi Acquires North America Brand Bento Sushi


SeafoodNews.com Summary Monday, November 20


Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


SeafoodNews.com Summary Thursday, November 16


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


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ASMI Pushes Back Against British Campaigners Who Object to Alaska Salmon Processed in China

A statement from the Alaska Seafood Marketing Insitute explained why Alaskan salmon sold at grocery stores in the UK is processed in China. This response was prompted after Tesco explained its supply chain practices to customers on social media who wanted to know why its wild Alaskan salmon fillet products carry a Country of Origin label that says China. The grocer's response triggered some blowback about the carbon footprint that is created to produce Alaskan salmon for the UK market. But ASMI defended the industry's practices. "'Salmon... are exported to China because it is the most efficient means of providing a quality product," an ASMI spokesperson said. They added that hand filleting provides a better yield than machine filleting, which "offsets the CO2 footprint and means more of the fish is consumed and utilized."

An updated set of fishing data sheets compiled by United Fishermen of Alaska emphasizes the importance of commercial fishing and seafood processing to many Alaska communities, including Cordova. “Alaska’s commercial fisheries bring millions in fishing and processing revenue and employ may thousands in the major fishing ports every year,” said Jerry McCune, president of UFA. “Alaska’s seafood industry is also a significant contributor for tax revenues and indirect jobs for virtually all Alaska communities." 

In other news, federal fishery officials in Chile enacted algae monitoring protocols in the Gulf of Penas after a toxic strain was detected last week in 149,000 dead salmon smolt. Surveillance is now underway for waters in the Gulf of Penas, which is a major shipping lane that salmon producers use to transport fish by boat. The salmon were infected with the Karenia mikimotoi strain of algae during transport since the boats recirculate the Gulf waters into the salmon holding tanks during the relocation process.

Meanwhile, the U.S. Coast Guard is still searching for a Seattle-based crab boat with six crew members aboard that apparently sank in rough seas about two miles northwest of St. George Island, Alaska. The 98-foot crab boat the F/V Destination sent out an emergency beacon Saturday morning from an area where 30 mph winds, below-freezing temperatures and snow had whipped up 5- to 8-foot seas. The boat is based in Seattle and two Seattle residents are listed among its ownership group. The Coast Guard said the boat operates out of Sand Point, Alaska.

Finally, Maine-based Bristol Seafood was named the "2016 Vendor of the Year" by major West Coast seafood distributor Santa Monica Seafood. "They have a very high fulfillment rate, little to no quality issues, and they are great at not only providing us market data, but also presenting us several options before we make a strategic purchase," said Roger O’Brien, CEO of Santa Monica Seafood. Bristol also named Ted McDermott as the Regional Sales Manager for its new branch on the West Coast.

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