Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union to Work With Global Brands and Retailers to Address Human Trafficking in Supply Chain


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


Seafood.com News Summary Monday, March 20, 2017


Fri. Mar 17 2017

NGO’s Stumble at Start of Boston Seafood Show with Call for Mexican Shrimp Boycott   (1) 


Russian Crab Importer Direct Source Raises $45 Million Credit Line, Absorbs Sister Company  


Lobsters 2nd Largest Volume Import at Zhengzhou Airport as Expanded Air Cargo Capacity Continues  


Lerøy Seafood Group Objects to Norwegian Restructuring That Will Cost it 20% of Its Cod Quota  


Whitecap Will Celebrate 50 Years of Luxury Brand Canadian Crab at Boston, Brussels and China Shows


Russian Fishing Industry Faces More Consolidation as Companies Prepare for 10 Year Quota Auctions  


PODCAST: Pangasius Under Attack in the EU and the Road to the Boston Seafood Show


Commentator Gives up In Confusion Over Sustainable Fish Guides; Just a Personal Choice, She Says


NOAA Wants More At Sea Monitoring of Groundfish in New England


Japanese Fish Sellers Adapt to Changing Market with More Prepared Items, Different Species of Fish


Oregon State Study Says Workplace Injuries Rising in Seafood Processing Sector


Seafood.com News Summary Friday, March 17, 2017


Thu. Mar 16 2017

Seal Predation Seen Impacting Snow Crab Stocks in Newfoundland  


Alaska's Salmon Hatchery Production Fell Far Short of Forecast in 2016 (Fish Radio)   (1) 


VIDEO: Alfa Gamma Seafood and Seattle Fish Company Oppose Proposed Border Tax


Crabmeat Importer Blue Star Implments Cloud-Based Supply Chain Tracking for Indonesian Blue Crab  


Whole Foods' New Canned Tuna Policy: Only Pole-and-Line, Troll, or Handline Caught Tuna By 2018


Stavis Seafoods Names Retail Veteran Chuck Marble President


Australia Quarantines Shellfish in Moreton Bay to Combat Spread of Whitespot Disease  


NMFS Sets 16 Percent Observer Coverage Level for NE Groundfish Sector for 2017  


Plea Hearing for Carlos Rafael Delayed to March 30, 2017


Fish 2.0 2017 Competition Opens West Coast Track with Investment Event in Seattle


Seafood.com News Summary Thursday March 16, 2017


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-240-5330
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

ASMI Pushes Back Against British Campaigners Who Object to Alaska Salmon Processed in China

A statement from the Alaska Seafood Marketing Insitute explained why Alaskan salmon sold at grocery stores in the UK is processed in China. This response was prompted after Tesco explained its supply chain practices to customers on social media who wanted to know why its wild Alaskan salmon fillet products carry a Country of Origin label that says China. The grocer's response triggered some blowback about the carbon footprint that is created to produce Alaskan salmon for the UK market. But ASMI defended the industry's practices. "'Salmon... are exported to China because it is the most efficient means of providing a quality product," an ASMI spokesperson said. They added that hand filleting provides a better yield than machine filleting, which "offsets the CO2 footprint and means more of the fish is consumed and utilized."

An updated set of fishing data sheets compiled by United Fishermen of Alaska emphasizes the importance of commercial fishing and seafood processing to many Alaska communities, including Cordova. “Alaska’s commercial fisheries bring millions in fishing and processing revenue and employ may thousands in the major fishing ports every year,” said Jerry McCune, president of UFA. “Alaska’s seafood industry is also a significant contributor for tax revenues and indirect jobs for virtually all Alaska communities." 

In other news, federal fishery officials in Chile enacted algae monitoring protocols in the Gulf of Penas after a toxic strain was detected last week in 149,000 dead salmon smolt. Surveillance is now underway for waters in the Gulf of Penas, which is a major shipping lane that salmon producers use to transport fish by boat. The salmon were infected with the Karenia mikimotoi strain of algae during transport since the boats recirculate the Gulf waters into the salmon holding tanks during the relocation process.

Meanwhile, the U.S. Coast Guard is still searching for a Seattle-based crab boat with six crew members aboard that apparently sank in rough seas about two miles northwest of St. George Island, Alaska. The 98-foot crab boat the F/V Destination sent out an emergency beacon Saturday morning from an area where 30 mph winds, below-freezing temperatures and snow had whipped up 5- to 8-foot seas. The boat is based in Seattle and two Seattle residents are listed among its ownership group. The Coast Guard said the boat operates out of Sand Point, Alaska.

Finally, Maine-based Bristol Seafood was named the "2016 Vendor of the Year" by major West Coast seafood distributor Santa Monica Seafood. "They have a very high fulfillment rate, little to no quality issues, and they are great at not only providing us market data, but also presenting us several options before we make a strategic purchase," said Roger O’Brien, CEO of Santa Monica Seafood. Bristol also named Ted McDermott as the Regional Sales Manager for its new branch on the West Coast.

To Read Full Story Login Below.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.