Tue. Jan 16 2018

European Importers Move to Strengthen India Shrimp Trade with High Level Meetings in Goa  


ANALYSIS: Fresh Chilean Fillet Imports Up YTD, But Overall Fresh Fillet Imports Down  


How Pacific Seafood Became the First Company to Offer BAP 4 Star Oysters  


Alaska Salmon Protections Get Enough Signatures for Ballot  


Kodiak's Tanner Crab Fishery Opens For First Time in 4 Years  


Carrefour's Innovation Brings Lobster, Oyster Delivery to Chinese Online Consumers in One Hour  


Board of Fisheries Weighs Proposals Protecting Chinook Stocks in Southeast  


Mon. Jan 15 2018

South Korea Plans US $500 Million Investment in Pollock Processing Factories in Russia  


South Atlantic Council Wants Public Input on Management Changes for Atlantic Cobia


Beijing Customs Uncovers Frozen Seafood Smuggling Case Worth Millions  


Latest Seafood News Podcast Breaks Down Swiss Lobster Rule, New Netflix Series & More


Concern for Whales as Northern California Crab Season Opens  


Sysco Acquires UK-Based Foodservice Distributor Kent Frozen Foods


SeafoodNews.com Summary Monday, January 15


Fri. Jan 12 2018

New Charges Against Carlos Rafael Include Count Against Sector IX, 12 Counts Misreporting Scallops  


Ocean Choice Hires Carey Bonnell as VP of Sustainabiity and Engagement; Loyola Sullivan Retires


Pricing a Concern as Commercial Dungeness Crab Season Prepares To Open on January 15  


NOAA Names Michael Pentony As Regional Administrator John Bullard’s Successor


China to Drive Seafood Consumption Growth Over Next Decade Says Rabobank in New Report


VIDEO: Rafael’s Permits Revoked; Swiss Lobster Rule; Shrimp Disaster Fears; Alaska Year-Round Jobs


Birds Eye Focusing on Simplicity, Authenticity With New Campaign


Scottish Salmon Company Commissions New State-of-the-Art Feed Barge  


SeafoodNews.com Summary Friday, January 12


Thu. Jan 11 2018

NOAA Moves to Revoke All Carlos Rafael’s Permits, New Charges Include Cheating on Scallop Landings  


Alaska Opilio Fishing Off to Slow Start; Most Expect Prices to Settle Lower than Last Year  


Matthew Tourkistas Joins Whitecap as Director of Sales  


Northern California Announces Dungeness Opening, Part of Oregon Holds Off  


NOAA Continuing Pilot Project on Longline Gear that is More Protective of Swordfish and Tuna  


Many Tuna Stocks Not Meeting Standards, Says ISSF  


Maine Elver License Lottery Closing Monday, January 15  


SeafoodNews.com Summary Thursday, January 11


Wed. Jan 10 2018

No Price Agreement in Oregon-Supervised Crab Negotiations


NMFS Approves New England Council Habitat Amendments; Will Provide Boost to Scallops up to 60 Millio  


SeafoodNews.com Summary Wednesday, January 10


North Carolina Restaurant Adds Green Gill Oysters to Their Menu  


Bankruptcy Closes Homer’s Auction Block, City Objects to Pending Sale


More China Crack Downs on High-Value Seafood Smuggling From Vietnam  


National Weather Service Seeks Industry Input on Marine Weather Statements


U.S. Fastest Growing Market for Norwegian Seafood  


Captain D’s Opening First Location in Wisconsin


Slapfish Announces Expansion Plans For 2018


Poland Takes Lead in Norwegian Salmon Imports for its Growing Processing Industry


Tue. Jan 9 2018

SeafoodNews.com Summary Tuesday, January 9


Importers Fearful of Shrimp Disaster  


P.E.I. Lobstermen Landed 36.4 Million Pounds in 2017, up 20% over Last Year  


Guolian Supplies Crayfish to KFC in China  


Chinese Seasonal Shrimp Price Rise Stronger This Year Due to Shortages  


Americold Cold Storage Company Announces IPO


Chinese-Flagged Illegal Fishing Vessel Arrested by Liberian Coast Guard and Sea Shepherd


Rubicon Cleared by California Judge in Trafficking Case Involving Thai Shrimp Companies  


GAA's 2018 GOAL Conference to be Held for First Time in Ecuador  


Pacifico Aquaculture Acquired by Top Los Angeles Private Investment Firm  


Total Lobster Imports are Lower for 5 Straight Months; Led by Declines of Tails and Meat from Canada  


November Salmon Imports Show Europe Remains Higher, Continues to Dig into Canada's Market Share  


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ASMI Pushes Back Against British Campaigners Who Object to Alaska Salmon Processed in China

A statement from the Alaska Seafood Marketing Insitute explained why Alaskan salmon sold at grocery stores in the UK is processed in China. This response was prompted after Tesco explained its supply chain practices to customers on social media who wanted to know why its wild Alaskan salmon fillet products carry a Country of Origin label that says China. The grocer's response triggered some blowback about the carbon footprint that is created to produce Alaskan salmon for the UK market. But ASMI defended the industry's practices. "'Salmon... are exported to China because it is the most efficient means of providing a quality product," an ASMI spokesperson said. They added that hand filleting provides a better yield than machine filleting, which "offsets the CO2 footprint and means more of the fish is consumed and utilized."

An updated set of fishing data sheets compiled by United Fishermen of Alaska emphasizes the importance of commercial fishing and seafood processing to many Alaska communities, including Cordova. “Alaska’s commercial fisheries bring millions in fishing and processing revenue and employ may thousands in the major fishing ports every year,” said Jerry McCune, president of UFA. “Alaska’s seafood industry is also a significant contributor for tax revenues and indirect jobs for virtually all Alaska communities." 

In other news, federal fishery officials in Chile enacted algae monitoring protocols in the Gulf of Penas after a toxic strain was detected last week in 149,000 dead salmon smolt. Surveillance is now underway for waters in the Gulf of Penas, which is a major shipping lane that salmon producers use to transport fish by boat. The salmon were infected with the Karenia mikimotoi strain of algae during transport since the boats recirculate the Gulf waters into the salmon holding tanks during the relocation process.

Meanwhile, the U.S. Coast Guard is still searching for a Seattle-based crab boat with six crew members aboard that apparently sank in rough seas about two miles northwest of St. George Island, Alaska. The 98-foot crab boat the F/V Destination sent out an emergency beacon Saturday morning from an area where 30 mph winds, below-freezing temperatures and snow had whipped up 5- to 8-foot seas. The boat is based in Seattle and two Seattle residents are listed among its ownership group. The Coast Guard said the boat operates out of Sand Point, Alaska.

Finally, Maine-based Bristol Seafood was named the "2016 Vendor of the Year" by major West Coast seafood distributor Santa Monica Seafood. "They have a very high fulfillment rate, little to no quality issues, and they are great at not only providing us market data, but also presenting us several options before we make a strategic purchase," said Roger O’Brien, CEO of Santa Monica Seafood. Bristol also named Ted McDermott as the Regional Sales Manager for its new branch on the West Coast.

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