Fri. Mar 16 2018

EDF Calls on NOAA to Make Sure Rafael’s Permits Are Spread to Multiple Buyers    

VIDEO: US-India WTO Fight; Catfish Recall; Salmon Price Surge; SENA 2018  

Chicken of the Sea Celebrates ‘Best New Foodservice Product Award’ Win for Yellowfin Tuna Slices  

WTO Misses Deadline to Rule on Mexico Appeal of Dolphin-Safe Label Dispute with the US

UK Politicians Wants to Withdraw from EU’s Common Fisheries Policy

Dr. Praeger’s Brand Introduces New MSC Certified Frozen Seafood Products  

ISSF Celebrates Successful 2017 Skippers Workshop Program Summary Friday, March 16

Thu. Mar 15 2018

US Launches WTO Fight Over Indian Export Subsidies; Shrimp Trade Could Become an Issue  

Mixed Bag of West Coast Ocean Salmon Seasons Set for Public Review  

New Bedford Seafood Wholesaler George F. Estudante Sentenced For Tax Evasion

'Get Ugly' Campaign Aims to Get Alaska Crabbers More Money For Scarred or Darker Shells  

Russia Postpones Distribution of Pollock Investment Quotas; Move May Favor Largest Companies  

Kristen Koch Named NOAA’s New Science and Research Director for Southwest Fisheries Science Center

China, Norway Continue Free Trade Negotiations in May; Salmon is Key Norwegian Export Summary Thursday, March 15

Wed. Mar 14 2018

NGOs Challenge MSC’s Claim of Sustainability, Point to Flaws in Certification Standard

Ecuador Launches Sustainable Shrimp Partnership Modeled after the Global Salmon Initiative  

Grieg Holds Raucous Public Information Meeting on Salmon Project for Placentia Bay  

Passamaquoddy Tribe Seeks First Nation Status in Canada, Could Expand Fishing in Bay of Fundy

Guangzhou Customs Seize 14 People in another Vietnam Border Smuggling Gang Arrest  

Thai Union Announces Appointment of Dan Goldstone as Chicken of the Sea SVP of Human Resources

Timestrip: How a Developer of Smart Indicator Technology Entered the Seafood Industry

Middle East Discount Supermarket VIVA Partners With Vinh Hoan

Starkist Samoa Donates $50K for Cyclone Gita Relief Efforts in American Samoa Summary Wednesday, March 14

Tue. Mar 13 2018

High Liner’s Chris Mulder Breaks Down Sea Cuisine’s New Look at Seafood Expo North America  

Paturel Lobster Employees to get Financial Help from East Coast Seafoods  

Very Successful Boston Seafood Show Cut Short By Snow Storm

Mark Foods Names Former Icicle CEO Chris Ruettgers As New President

Norwegian Salmon Prices Shoot Up, Creating Major Headache for Retailers  

James Faro and CFO from Sea Star Seafood Plead Guilty to Bank Fraud over False Receivables

Russian Fish Industry Posts First Revenue Decline in 4 Years

Belfast Maine Residents Express Concerns Prior to Zoning Meeting on Indoor Salmon Project

SeaPak Wants Consumers to Find Their 'Moment of Zen' with Seafood Summary Tuesday, March 13

Mon. Mar 12 2018

Photos From Day 1 of Seafood Expo North America; Major Snow Storm May Scramble Plans

69,000 lbs of US Domestic Catfish Recalled for Contamination with Malachite Green by USDA    

West Coast Waters Returning to Normal; Some Fisheries Remain Disrupted  

MSC Launches New “Wild and Sustainable” Website on 20th Anniversary; ASMI Says 'Win-Win'

Stavis Seafoods Earns British Retail Consortium Certification

Seafood Excellence Awards Winners Announced at Seafood Expo North America 2018

Canadian Seafood Exports to China Up 25% As Overall Seafood Exports Grew by 5%

Old Dutch Harbor Nets Sent to Denmark for Recycling

Latest Seafood News Podcast Features January Shrimp Imports, February 2018 Refusals and More Summary Monday, March 12

Lund’s Fisheries Offering Fair Trade Certified Scallops  

Seafood Champion Awards Finalists Announced; Winners to be Revealed in June

China Increased its Seafood Imports in January; Seafood Exports Drop During Same Month

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Banks Closer to Forcing Pacific Andes Liquidation with Court Win in British Virgin Islands

Banks who are major creditors of Pacific Andes are one step closer to winning liquidation of the company, after a judge ruled in their favor in the British Virgin Islands (BVI). The BVI Commercial Court ordered the appointment of liquidators over Pacific Andes Enterprises Limited, Parkmond Group Limited, and PARD Trade Limited, three BVI incorporated companies that form a key part of the China Fishery Group. The applications were unsuccessfully contested on the principal ground that the appointment of liquidators would irretrievably damage the prospects of a wider, global restructuring of the Pacific Andes Group.

An investment group concluded that Northern Dynasty's Pebble mining deposit in Alaska is not commercially viable. "Mining it would require so much upfront investment that it would actually destroy value," said Kerrisdale Capital in its analysis of Northern Dynasty's assets. The analysis goes a step further and says Northern Dynasty attempted to hide the real value of the assets from the public. "Kerrisdale believes Northern Dynasty’s former partners concluded that the Pebble project had a negative present value – an assessment that Northern Dynasty has spent years trying to conceal from public," the firm said.

In other news, the Russian Fishery Co. plans to significantly expand pollock production volumes, yet its plan, backed by China, may run into opposition from state agencies. Russian Fishery's expansion plan includes a $50-$60 million proposal to expand its fishing fleet with the construction of six factory trawlers. Russian Fishery would rely on a loan from Chinese investors and overseas shipyards to build the boats. But this runs counter to a federal plan that awards catch quotas to operators that commit to using domestic resources to expand the Russian fishing industry.

Meanwhile, we run an Editorial published by the Daily Astorian in Oregon that slams state Governor Kate Brown's intention to squash an agreement that allows for the use of gillnets to commercially harvest some salmon on the Columbia River. "Yes, all Oregonians want recreational fishing to prosper. But by rejecting any compromise on behalf of hardworking commercial fishermen, Brown places herself solidly against jobs for struggling rural voters," the Astorian said.

Finally, Krystal is bringing back Shrimp Po’ Boy sandwiches for the Lenten season in partnership with King & Prince Seafood. The burger chain will feature the fried shrimp sandwiches on its menu in a $5 meal deal. The shrimp can also be ordered by the basket. "Krystal and Shrimp ring nicely together," said Mike Tigani, Director of Marketing for King & Prince Seafood. "We are humbled to be working with a company that prides themselves on the same Southern culture and great food we at King & Prince do."

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