Fri. Jul 21 2017

ANALYSIS: Shrimp Market Prices Generally Stable  


ANALYSIS: Imported Mahi Mahi Prices Remain Near Record High Levels Amid Limited Production  


NOAA Locates Crabber F/V Destination Wreckage; Coast Guard Hearing Set for August


New President of B.C. Wildlife Federation Aims for Stability


Clean Seas Seafood Rebrands and Launches New Kingfish Campaign


Senators Collins, King Introduce Resolution to Designate September 25, 2017, as National Lobster Day


Australian Heard and McDonald Islands Toothfish Fishery is Recertified Under MSC  


Seafood.com News Summary Friday, July 21, 2017


Thu. Jul 20 2017

ANALYSIS: Chilean Market Continues to Weaken to Levels Now Below 2016  


West Coast Dungeness Crab Season: Rocky Start, Good Markets, High Value  


BlueOcean Expanding Market for Pure Polar Shrimp Oil  


VIDEO: Trident Seafoods Value; Bakkafrost Bacteria Outbreak; UK Seafood Fraud


Canadian Fisheries Puts $8.9 Million in Upgrade, Expansion of St. Andrews Biological Station in NB


High Quality Shrimp Breeding Farm Set Up in Mekong Delta


Seafood.com News Summary Thursday July 20, 2017


Wed. Jul 19 2017

Bakkafrost Shuts Down Salmon Harvesting Due to Listeria; Market to be Short Large Fish


UK Sushi Bars Accused of Mislabeling Some Seafood, but Not as Much as US   (0)


New Study Quantifies Impact of Different Types of Bottom Trawls on Seabed Ecosystem  


Global Salmon Initiative Strengthens Global Presence with Acceptance of Four New Members  


China Research Vessel Leaves Tomorrow for First Circumnavigation of Arctic Rim


Chicago Tastemakers Meet Maine's Most Iconic Seafood: Lobster  


Live Canadian Geoducks Arrive at New Airport Clearance Site in Qingdao For First Time  


Seafood.com News Summary Wednesday July 19, 2017


Tue. Jul 18 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Gulf Reef Fishermen Support Conservationists Lawsuit Against NOAA Fisheries on Red Snapper  


Russian Salmon Season off to Strong Start; up 30-40% Over 2015  


Japan Claims China Exceeded International Management Measures for Mackerel  


Chinese Mainland Demand for Crayfish is High; Industry Employs 5 Million  


Seafood.com News Summary Tuesday July 18, 2017


Fish Oil Group Launches Improved Standard in Marine Ingredient Industry  


Mon. Jul 17 2017

ASMFC Blasts Secretary Ross Decision on Summer Flounder in Favor of New Jersey’s Recreational Sector


Seafood.com News Summary Monday July 17, 2017


Russian Fishing Tycoon Gurinov to Control 30% of Catch of Sardines and Mackerel in Russia  


Guangxi Shrimp Farmers Worried About Shrimp Survival After Heavy Rains  


Inslee Vetoes Anti-Shrimp Legislation That Would Have Helped Washington Oyster Growers  


Ron Jensen, Long Time Seafood Industry Leader, Has Died


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High Liner Posts Annual Sales Decline in 2016 Noting Weak US Demand for Breaded, Battered Seafood

High Liner Foods posted a decline in annual sales volumes and values last year because of the continued dip in demand for its traditional line of breaded and battered frozen seafood items in the US market. The major seafood producer and distributor reported a 4.5 percent decrease in its annual sales in US dollars and a 3 percent decline in Canadian dollars in 2016. The operator's sales by volume were down 2.5 percent for the year. High Liner CEO Keith Decker said he expects US demand for breaded and battered seafood to continue to decline in 2017. “We expect the trend of lower demand for frozen breaded and battered seafood products will continue into 2017 and that we will not return to volume growth until our new product sales can offset the decline that the traditional breaded and battered category is experiencing," said Decker.

Canada and the EU signed the Comprehensive Economic and Trade Agreement last week, which included a three-year stop gap measure that will phase out seafood processing requirements in Newfoundland. The province uses the minimum local processing requirements to protect jobs, particularly in more remote fishing communities. But the implementation of the deal requires such restrictions to end. Newfoundland officials will use the three-year phase-out period to come up with a stastrategy protect the economic impacts from the trade deal. "We're going to take the time that's required to have the discussion, take the discussions to the fullest extent to see what's available to us," said Newfoundland and Labrador Premier Dwight Ball.

In other news, Alaska's Pacific cod season in state waters will open to pot gear in Prince William Sound and Cook Inlet at noon this Friday. The parallel seasons for jig and longline gear remains open until closed by emergency order from the Alaska Department of Fish and Game. The season follows the closure of the parallel Pacific cod pot season one day before. This coincides with the National Marine Fisheries Service closure of the Pacific cod pot gear sector in the federal Central Gulf of Alaska.

Meanwhile, Vietnamese seafood export officials said a misleading news broadcast in Spain is what triggered panagsius sales bans at Carrefour stores in EU markets. VASEP said a broadcast by Spain’s Cuatro TV on Jan 5 depicted Vietnamese pangasius being raised in unclean cages and fed with non-industrialized feed like dead fish and other food waste. VASEP said such depictions of Vietnam's pangasius industry were demonstrably false and asked federal officals to take action to defend the industry.

Finally, an Alaska Seafood Marking Institute overview, compiled by the McDowell Group, shows that for sockeye salmon, wholesale prices are expected to remain strong based on robust demand in 2016 sales and increasing farmed salmon prices. Japan also has re-emerged as an important buyer of smaller sized sockeye and larger fish are reportedly selling well in Europe’s smoked salmon market. Conversely, canned prices have fallen sharply and the “Brexit” vote has further reduced demand in the U.K., the largest canned red market.

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