Lemon-Seasoned Crispy Fish and Butterfly Shrimp Headline Church’s Chicken Seasonal Menu
SEAFOODNEWS.COM [Restaurant News Release] February 24, 2017
The Lenten Season is fast approaching, and Church’s Chickenannounced the return of a variety of Lent-friendly seafood menu options starting on Monday, Feb. 27.
Back by popular demand are Church’s Lemon-Seasoned Butterfly Shrimp and Crispy Fish. Guests can choose marinated shrimp or flaky white fish filets, fried up and finished with zesty lemon herb seasoning. Also returning to the menu for a limited time, are Church’s Hush Puppy Biscuit Bites.
“In addition to our scratch-made chicken, guests welcome our longstanding tradition of serving seafood during the Lenten season,” said Jennifer Chasteen, Senior Director of Brand & Product Strategy for Church’s Chicken. “We’re excited to bring back our most popular Lemon-Seasoned seafood dishes this Lent...
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