Fri. Sep 22 2017

ANALYSIS: Retail Shrimp Promotions Very Stable  


Changes Coming for Icelandic Brand in US, as High Liner Agrees to Renegotiate Licensing Terms  


Anti-MSC Coalition Wins a Battle in Fight to Prevent MSC Recertification of PNA Tuna by FAD vessels  


Russian Fishing Profits Fall in 2017; Industry on Verge of Financial Crisis  


Walmart Testing Straight-To-Fridge Delivery Service


Salmones Camanchaca to Become Public Company, Langostino Lobster Gets MSC Certification  


Scientists Pan Proposal to Open Pristine Pacific Islands to Fishing


Ralphs Grocery Store Launches Prepared Meal Kits with Fish Tacos, Peruvian Salmon  


Four Arrested in California for Selling Abalone on the Black Market  


SeafoodNews.com Summary Friday, September 22


Thu. Sep 21 2017

U.S. Coast Guard Refuses to Document “America’s Finest”; Congressional Action Still Possible


Boston's North Coast Seafood Put up For Sale According to Norway Sources


Editor's View: Carlos Rafael Must Go to Prison; Forfeit Vessels   


Whole Foods Offering Vegan Raw Tuna Alternative for Sushi  


New Brunswick Seafood Exports to China Have Skyrocketed by 238 Percent  


Oceana Canada Executive Director Writes Open Letter To Raise Seafood Fraud Awareness


Sea Turtle Populations on the Rise, But Conservation Still a Concern


New Sea Grant Bulletin a Boost for Alaskans Wanting to Farm Kelp


Tasmania Passes New Salmon Farming Laws  


SeafoodNews.com Summary Thursday, September 21


Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


SeafoodNews.com Summary Wednesday, September 20


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


US Lowers Indian Shrimp Duty Rates by 62%  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


SeafoodNews.com Summary Tuesday, September 19


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


Mon. Sep 18 2017

SeafoodNews.com Summary Monday, September 18


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


China-Based Grocery E-Commerce Site Signs MoU with GAA


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


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US, Chinese Demand Sends Maine Lobster Values to Record Levels as Landings Top 130 Million Lbs 

According to data from Maine’s Department of Natural Resources, the value of the state’s lobster landings in 2016 topped $500 million. The figure was up nearly $30 million from 2015 and a new record. The state's lobster landings in 2016 were also record-setting at 130 million pounds. At the same time, Urner Barry prices for lobster meat and live lobsters reached record levels in 2016. This is the result of high restaurant demand for lobster meat in the US market and a surge in North American live lobster sales to China.

Both U.S. and Canadian whiting industries will enjoy a higher total allowable catch of Pacific hake in 2017. The key drivers for the higher TACs are strong 2010 and 2014 year classes, according to the stock assessment. The assessment also noted those classes should drive the fishery for the next few years. This year's high TAC is still far shy of the potential of almost 970,000 mt that could be harvested while keeping the stock healthy writes Susan Chambers.

In other news, the long-awaited word arrived from both the State Department and the Commerce Department late yesterday that the Pacific halibut season would open on time this year. “On behalf of the Secretary of State, after consulting with and obtaining the concurrence of the Department of Commerce, I accept on behalf of the United States all of the recommendations proposed by the International Pacific Halibut Commission for the 2017 Pacific Halibut fishery....," said State Department Assistant Secretary Judith Garber.

Meanwhile, Cooke Aquaculture CEO Glenn Cooke said Alaska's wild salmon sales can flourish now that Icicle Seafoods' is under the umbrella of Cooke's operations. “I believe the Alaskan wild salmon has an incredible place in the marketplace,” Cooke said. “It’s a product that needs to be promoted. It needs to get huge coverage. The product is an incredible product and should be respected as that in the marketplace and we plan on doing that as a company. We believe the wild salmon has its niche. And we believe with working together with the farm product on the side enables us to be able to position that right with the retailers so they can get the premium and the benefit of what the wild should bring.”

Finally, Sino Agro Food a China-based investment company focused on protein foods, including seafood and cattle, carved out Tri-way Industries Ltd., the holder of enzyme technology master license for manufacturing of livestock feed and bio-organic fertilizer. The purpose for the carve-out is to provide Tri-way a means toward capitalizing on market conditions that currently support entities with strong aquaculture focus. For SIAF, that means becoming a 'solutions destination,’ supporting a wide range of agriculture endeavors through the delivery of value-added technology and world-class operations," said Solomon Lee, chairman and CEO of SIAF.

And for those that didn't get a chance to attend Urner Barry's Seafood Import Workshop held this week at Urner Barry's headquarters in New Jersey check out our Weekly Roundup Show for some video and pictures out of the event. 

Have a great weekend.

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