Mon. Sep 25 2017

Clearwater's Chinese Sales up 500%, Largely Driven by Ecommerce  


Maine Lobster Marketing Collaborative and Chef Barton Seaver Celebrate National Lobster Day  


ANALYSIS: Fresh Whole Swordfish Prices Depress as Seasonal Imports Pick Up


Hokkaido Scallop Grounds Hit Hard by Typhoon, Lowering Production Expectations  


Shrimp Disease Outbreak in Fujian and Guangdong has Flooded Market, Lowering Prices  


NAFO Wraps Up 2017 Meeting With TAC, Quota Decisions and More


Japanese Companies Explore Full-Cycle Aquaculture of Species such as Octopus, Yellowtail, Bluefin  


Turbot Catch Increased At NAFO Meeting in Montreal  


Guolian Plans to Raise Private Funding to Boost White Shrimp Production in China  


City of Monterey Looking to Buy Quota Rights from Local Fisherman


Cape Town Fishermen Protesting Over Potential New Fishing Quotas  


SeafoodNews.com Summary Monday, September 25


Fri. Sep 22 2017

ANALYSIS: Retail Shrimp Promotions Very Stable  


Changes Coming for Icelandic Brand in US, as High Liner Agrees to Renegotiate Licensing Terms  


Anti-MSC Coalition Wins a Battle in Fight to Prevent MSC Recertification of PNA Tuna by FAD vessels  


Russian Fishing Profits Fall in 2017; Industry on Verge of Financial Crisis  


Walmart Testing Straight-To-Fridge Delivery Service


Salmones Camanchaca to Become Public Company, Langostino Lobster Gets MSC Certification  


Scientists Pan Proposal to Open Pristine Pacific Islands to Fishing


Ralphs Grocery Store Launches Prepared Meal Kits with Fish Tacos, Peruvian Salmon  


Four Arrested in California for Selling Abalone on the Black Market  


SeafoodNews.com Summary Friday, September 22


Thu. Sep 21 2017

U.S. Coast Guard Refuses to Document “America’s Finest”; Congressional Action Still Possible


Boston's North Coast Seafood Put up For Sale According to Norway Sources


Editor's View: Carlos Rafael Must Go to Prison; Forfeit Vessels   


Whole Foods Offering Vegan Raw Tuna Alternative for Sushi  


New Brunswick Seafood Exports to China Have Skyrocketed by 238 Percent  


Oceana Canada Executive Director Writes Open Letter To Raise Seafood Fraud Awareness


Sea Turtle Populations on the Rise, But Conservation Still a Concern


New Sea Grant Bulletin a Boost for Alaskans Wanting to Farm Kelp


Tasmania Passes New Salmon Farming Laws  


SeafoodNews.com Summary Thursday, September 21


Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


SeafoodNews.com Summary Wednesday, September 20


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


SeafoodNews.com Summary Tuesday, September 19


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


US Lowers Indian Shrimp Duty Rates by 62%  


Mon. Sep 18 2017

SeafoodNews.com Summary Monday, September 18


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


China-Based Grocery E-Commerce Site Signs MoU with GAA


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


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Bering Sea Snow Crab Season Going Slow 

Fishermen are having the toughest time in the past five years finding snow crab, according to the Alaska Department of Fish and Game, in Unalaska. The fleet of 60 crab boats has caught 74 percent of the quota in the Bering Sea according to ADF&G biologist Ethan Nichols. But based on the number of crab in an average pot, the catch has plummeted. Meanwhile, Alaskan crabbers and their allies in the Pribilof Islands say a hybrid should be considered part of the catch of whatever the fishermen are targeting, whether Tanner bairdi or Tanner opilio. "The mixed physical characteristics make it extremely difficult to identify hybrid Tanner crab in a quick and efficient manner, especially during active fishing operations," the crab group said.

A Washington state fish buyer, Pacific Harvest Seafood, intends to bring a processing vessel to Bethel and park it at the seawall during the late summer silver salmon run in the Kuskokwim River and in the Kuskokwim Bay according to Pacific Harvest Seafood's President Jim Gonzalez. The Renton-based company also will run a tender to go back and forth between the fishing village of Quinhagak on Kuskokwim Bay to the self-sustained floating processor

In other news, the Federation of Independent Sea Harvesters of Newfoundland and Labrador (FISH-NL) is calling for an independent, external review of the management and science capabilities of Canada's federal Department of Fisheries and Oceans (DFO) in relation to the reported dramatic decline of key stocks off Newfoundland and Labrador. The request for review follows recent federal stock assessments for Newfoundland's coldwater shrimp and snow crab fisheries, which each showed poor biomass results.

Meanwhile, Red Lobster is expanding its Lobsterfest promotion to its lunch menu with the addition of a Maine lobster roll among other lunchtime offerings that feature Maine lobster. Last week, we reported how the value of Maine lobster landings reached a record high in 2016 from unprecedented demand in US and Chinese markets. In the United States, the restaurant sector has featured more lobster meat items on menus in recent years and Red Lobster's lunch special is one such example. The lunchtime offerings will retail for $9.99 at participating locations.

Finally, the FDA issued more seafood refusal data for the month of February over the weekend, which showed by line item refusals more in line with historical averages but on the decline compared to 2016. According to the data, refusals from China were the highest among all suppliers to the US market in February. Filth remains on the FDA’s radar accounting for 40 percent of the month’s seafood rejections. However, FDA seafood refusals in 2017 are trending below last year’s levels so far.

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