Thu. Apr 26 2018

Alaska Crab Quota Shares Face ‘Use It or Lose It’ Deadline  


As White Shrimp Prices Drop in China, High Basa Price Attract Farmers' Attention  


California Federal Court Approves Bumble Bee Salmon Label Settlement  


Massachusetts Division of Marine Fisheries Enacts Emergency Regulations to Protect Whales


Miami’s Fisheries Science Center a Key Part of Ongoing Research and Ecosystem Management Work at CIM


SeafoodNews.com Summary Thursday, April 26


Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


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Bering Sea Snow Crab Season Going Slow 

Fishermen are having the toughest time in the past five years finding snow crab, according to the Alaska Department of Fish and Game, in Unalaska. The fleet of 60 crab boats has caught 74 percent of the quota in the Bering Sea according to ADF&G biologist Ethan Nichols. But based on the number of crab in an average pot, the catch has plummeted. Meanwhile, Alaskan crabbers and their allies in the Pribilof Islands say a hybrid should be considered part of the catch of whatever the fishermen are targeting, whether Tanner bairdi or Tanner opilio. "The mixed physical characteristics make it extremely difficult to identify hybrid Tanner crab in a quick and efficient manner, especially during active fishing operations," the crab group said.

A Washington state fish buyer, Pacific Harvest Seafood, intends to bring a processing vessel to Bethel and park it at the seawall during the late summer silver salmon run in the Kuskokwim River and in the Kuskokwim Bay according to Pacific Harvest Seafood's President Jim Gonzalez. The Renton-based company also will run a tender to go back and forth between the fishing village of Quinhagak on Kuskokwim Bay to the self-sustained floating processor

In other news, the Federation of Independent Sea Harvesters of Newfoundland and Labrador (FISH-NL) is calling for an independent, external review of the management and science capabilities of Canada's federal Department of Fisheries and Oceans (DFO) in relation to the reported dramatic decline of key stocks off Newfoundland and Labrador. The request for review follows recent federal stock assessments for Newfoundland's coldwater shrimp and snow crab fisheries, which each showed poor biomass results.

Meanwhile, Red Lobster is expanding its Lobsterfest promotion to its lunch menu with the addition of a Maine lobster roll among other lunchtime offerings that feature Maine lobster. Last week, we reported how the value of Maine lobster landings reached a record high in 2016 from unprecedented demand in US and Chinese markets. In the United States, the restaurant sector has featured more lobster meat items on menus in recent years and Red Lobster's lunch special is one such example. The lunchtime offerings will retail for $9.99 at participating locations.

Finally, the FDA issued more seafood refusal data for the month of February over the weekend, which showed by line item refusals more in line with historical averages but on the decline compared to 2016. According to the data, refusals from China were the highest among all suppliers to the US market in February. Filth remains on the FDA’s radar accounting for 40 percent of the month’s seafood rejections. However, FDA seafood refusals in 2017 are trending below last year’s levels so far.

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