Fri. May 26 2017

Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year  


Oregon, California Governors Ask Feds to Declare Catastrophic Salmon Disaster  


California Salmon Hearing Includes Warnings of Impending Disasters, Some Solutions  


Southeast Alaska Spring Troll Fishery for Chinook Closes Monday  


VIDEO: Ecuador’s Shrimp Production and Sales to Asia Reach Records; Alaska’s Salmon is Underway  


Ancient Genetic Markers in Sockeye Salmon Can Help Manage Healthier Fish Stocks  


Study Says US Investments on Aquaculture Research Pay Dividends


New Zealand Boosts Fisheries Budget by US$21.5 Million


MSC Certifies the Greenland Halibut Fishery off West Greenland as Sustainable  


Seafood.com News Summary Friday May 26, 2017


New Zealand Boosts Fisheries Budget by US$21.5 Million


Thu. May 25 2017

Further Restrictions on Copper River Kings as Landings Higher than Expected in First Two Fishing Per  


New Rockfish Longevity and Spawning Info Will Help Stock Assessments and Ensure Healthy Populations   (0) 


Rick Speed Joins ISA as VP Sales; Parent Company Shifts Marketing Approach  


Miffed Land Grabber Attempts to Block Pacific’s Surimi Plant Deal in Threat to Whiting Fishery  


DHL Now Shipping Live Crabs and Seafood from Northern Norway to South Korea and US Markets  


Sea to Table Expands Seafood Delivery Service Directly to Consumers


Sustainable Fisheries Partnership Teams Up With Spain's Largest Seafood Canner Jealsa  


DFO Identifies 140,000 km of Ocean West of Vancouver Island for MPA Designation


Seafood.com News Summary Thursday May 25, 2017


Wed. May 24 2017

Oregon Pink Shrimp Volume Steady; Small Sizes Remain a Concern  


DFO Opens Newfoundland's 3Ps Inshore Cod Fishery But Issues No Decision for Offshore Harvesters  


Chilean Customs Workers Go On Strike Indefinitely  


WWF Study: Shrimp Can Be Traced Back to Their Country of Origin Through Elemental Profiling  


ISSF Compliance Report Focuses on Tuna Best Practices, Collaboration  


SCeMFiS Funds Seven Research Projects Affecting Fisheries Management  


Cape Greig Walrus are Back, ADF&G Plans Changed Fishery Boundary Again


Seafood.com News Summary Wednesday May 24, 2017


Tue. May 23 2017

Congressional Trade Committee Hears Testimony About US Seafood Trade Deficits from ASPA and NFI  


RFM Certification Underway for Five Alaska Crab Fisheries, ASMI Calls for Stakeholders Input  


Chinook Salmon Research in Yukon and Nushagak Rivers Designed to Help Manage Fisheries  


Commerce Department Rescinds Duty Rate Review for Chinese Shrimp Exporters  


Santa Monica Hires Dave Harrison as VP of Procurement


Long John's Featuring Buttermilk Breaded Alaskan Cod on Menu for the Summer  


Canada's Redfish Fishery Earns MSC Certification  


VIDEO: Ecuador's Shrimp Output and Sales to Asia Reach Records  


James Beard Chef Says Maine Should Start Eating its Invasive Green Crab Problem


Seafood.com News Summary Tuesday May 23, 2017


Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


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High Global Demand for Argentine Red Shrimp Pinched Supplies, Raised Prices in 2016

High demand for Argentine red shrimp in global markets last year pinched available inventories for buyers compared to the previous year and raised the cost to replace product in the US market in 2016. Traders say global interest from the US, EU, Japan and Chinese markets for Argentina’s red shrimp last year wiped out carryover inventories from the previous year. Usually, these frozen inventories are able to fill orders between fishing seasons. Another wrinkle in production was delayed production from the inshore fishing season, which usually starts in October and runs through March. But indications are that Argentina’s inshore fishing in January and February in 2017 was a bit better compared to last year. So while there is ample evidence that 2016 was a banner year for Argentine red shrimp demand and sales in global markets; close attention will be paid to production levels going forward to see if the pace set last year can be repeated in 2017.

The EU is investigating if shrimp from India is being transshipped through Vietnam to avoid high duty rates. German Customs officials are leading the investigation after a surge of unprocessed shrimp to Vietnam from India was reported. If Vietnam is found to use India-sourced shrimp for processing and export to the EU, the bloc will raise import tariff for Vietnamese shrimp. Currently, EU duties on Vietnamese shrimp are far lower compared to duties on Indian shipments to the EU market.

In other news, the Food and Drug Administration (FDA) is refocusing its efforts to detect listeria at seafood processing, importing and distribution facilities in the US and is using Whole Genome Sequencing (WGS) technology to do so. The FDA issued a seafood warning letter to a smoked salmon producer at the end of the February that used the technology to detect listeria at its facility. “WGS is going to be an important tool moving forward in FDAs efforts to isolate and study pathogenic bacteria and consequent outbreaks. WGS refines the process of tying facilities to contaminated products and outbreaks. The FDA has refocused its attention on RTE processors, as listeria has continued to pose a serious public safety concern," said seafood facility auditor Scott Zimmerman, who is also the founder and CEO of Safe Quality Seafood Associates in Miami.

Meanwhile, Clearwater Seafoods says its clam production is 50 percent since it invested $135 million to build two new clam trawlers. The company’s inventories of clams, which account for about 15 percent of Clearwater's total revenues, grew by about $23.9 million last year, far in excess of the company’s usual level of $15 million worth of this product in inventory. “The Belle Carnell has excellent results on our fishing grounds and resulted in a 50-per-cent increase in our total clams,” Ian Smith, Clearwater Seafoods’ CEO.

Finally, SeaWatch International and some affiliates, filed a lawsuit to end laws that restrict non-New York fishing boats, and those more than 70 feet long, from New York's surf clam fishery. The suit also seeks to nullify the expiration of a 2012 law that allowed surf-clam interests to harvest the quota of more than one permit on a single boat.

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