Fri. Mar 23 2018

DFO Technical Meeting Hears Bad News About Northern Cod Stocks, with Potential 29% Biomass Decline  

Long, Strange Trip to Tomorrow's Pacific Halibut Opener in Alaska

$1.3 Trillion Omnibus Spending Bill Includes Measure to Add Shrimp to SIMP  

Oregon Lawmakers Secure Funding for Oregon Ports, Salmon, Communities and Klamath Water Users  

Governor Inslee Signs Atlantic Salmon Net Pen Ban, Cooke Says They'll Respect the Law

ANALYSIS: Ecuadorian Shrimp Exports Increase in 2018  

Analysis: Fresh Fillets of Chilean Salmon Up 20% YTD  

VIDEO: SeaPak Soup, MSC Certificate Suspended, Mexican Shrimp, Long John Silver's New Look

Global Aquaculture Alliance Celebrates 2,000th BAP Certified Facility

Russian Crab Producers Accuse Leading Domestic Fish Producer of Attempts to Destroy Crab Industry  

ASMI Encourages Consumers to ‘Ask for Alaska’ as Halibut, Sablefish Season Start  

UK’s Sea Fish Industry Authority Officially Appoints Brian Young as New Chair

CP Foods Working Towards Sustainability Goals Thanks to Reduced Water Consumption Summary Friday, March 23

Thu. Mar 22 2018

Conservation Groups Seek to Ban Mexican Shrimp, Other Seafood to Save Endangered Vaquita Porpoise  

The Fish Guys Expand into Beef, Pork and Chicken with Launch of Market House Meats

H & N Group Acquires NJ-Based Seafood Wholesaler Network Commodities

Chinese Domestic Tilapia Market is Promising; Prices Remain High  

Alaska’s Governor Taps John Jensen for North Pacific Council, Two Incumbents Also Supported

Update on Stand for Salmon Ballot Initiative  

SeaPak Brings New Frozen Seafood Soup to Walmart  

Ocean Hugger Foods Partners with Aramark to Expand Distribution of Vegan Tuna Alternative  

The Fishin’ Company Partners With Trace Register for Seafood Assurance Traceability

Laitram LLC Files Patent Application for Shrimp Deveiner  

New MAFAC Members Shift Majority From New England to the Pacific Northwest and Alaska

NOAA Establishes New Voluntary Right Whale Speed Restriction Zone Off Nantucket Summary Thursday, March 22

Wed. Mar 21 2018

DFO Releases Statement on MSC Certification Suspension of Gulf of St. Lawrence Snow Crab Fishery    

Annual Allocation of $1.1 Billion for Sportsmen & Conservation Announced

Long John Silver’s Shows Off New Contemporary Look At Kentucky Flagship Opening

MSC Appoints New Science and Standards Director

NOAA Appoints New Science and Research Director for Southeast Fisheries Science Center

IFFO RS Announces Launch of New Improver Programme Application Mechanism Summary Wednesday, March 21

Tue. Mar 20 2018

MSC Suspends Certificate of Gulf of St. Lawrence Snow Crab Fishery Due to Right Whale Deaths  

Senator John McCain, Jeanne Shaheen Write Letter to USTR Supporting Repeal of USDA Catfish Program  

Sitka Herring Fleet on Two-hour Notice

Halibut Catch Limits for Alaska Made Official Today

John West Debuts its Products on JD in its Entry to Chinese Market  

Marine Harvest Reports ‘Best Year Ever’ in 2017, But Faced Challenges Due to Sea Lice  

New Study Shows Fish Was An Important Part of Stone Age Diet Summary Tuesday, March 20

Mon. Mar 19 2018

Mitsui & Co. Enter Into Strategic Alliance With Mark Foods  

Kingfish Zeeland CEO Ohad Maiman Talks Bringing Dutch Yellowtail to U.S.  

Latest Seafood News Podcast Recaps Seafood Expo North America

WPRFMC Fishery Managers Postpone American Samoa Large Vessel Prohibited Area Decision  

Chinese White Shrimp Shortage Pushes Prices Higher, Even for Small Sizes this Winter Summary Monday, March 19

Maine DMR Hires New Scientists to Support Lobster Research, Inshore Trawl Survey  

Russia Plans to Make Kara Sea Center of Domestic Fish Production  

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Nicole Christie
1-732-240-5330 ext. 275

Janice Schreiber
1-732-240-5330 ext. 280


John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

Support and Questions

Subscription Info


License Agreement

High Global Demand for Argentine Red Shrimp Pinched Supplies, Raised Prices in 2016

High demand for Argentine red shrimp in global markets last year pinched available inventories for buyers compared to the previous year and raised the cost to replace product in the US market in 2016. Traders say global interest from the US, EU, Japan and Chinese markets for Argentina’s red shrimp last year wiped out carryover inventories from the previous year. Usually, these frozen inventories are able to fill orders between fishing seasons. Another wrinkle in production was delayed production from the inshore fishing season, which usually starts in October and runs through March. But indications are that Argentina’s inshore fishing in January and February in 2017 was a bit better compared to last year. So while there is ample evidence that 2016 was a banner year for Argentine red shrimp demand and sales in global markets; close attention will be paid to production levels going forward to see if the pace set last year can be repeated in 2017.

The EU is investigating if shrimp from India is being transshipped through Vietnam to avoid high duty rates. German Customs officials are leading the investigation after a surge of unprocessed shrimp to Vietnam from India was reported. If Vietnam is found to use India-sourced shrimp for processing and export to the EU, the bloc will raise import tariff for Vietnamese shrimp. Currently, EU duties on Vietnamese shrimp are far lower compared to duties on Indian shipments to the EU market.

In other news, the Food and Drug Administration (FDA) is refocusing its efforts to detect listeria at seafood processing, importing and distribution facilities in the US and is using Whole Genome Sequencing (WGS) technology to do so. The FDA issued a seafood warning letter to a smoked salmon producer at the end of the February that used the technology to detect listeria at its facility. “WGS is going to be an important tool moving forward in FDAs efforts to isolate and study pathogenic bacteria and consequent outbreaks. WGS refines the process of tying facilities to contaminated products and outbreaks. The FDA has refocused its attention on RTE processors, as listeria has continued to pose a serious public safety concern," said seafood facility auditor Scott Zimmerman, who is also the founder and CEO of Safe Quality Seafood Associates in Miami.

Meanwhile, Clearwater Seafoods says its clam production is 50 percent since it invested $135 million to build two new clam trawlers. The company’s inventories of clams, which account for about 15 percent of Clearwater's total revenues, grew by about $23.9 million last year, far in excess of the company’s usual level of $15 million worth of this product in inventory. “The Belle Carnell has excellent results on our fishing grounds and resulted in a 50-per-cent increase in our total clams,” Ian Smith, Clearwater Seafoods’ CEO.

Finally, SeaWatch International and some affiliates, filed a lawsuit to end laws that restrict non-New York fishing boats, and those more than 70 feet long, from New York's surf clam fishery. The suit also seeks to nullify the expiration of a 2012 law that allowed surf-clam interests to harvest the quota of more than one permit on a single boat.

Have a great weekend.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by and Urner Barry.