Mon. Nov 20 2017

NMFS Shuts Down Carlos Rafael’s Sector IX, Orders Vessels at Sea to Return to Port Immediately


Massive Recruitment Event Shows Up in Alaska Sablefish Stocks  


Mark Leslie, VP at High Liner,  Passed Away on Saturday at Age 59


ANALYSIS: Norwegian Wholefish Market Drops Leading Into Thanksgiving Week


Direct Flights Between Canada and China Expected to Boost Exports of Live Lobster  


Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill  


Maryland's Blue Pointe Seafood Opens Direct to Consumer Overnight Delivery Service  


Japan's YO! Sushi Acquires North America Brand Bento Sushi


SeafoodNews.com Summary Monday, November 20


Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Maine Opens Eel License Lottery for 2018 Season  


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Sanford Releases Annual Financial Results As They Look to the Future  


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


SeafoodNews.com Summary Wednesday, November 15


Tue. Nov 14 2017

Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


SeafoodNews.com Summary Tuesday, November 14


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


Mon. Nov 13 2017

SeafoodNews.com Summary Monday, November 13


JD.com Gives Alibaba Competition, With $19.14 Billion Singles Day Haul and More Focus on Seafood


Hokkaido Port Celebrates 80 Years of Kazunoko (Herring Roe) Production, Plans Market Campaign  


With Prices Lower, Japanese King Crab Buyers Still Expect Strong Competition for Supplies  


Sustainable Fisheries Partnership Joins Forces With Nueva Pescanova Group


United Fishermen of Alaska Hire New Executive Director


IFFO Announces Incoming President And Full Management Board For 2018  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Vietnam's Pangasius Exports to EU Down Sharply in 2017 as Consumer Demand Continues to Erode

A report by the Vietnam Pangasius Association (VPA) showed that drastic declines in pangasius fish exports to the EU market are still occurring in 2017 with the total value down over 17.5 percent so far this year. Consumer demand for Vietnamese pangasius in the EU is eroding because of attacks on the industry's production methods. A decision by Carrefour Belgium to ban the sale of pangasius at its stores earlier this year sparked a series of very negative news stories that incorrectly said Vietnam's production methods were damaging the environment. NGOs were quick to jump on these stories to further destroy the perception of Vietnamese pangasius among EU consumers. 

Major Indian shrimp exporter Devi Seafoods has attained four-star certification from the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) program. Devi achieved the four-star designation after its shrimp feed mill received BAP certification in its first year of operation. Devi has also opened a second shrimp feed production plant that will boost its annual output to 100,000 tons.“Devi Seafoods has grown steadily over the years by investing in integration and consolidating its position in the industry,” the company said in a press release. “With a fully integrated supply chain, Devi Seafoods has better control over the quality of its produce and is actively working towards sustainability by participating in the ASC and BAP programs.”

In other news, Indian seafood exporters say the EU does not have a good reason for stepping up its inspections of imported shrimp. EU Customs officials are now inspecting 50 percent of all imported shrimp that enters the market from India, which exporters say is a non-tariff barrier. “There is no justifiable reason for increasing the EU import-surveillance norms. Normally, such measures are taken when frequency of rejections is on the rise. However, there are no such reports,” said Norbert Karikkassery, President, Seafood Exporters Association of India (SEAI)

Meanwhile, a massive years-long, undercover operation by the US Department of Justice has led to arrests and guilty pleas of elver poachers and traffickers up and down the East Coast. The guilty pleas over the past six months account for $2.75 million worth of Maine elvers.

Finally, grocer LIDL Italy has joined with LIDL Denmark and LIDL Germany to announce it will work to end transshipment at sea in all its seafood supply chains. This has been a demand of tuna campaigners led by Greenpeace in Europe.“LIDL Italy’s actions on sustainable seafood procurement and transshipment at sea are significant steps in the right direction. We continue to see consumers around the globe demanding more responsibly-caught seafood products, and retailers are answering the call by adding those products to store shelves," said Greenpeace Italy Oceans Campaigner Giorgia Mont.

Have a great weekend.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.