Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Thu. Apr 19 2018

SeafoodNews.com Summary Thursday, April 19


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


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Trident to Sell Newport Surimi Plant to Pacific Seafoods, If Pacific Gains Community Support

Trident Seafoods intends to sell their Newport, Oregon surimi plant to Pacific Seafoods. Trident said it believes Pacific has the best chance of successfully operating the plant because of its existing infrastructure in Newport and experience marketing products produced from Pacific whiting. However, there is an issue that could prevent the deal from happening, and that is the anti-trust lawsuit that has been filed against Pacific by some harvester groups. Pacific Seafood and Trident plan to meet with fishermen, community stakeholders, and government regulators to gauge support for the proposed sale, with hopes of saving the 2017 whiting season. "We wanted to do everything possible to make sure that the people who work at the plant have stable employment and our fishermen continue to have good markets for their catches," said Trident's CEO Joe Bundrant.

The forecasted harvest for Prince William Sound pink salmon this year is the largest on record while the Copper River sockeye harvest was reported at a more modest level according to the latest ADF&FG forecast. If the 2017 natural stock pink salmon forecast is realized it would be the second largest natural run on record, and well above the 1997–2015 odd-year average return. The Alaska salmon seasons have expected start dates between mid-May and mid-June depending on the region and the species.

In other news the Louisiana Department of Wildlife and Fisheries Commission said they want more data before setting the dates for the season. LDWF biologist Jeff Marx said data he’s collected show better conditions than in previous years. But nearly all of the shrimpers at the meeting said they would rather wait for the season to open at the normal time so the shrimp can grow to be larger. The spring shrimp season usually opens in mid to late May.

Meanwhile, Hogne I. Tyssoy, a portfolio manager for major Norwegian seafood investment fund Holberg Triton will accompany Norwegian Prime Minister Erna Solberg's delegation to China this month as the two countries continue to rebuild their trade relations. Tyssoy said he is interested in seeing first hand what growth opportunities are in store for Norwegian fish farmers in China.

Finally, some members of Atlantic Canada's fishing industry are concerned how the United State's implementation of new seafood import rules will impact shipments to the market. As of this week the US is requiring proof that its seafood imports are harvested in a way that minimizes harm to marine mammals. Countries now have to submit a list of fisheries measures in place to limit by-catch and gear entanglements with whales, turtles, porpoises and seals. "I think for everybody this is really concerning," she said. "We have not been privy to the actual ongoing discussions between the Department of Fisheries and Oceans and the U.S. government. What for us is uncomfortable is how these things are being viewed from office buildings," said Melanie Sonneberg of the Grand Manan Fishermen's Association in New Brunswick.

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