Thu. Jun 21 2018

Commerce Department Announces $200 Million Fishery Disaster Funding Allocations  


Deep-Sea Corals Win Protection in Gulf of Mexico


ASMI Says Seafood Shipped to China for Reprocessing Not Subject to Tariffs; Others Still Unsure


Julianne Curry Joins Icicle Seafood as Public Affairs Manager


SeafoodNews.com Summary Thursday, June 21


Wed. Jun 20 2018

First Port Moeller Analysis for Bristol Bay Run is Flashing Yellow


Bristol Bay Drift Fishermen Ready for First Set Today in Nushagak as Escapement Numbers Look Good


Andy Wink Appointed New Executive Director of Bristol Bay Regional Seafood Development Assoc.  


New Kuskokwim Model Corrects Overestimate of Chinook Run, Could Affect Chinook Bycatch in Bering Sea


Stavis Seafoods Unveils Prince Edward Frozen Organic Mussels for Retail and Foodservice


Court Confirms Decision Rejecting Catch Limit for California Anchovy Fishery  


VIDEO: Crop Progress; Pizza Hut Chicken Without Antibiotics; Cattle on Feed Predictions


Commerce Department Announces Fishery Disaster Funding Allocations  


SeafoodNews.com Summary Wednesday, June 20


Tue. Jun 19 2018

Russian Barents Sea Inshore Crab Harvesters Say They are Locked Out by Big Monopolies  


Zach Krokos Joins Cannon Fish as New National Sales Team Member


North Pacific Council Looks at Limits for Cod Deliveries to Motherships in the Bering Sea


American Shrimp Processors Assoc Praises Their Friendly Senators for Language in Appropriation Bill  


Sea Pact Brings Funding to Sri Lanka Tuna Fishery Project  


SeafoodNews.com Summary Tuesday, June 19


Mon. Jun 18 2018

Seafood Trade War: What’s Next (News Analysis)


China Tariffs Raise Alarms Throughout the Industry; Read Some Reactions  


LISTEN: Seafood News Podcast Welcomes Samuels and Son Seafood’s William Bradford


Washington Commission Selects Kelly Susewind as New WDFW Director  


Opinion: NL Harvesters Trotting Out Same Arguments Used Against Cod Moratorium 26 Years Ago


Lobster Council of Canada: Lobster Harvesters Unfairly Blamed for Right Whale Threat  


Alaska Air Cargo Grows Service by 40% Thanks to Virgin America Merger


Oceana Canada Says CFIA’s New Food Regulations Do Not Address Seafood Fraud


Australis Barramundi Receives 4-Star BAP Certification  


Direct Air Routes Between China and Norway to Start in 2019


SeafoodNews.com Summary Monday, June 18


Fri. Jun 15 2018

BREAKING NEWS: China Slams Alaska and US Seafood Industry with 25% Tariff on $1 Billion in Exports


Council Separates Adak Cod Issue from Broader Cod Allocation issues, Expects Action by Dec 2018


Possible North Atlantic Right Whale Death Off Virginia Coast


WWF Canada Says DFO Cod Cuts Too Little; Differs with FFAW and GIDC Partners who See Differently  


Celebrate National Lobster Day With the Top Lobster Stories  


ANALYSIS: Ecuadorian Shrimp Exports Continue to Advance


China’s Frozen Salmon Prices Have Been Dropping; Dealers Stuck with High Cost Inventory  


VIDEO: Maine's Lobster Industry; SAVE Right Whales Act of 2018 and More


Final Sentence Handed Down in Maine Eel Trafficking Case


Fish Radio: Ferry Tests for Ocean Acidity Produce First Results


Lobster Day 2018: Indulge With These 5 Lobster Recipes  


Shelf-Life Extension Co. BluWrap Receives Additional Financing from Existing Investors


SeafoodNews.com Summary Friday, June 15


SeafoodNews.com Summary Friday, June 15


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Japanese Crab Negotiations with Newfoundland Full of Uncertainty

Sources in Japan say that the negotiations with Newfoundland snow crab packers are in a high state of uncertainty. Although there were reports of a price of $6.95 between one or two packers and a Japanese buyer, others in Japan say there was a condition on this contract that limited the amount of product to only a portion of what the buyer purchases in the first week. Overall the Japanese see great uncertainty in the market and expect the situation to clarify more once production is in full swing in both Newfoundland and the Gulf.

Nearly half of all the natural World Heritage sites on the planet are being ravaged by poachers who are driving some endangered animals towards extinction, according to a report from the World Wildlife Fund. The illegal wildlife trade was estimated to be worth some $19 billion, making it the fourth largest international criminal trade after drugs, guns and human trafficking, according to the ‘Not For Sale’ report. The report warned that species listed on the landmark Convention on International Trade in Endangered Species (Cites) are being killed. "The current international approach to preventing illegal harvesting of Cites-listed species in World Heritage sites is not working, and stakeholders must redouble their efforts and address all parts of the wildlife trafficking value chain," the report said.

In other news, fishermen are petitioning the New England Fishery Management Council to protect tuna and other fisheries from the herring fleet by agreeing to have measures asking for year-round closures of up to 50 miles east of the Cape. “There’s a strong feeling that fisheries that used to happen here have been displaced by 10 years of intense herring removal,” said John Pappalardo, executive director of the Cape Cod Commercial Fishermen’s Alliance, and a member of the New England council and its herring committee.

Meanwhile, Bristol Seafood in Maine is looking to capitalize on the growing interest in the social responsibility of seafood as its New England scallops are the first domestic fishery in the country to earn certification from Fair Trade USA. To achieve the certification, companies need to submit to an audit and interviews to make sure the food is produced with fair working conditions and environmental stewardship along the supply chain. Fair Trade USA also certifies shrimp from Mexico, yellowfin tuna from Indonesia, and skipjack and yellowfin tuna from Maldives. "There's a certain sanctity to food when it comes to the story about it," said Peter Handy, president of Bristol "It tastes better the more you know."

Finally, Maruha Nichiro expects higher costs of purchasing seafood from overseas suppliers to cut into its profits by about 12 percent. Maruha's purchasing costs abroad are rising due to the yen's depreciation.

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