Thu. Apr 26 2018

Alaska Crab Quota Shares Face ‘Use It or Lose It’ Deadline  


As White Shrimp Prices Drop in China, High Basa Price Attract Farmers' Attention  


California Federal Court Approves Bumble Bee Salmon Label Settlement  


Massachusetts Division of Marine Fisheries Enacts Emergency Regulations to Protect Whales


Miami’s Fisheries Science Center a Key Part of Ongoing Research and Ecosystem Management Work at CIM


SeafoodNews.com Summary Thursday, April 26


Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

European Whole Salmon Floods US and Cuts into Canada's Market Share

European salmon producers, beset with sea lice problems, appear to be harvesting fish early and flooding the US market with unusual amounts of smaller whole fish. This has had an impact on Canadian producers, who normally dominate the whole fish market in the US. while demand for salmon in the US and other global markets has been exceptionally high, this particular rise in European shipments to the US market has not been totally demand driven. Rather, it appears US buyers have opted to import more whole salmon from Europe in 2017 because the surge in available supplies lowered prices to competitive levels compared to Canadian product.

More than 750,000 pounds of West Coast rockfish have been landed in roughly a month under an exempted fishing permit, creating a small boon for fishermen and markets. The harvest included only four Chinook salmon and no catches of green sturgeon or eulachon smelt, both ESA-listed species. Five vessels made 17 trips since the beginning of March. Oregon Trawl Commission Director Brad Pettinger said the success of a midwater rockfish fishery + something common when he was fishing more than 20 years ago + is a validation of sacrifices made since 2000. "We're on the verge of placing the last piece of the puzzle to rebuilding this fishery," Pettinger said. "It's been a lot of work over the last decade-plus."

In other news, we run a Letter to the Editor from Garrett Fine, the cooking business unit manager for Laitram Machinery who disagrees with claims from our April 18 article that said some in Japan think steam cooking snow crabs hurts the quality of the product. "Myself and my colleagues have literally been in the plant with one of the “Big 3” Japanese buyers, have feedback from our customers’ other Japanese buyers, as well as the plants’ QC department and owners, Canadian, and US buyers. The overwhelming feedback is that the product quality is better; in fact, they say the product texture, color, taste, and extractability are all much better," Fine writes.

Meanwhile, Russia may face a shortage of salmon this year, due to the lack of supplies from Norway and the inability of producers from the Faroe Islands, Chile and Iceland to fill the vacant niche according to federal fishery officials at Rosrybolovstvo. Among the issues causing the shortages is the inability of the domestic industry and producers in South America to replace imports from more than 500 Norway salmon producers and importers, which were banned from exporting fish to the Russia at the beginning of 2015 due to sanctions.

Finally, the New England Fishery Management Council has initiate changes that will attempt to reduce the conflict between large and small boat scallopers in the Northern Gulf of Maine. The management council says there is a "critical need to initiate surveys and develop additional tools to better manage the area." It also says the new rules could include limiting some boats from fishing in the area until the total scallop population can be more accurately determined.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.