Tue. Aug 22 2017

Congressional Bills Would Alter National MSA to Benefit Recreational Fisheries in Gulf of Mexico  


ANALYSIS: Lobster Meat Market Retreats From All-time High  


Russia Far East Salmon Season Going Well, With Catches up 13% Over 2015


Global Shortage of Squid Pushes up Price of Iconic Squid Products in Japan


A Seafood Restaurant Chain Has Started a Petition to Add a Lobster Emoji  


United Fishermen of Alaska Seeking New Executive Director


ANALYSIS: Ecuador Shrimp Production Continues to Set Records Monthly  


Congressional Bills Would Alter MSA to Benefit Recreational Fisheries in Gulf of Mexico  


Congressional Bills Would Alter MSA to Benefit Recreational Fisheries in Gulf of Mexico  


Congressional Bills Would Alter MSA to Benefit Recreational Fisheries in Gulf of Mexico  


SeafoodNews.com Summary Tuesday, August 22


Congressional Bills Would Alter MSA to Benefit Recreational Fisheries in Gulf of Mexico  


Mon. Aug 21 2017

High Prices on Crayfish in China’s Domestic Market Has Some Traders Concerned  


Louisiana White Shrimp Season Officially Open  


COLTO Successfully Gets Amazon Toothfish Ban Petition Removed  


Capital Seafood Rebuilding in Nova Scotia After 2016 Fire  


SeafoodNews.com Summary Monday, August 21


Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


SeafoodNews.com Summary Wednesday, August 16


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


Canada Announces Largest Marine Protected Area in High Arctic


Sea Pact Announces 2017 Request for Grant Proposals


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Acme Smoked Fish Adds Sashimi Style Smoked Salmon to Blue Hill Bay Brand

SEAFOODNEWS.COM [SeafoodNews] June 19, 2017

Acme Smoked Fish Corporation has launched Sashimi Style Smoked Salmon to its existing line of Blue Hill Bay brand of seafood items.

The salmon is made without artificial preservatives and sold ready to eat in single-serving packages.

The salmon is lightly cured with salt and natural hardwood smoke and each package includes sliced salmon medallions from premium loins along with a packet of tamari sauce...

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