Thu. Jan 18 2018

UK Retailers Express Concerns Over Sustainable Tuna  


Claims of 300 Job Losses Due to Sector IX shutdown Are Overblown  


Coast Guard, NOAA Seize 6,000 Pounds of Illegal Shrimp from Florida Fishing Vessel  


Russian Pollock Producers Again Vow to Focus more on Domestic Market  


Shanghai Sets New Live Seafood Import Record in 2017  


ASMI Training Chefs in "Cook it Frozen" Campaign


Scallop Group Praises NMFS Decisions on Openings, But Still Wants Georges Bank Area as Well  


Open Seat On Commercial Fisheries Entry Commission Draws Applicants


Tampa Maid Foods Adds Former Cargill VP of Sales As COO, Executive VP


SeafoodNews.com Summary Thursday, January 18


Wed. Jan 17 2018

Richard Stavis Steps Down as CEO, as Stavis Brings in International Investor with Ties to Argentina


High Liner Foods Restructuring Canadian Operations After COO Jeff O’Neill Exits


North Carolina Congressman Calls for Shrimp to be Included in SIMP  


Florida Keys Commercial Fishing Captain Arrested After Illegally Dumping Lobster Traps  


ADF&G Wants to List Southeast Chinook as a Stock of Concern; Board of Fish Hears Dire Outlook  


CDFW Opens More Areas to Commercial Rock Crab Fishery as Domoic Acid Levels Drop  


NOAA Appoints Kevin Wheeler as New Deputy Chief of Staff


Survey Shows Lobster Recruitment Up Around P.E.I.  


How a Food Additive Could Change Food Safety in Fish


SeafoodNews.com Summary Wednesday, January 17


Tue. Jan 16 2018

Jeff Davis Retires From Blue Harvest Fisheries; Keith Decker Named New CEO


European Importers Move to Strengthen India Shrimp Trade with High Level Meetings in Goa  


ANALYSIS: Fresh Chilean Fillet Imports Up YTD, But Overall Fresh Fillet Imports Down  


How Pacific Seafood Became the First Company to Offer BAP 4 Star Oysters  


Kodiak's Tanner Crab Fishery Opens For First Time in 4 Years  


Carrefour's Innovation Brings Lobster, Oyster Delivery to Chinese Online Consumers in One Hour  


Global Fishing Watch Partners With NOAA to End Illegal Fishing in Indonesia


Alaska Salmon Protections Get Enough Signatures for Ballot  


SeafoodNews.com Summary Tuesday, January 16


Mon. Jan 15 2018

South Korea Plans US $500 Million Investment in Pollock Processing Factories in Russia    


South Atlantic Council Wants Public Input on Management Changes for Atlantic Cobia


Beijing Customs Uncovers Frozen Seafood Smuggling Case Worth Millions  


Latest Seafood News Podcast Breaks Down Swiss Lobster Rule, New Netflix Series & More


SeafoodNews.com Summary Monday, January 15


Concern for Whales as Northern California Crab Season Opens  


Sysco Acquires UK-Based Foodservice Distributor Kent Frozen Foods


Fri. Jan 12 2018

SeafoodNews.com Summary Friday, January 12


Scottish Salmon Company Commissions New State-of-the-Art Feed Barge  


Birds Eye Focusing on Simplicity, Authenticity With New Campaign


Ocean Choice Hires Carey Bonnell as VP of Sustainabiity and Engagement; Loyola Sullivan Retires


China to Drive Seafood Consumption Growth Over Next Decade Says Rabobank in New Report


VIDEO: Rafael’s Permits Revoked; Swiss Lobster Rule; Shrimp Disaster Fears; Alaska Year-Round Jobs


New Charges Against Carlos Rafael Include Count Against Sector IX, 12 Counts Misreporting Scallops  


Pricing a Concern as Commercial Dungeness Crab Season Prepares To Open on January 15  


NOAA Names Michael Pentony As Regional Administrator John Bullard’s Successor


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Washington State Department of Health Closes Three Shellfish Growing Areas

SEAFOODNEWS.COM [Seafood News] - November 8, 2017

The Washington State Department of Health has temporarily closed some shellfish growing areas that are used for commercial harvest. 

The DOH released an updated statement on Wednesday with the recently closed growing areas. Two areas listed are under a “conditional closure” due to rain.  Another area was closed due to biotoxin. Check out information on the closures ...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.