Wed. Nov 14 2018

Bay Area Consumers Have Dungeness for Thanksgiving; Rest of West Coast Seasons Likely Delayed  


Clearwater Receives Patent for Vision System of Grading Lobsters That Are Molting  


There is Now a Plant-Based Food Certification for Seafood Alternatives


Scotland May Be Left in the Cold on Brexit, As No Clear Fisheries Guarantee Emerges


Marine Harvest Builds New Processing Plant in Shanghai, its 6th in Asia  


Texas Shrimp Producer NaturalShrimp Conducting Final Tests in Enclosed Salt Water Systems  


#FutureFishAndChips Campaign Raises Awareness About Plastic in Oceans with Crazy Stunt


Applebee's Launches Catering; Offers More Shrimp Options With Bigger, Bolder Grill Combo Menu  


Captain D’s Brings Back Family Meal, Launches $3.49 Snacks  


SeafoodNews.com Summary Wednesday, November 14


Tue. Nov 13 2018

Alexa Tonkovich Resigns as ASMI Director


Bristol Bay Sockeye Forecast Reduced for 2019, Board of Fish Update  


Ocean Phoenix Confirms Deal is Likely for Purchase of F/V Pacific Glacier


Marine Harvest Proposes Changing Company Name to Mowi; Joins Long Tradition of Company Rebrandings


East Coast Seafood Launches New Retail Brand for Holidays


China Basa Processing Plants Run Into Trouble with Rising Prices, Farm Stocking  


ASC Celebrates China's 10th ASC-Certified Farm  


Algeria Teams up with Egypt to Develop Nile Tilapia Aquaculture  


EDF, Santa Barbara ChannelKeeper Celebrate Judge’s Decision to Halt Offshore Fracking Pending Review


Canadian Government Creates Nature Legacy to Protect Country’s Nature and Wildlife


Canada’s Arctic Glacier Canada Fined for Fisheries Act Violation


SeafoodNews.com Summary Tuesday, November 13


Mon. Nov 12 2018

Letters: Ray Hilborn Clarifies Thoughts on MSC


San Francisco Crab Season Opens Nov. 15; Areas North to Mendocino Delayed Due to Domoic Acid  


JD.COM Reaches Record USD$23 Billion During Singles Day Shopping Festival


1,300 Fishermen Wanted First New Scallop Licenses Since 2009. Only Four Got Them.  


LISTEN: Alaska Fish News; Mexico Shrimp Production; October Refusals; and More  


Russia Expects No Significant Increase in Crab Harvests; More Live Exports in Future  


Maine: New Protections for Herring but Lobster Bait Crunch Imminent  


Plant-Based Seafood Company Sophie’s Kitchen Joins PepsiCo’s Nutrition Greenhouse Program


SeafoodNews.com Summary Monday, November 12


Fri. Nov 9 2018

High Liner’s 3rd Quarter Disappointing; Completes 14% Reduction in Salaried Workforce


Samherji, One of Iceland’s Largest Fishing Companies, Wins 8 Year Struggle with Central Bank


West Coast Whale Entanglement Causes, Solutions Detailed in New Report


ANALYSIS: Canada Whole Farmed Salmon Market Shifting to 12-14lb Size; Norway, Scotland Lower Offers  


Halibut’s a Wrap But There’s Lots of Fishing Going on Across Alaska  


VIDEO: Mexico Shrimp Production; Alaska Fishermen Sentenced; NZ Mussels Imports Fall and More  


Singapore Investment Fund Plans Global Rollout of Indoor RAS Salmon Farms


October 2018 Tuna, Mahi Refusals Up YTD; Shrimp Refusals Drop Slightly  


Alaska Senators Applaud $30 Million Alaska Pollock Procurement Contract for Nutrition Programs


FFAW Speaks out on Oil and Gas Activity in NL Marine Reserve


NOAA’s Coral Reef Conservation Program Awards Over $8.3 Million in Grants


Maine Scallop Season starting Soon with Minimal Changes from 2017-2018 Season  


Applications Open for IAFI’s 2019 Peter Howgate Award


SeafoodNews.com Summary Friday, November 9


Thu. Nov 8 2018

Mexico May Produce Nearly 140,000 Tons of Shrimp, Up About 15%, but it’s Not Coming to the US  


Single Snow Crab Bought for $23,000 as ‘Echizen Gani’ Snow Crab Fishery Begins in Sea of Japan  


ANALYSIS: NZ Mussels - September Imports Fall 75%; Lowest Ever Recorded  


Two Alaska Fishermen Sentenced for Harassing, Killing Steller Sea Lions


Alaska Fishing Jobs Set Records in 2017


In-Store Pickup Trend Growing: Online Grocery Company Instacart Expands Pickup Nationally


Ocean Choice International Enters into Marketing Agreement with Qingdao Meichu Food Co.


Samuel Martin Named Atlantic Cape Fisheries’ New COO


ANALYSIS: A Year of Pangasius Imports in the Books Under USDA    


SeafoodNews.com Summary Thursday, November 8


Captain D’s Awards 2018 Pride Cup to Georgia General Manager


Univ. of Texas Finds Gulf Fish Spawning Not Impacted by Hurricanes


U.S. Coast Guard Stops 2 Lancha Boats from Illegally Fishing  


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High Liner’s Chris Mulder Breaks Down Sea Cuisine’s New Look at Seafood Expo North America

SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - March 13, 2018

“Eat healthy. Live vibrantly.” That’s the sign that welcomed Seafood Expo North America attendees to the High Liner booth at the Boston Convention and Exhibition Center. And that’s the message that the company is trying to get across with one of their retail brands, Sea Cuisine.

“We’re refreshing our view of what we think Sea Cuisine could be,” Chris Mulder, SVP of Sales and Marketing told Seafood News at the Expo ...

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