Fri. Sep 21 2018

NOAA Seeks $3 Million in Fines From Captains and Rafael Partners, Plus New Permit Revocations


VIDEO: Trade War Escalates; US Standards for Catfish; Farmed Salmon Fillets and More


Symphony of Seafood Calls for New Alaska Seafood Products  


Typhoon Mangkhut Disrupts Transport in Southern China; Salmon Prices Rise  


Garbo’s Fresh Maine Lobster Partners with Austin Whole Foods Market


Louisiana Department of Wildlife and Fisheries Seeking Participants for 2019 Shrimp Bycatch Study  


SeafoodNews.com Summary Friday, September 21


Thu. Sep 20 2018

Alaska Snow Crab Survey Finds 60% Jump in Legal Male Crab; King Crab Numbers Will be Down  


Chinese Basa Prices Start to Rise in Advance of National Day  


FDA Opening Voluntary Qualified Importer Program Application Three Months Early


ANALYSIS: Atlantic, Pacific Halibut Imports For July Up From June  


Inland Seafood Partners with Nashville Wholesale Distributor Music City Seafood


SeafoodNews.com Summary Thursday, September 20


Wed. Sep 19 2018

Former Sea Star Seafood Owner James R. Faro Sentenced for Bank Fraud


Premium Brands Holdings Completes Acquisition of Maine-Based Ready Seafood Co.  


ANALYSIS: Imported Volume of Farmed Salmon Fillets at all Time Highs Amid 6 Weeks of Steady Pricing  


ADF&G: Bristol Bay Return, Harvest, and Value Break Records  


Offshore Fish Farms Pushed by Trump Administration


Drew Lawler Named NOAA’s New Deputy Assistant Secretary for International Fisheries


Ocean Brands Canned Seafood Supplier Acquiring Leading Premium Sardines Brand


Massachusetts DPH Announces Precautionary Closure of Oyster Beds  


Fishpeople Seafood Releases Oven-roasted Wild Alaskan Salmon Slices, Jerky  


California Fish Grill Partners with Monterey Bay Aquarium to Serve Ocean-Friendly Seafood


Scottish Salmon Producers Organisation Hires Director of Sustainability, Strategic Engagement


SeafoodNews.com Summary Wednesday, September 19


Tue. Sep 18 2018

10% Tariffs on $200 Billion Chinese Exports Take Effect; Some Pollock and Cod Products May be Exempt  


Pacific Salmon Commission Treaty Calls for Reduced Catches in Canada and the U.S.


Global Warming Impacts Alaska’s Salmon, Crab, and Cod; CAP Recommends Policy Changes


Cod Catches, Hatcheries Shuffle Alaska Fish Board Line Up  


Kodiak Chamber of Commerce to Host Gubernational Fisheries Debate on October 22


Malpeque Brand Oysters Recalled Due to Salmonella  


Celebrate Free Sushi Day With P.F. Chang’s on September 20th


Iceland Seafood International Completes Acquisition of Solo Seafood


Pacific Salmon Commission Treaty Calls for Reduced Catches in Canada and the U.S.


SeafoodNews.com Summary Tuesday, September 18


Mon. Sep 17 2018

USDA Approves Vietnam, China, Thailand Catfish Exports, Says They Meet Equivalent US Standards  


ASC Salmon Standard Recognized by GSSI  


Impacts of the Blob: West Coast Fishermen Now Live with Heightened Uncertainty


Growth of Ecuador White Shrimp, Tilapia Export Problems, Bank Pressure in Dalian Mark 2018 in China  


Chinese Demand for Russian King Crab Reshaping Crab Market  


Vietnam Shrimp Review Released in Federal Register  


SeafoodNews Podcast: J50; Lobster Prices; Chinese Red Swimming Crab Meat Market Update and More  


Chinese Importers Bank on Upcoming Festivals to Boost Lobster Prices  


Oregon Congressman DeFazio Announces Funding for Port Maintenance and Improvement Projects


MLMC Brings New Shell Lobster to Chicago  


Southeast Alaska Fishermen Win Bycatch Reduction Grant to Avoid Sperm Whales


Pollock Market on the Rise Again as Demand Exceeds Supply


American Shrimp Processors Association Supports Bill to Address IUU Fishing


SeafoodNews.com Summary Monday, September 17


Nordic Aquafarms Announces New Hires at Denmark and Belfast Facility


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@seafoodnews.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Red Lobster Expands Sustainability Efforts with Monterey Bay Aquarium Seafood Watch Program Partnership

SEAFOODNEWS.COM [SeafoodNews] - May 16, 2018

Red Lobster announced on Tuesday that they have formed a partnership with the Monterey Bay Aquarium Seafood Watch program.

The Seafood Watch program is part of an initiative to “improve the sustainability of global fisheries and aquaculture, through policy leadership, scientific research, industry partnerships and consumer engagement.” Red Lobster’s partnership with the program is part of the seafood restaurant’s mission to help “make better seafood choices for healthier oceans, now and for future generations ...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.