Fri. Feb 28 2020

How Restaurants in China Are Dealing with the Coronavirus

VIDEO: Top Seafood Items; Boston Seafood Show Update; Lobster China Tariff Exemption; Lent Begins

MLMC Shifts Strategic Focus to Promotion, Protection and Partnership  

Port of Coos Bay Invests in Charleston Ice Plant Rebuild with Goal of June 1 Opening

Financial Troubles Dogging Jessie's Ilwaco Fish

AmazonFresh Rolling Out New Mowi Pure Salmon Line  

Canadian Government Implements 2020 Right Whale Protection Rules

Russia May Impose Ban for South Korean Fisherman to Conduct Catch in Domestic Territorial Waters

AK Senator Sullivan Objects to Critical Habitat Designation for Humpback Whales

WPFMC Leaders Express USCG Appreciation for Combatting IUU Fishing in Western Pacific Region  

The Responsible Offshore Science Alliance (ROSA) Hires Hice-Dunton as First Executive Director

U.S. Secretary of Commerce Provides $65 Million for 2017-2019 Fishery Disaster Relief

Lawsuit and Legislation Filed Against Plastic Pollution

Access Markets Faster with the Newly Redesigned COMTELL! Summary Friday, February 28

Thu. Feb 27 2020

Diversified Announces Seafood Excellence Awards Finalists; Winner to Be Announced at Boston Show

Seafood Related Events in Japan and Thailand Canceled Due to Coronavirus Concerns

Saudi Prince Backs BlueNalu as Cell-Based Seafood Company Nets $20 Million in Series A Funding

Seafood Show Osaka Attracts Big Crowd in Japan, But Total Visitors Down 15% from 2019

Opinion: Stand Up to the Political Fearmongering from Anti-Salmon Farming Activists  

Trifecta: China Virus, Tariffs, Russia Ban Cause Trade Troubles  

Ocean’s Tuna Steaks Named Best Frozen Fish Product by BrandSpark International  

China Ports, Businesses Reportedly Beginning to Reopen

Oyster South Symposium Brings Oystermen From Two Coasts Together  

NFI’s Crab Council Announces Latest Member  

Bristol Seafood to Launch Grab & Go Products at Boston Seafood Show With an Eye on Convenience

High Liner Foods Says They Are "Monitoring" Coronavirus Outbreak and "Reviewing" Options

Long John Silver's Partners with Blackhawk Network to Improve Gift Card Program

Plant-based Seafood to be Featured at Natural Products Expo West Summary Thursday, February 27

Wed. Feb 26 2020

Boston Seafood Show Organizers Recommend 'No-Contact, No-Handshake Policy'   

Though Still Haunted by Oversupply Problem, China’s Aquatic Farmers are Seeing a Better Tomorrow  

How the Coronavirus is Impacting the Lobster Industry Around the World  

Lent 2020: What 15 QSRs and Fast Casual Restaurants Are Offering on their Menus this Year  

China’s Tariff Exemption Step in the Right Direction for U.S. Lobster Industry

ANALYSIS: Salmon, Cod and Tilapia the All-Stars at Retail During Lent  

Russian Pollock Producers Deny U.S. Media Reports of their Major Expansion  

Kingfish Zeeland Re-Brands as The Kingfish Company, Reflecting Global Outlook

Food Lion Teams up with Ocean Disclosure Project to Continue Commitment to Sustainable Seafood

Samuels Seafood Donating Portion of Jail Island Salmon Sales to Canada's Fundy Salmon Recovery  

Study: Genetic Resistance to Tilapia Lake Virus Found in Certain Species  

FSIS Leadership Shakeup: Kiecker Named Top Administrator Summary Wednesday, February 26

Tue. Feb 25 2020

The Winding Glass: Industry Must Prepare as Coronavirus Rapidly Changing Supply Chain Behavior  

Seafood Expo Global Organizers 'Monitoring' Situation After News of Coronavirus Outbreak in Italy

Fisheries of the U.S. 2018 Report: Alaska Leads Nation in Landings Once Again

Here’s the List of U.S. Seafood Items China Will Exempt From Retaliatory Tariffs  

Fisheries of the U.S. 2018 Report: West Coast, Hawaii Generally Stable with a Few Exceptions  

Right Whales Returning to Gulf of Maine, But Lobstermen and NOAA Can't Agree on Protection Efforts  

Captain D's, Del Taco and Pancheros Add Shrimp to Menu for Lent  

Iceland Seafood Completes Elba Acquisition

Offshore R&D Company Ocean Era Announces Brand Transformation

Coast Guard Intercepts Vessels Fishing in US Exclusive Economic Zone for First Time Since 2012

Oriental Ocean Gives up its Salmon Aquaculture Due to Continual Losses of this Business  

Red Lobster Introduces Red, Gold and Platinum Level Rewards System

Canada’s Ocean Supercluster Launches Project to Propel Ocean-Focused Start-Ups Summary Tuesday, February 25

Mon. Feb 24 2020

Despite the Coronavirus Outbreak, Online Seafood Sales in China Increase

ANALYSIS: Alaska Snow Crab Begins to Trickle into U.S. Market  

These are the Top 10 Seafood Items Consumed in the U.S. for 2018  

Blue Harvest Launching First Line of Branded Retail Products at Boston Seafood Show

LISTEN: Breaking Down NOAA's Annual Fisheries of the U.S. Report

Veggie-loving Monkeyface Prickleback: New Aquaculture Species?

New Study Shows Warm Water Affects “Hatch Success” in Pacific Cod Eggs

Study: Marine National Monuments Caused No Economic Harm to Hawaii’s Longline Tuna Industry Summary Monday, February 24

Fisheries of the United States, 2018: New Bedford by the Numbers

Costco Named First Participant in FDA’s Voluntary Qualified Importer Program

Coast Guard Medevacs Fisherman Near Port O'Connor, Texas

Eating Seafood Reduces Risk of Premature Births

Fri. Feb 21 2020 Summary Friday, February 21

Blue Apron Announces What to Expect in 2020

Seafood Consumption at Highest Level Since 2007, According to NOAA's 2018 Fisheries Report  

Prudent Management, Small Increases in Biomass, Allow for 2020 Shark Fishery in Mississippi

Huffman’s Listening Tour for MSA Reauthorization in Honolulu Today

Russian Regulators Lobby Introduction of Auctions for Entire Domestic Fish Sector

White Castle Brings Back Shrimp Nibblers for Lent, But Crab Cake Sliders Don't Make the Cut  

VIDEO: Blue Harvest Acquisition; Coronavirus Impact; Fish Sandwich War; Blue Apron Closing Facility

Noodles & Company Makes Shrimp Scampi Dish a Permanent Menu Item  

Dried Kelp From Kodiak Hits National Store Shelves

France: Startup Huddle Corp. Plans Pilot Plant for Targeted Aqua Nutrition Concepts  

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Russia Salmon Catch Likely to Reach Record 2009 Level; Abundance Leads to Lower Domestic Prices

SEAFOODNEWS.COM [SeafoodNews] by Eugene Gerden - August 29, 2018

Prices for salmon in Russia is steadily declining due to a record catch this year, according to leading Russian fishermen and representatives of Rosrybolovsto, the Federal Fishery Agency.

To date, prices for pink salmon in the Russian market have already declined by 20 to 25 percent and, according to analysts’ predictions, the decline will continue during the next 1 to 2 months.

Currently humpback prices in Russia ...

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