Chef Barton Seaver Launches ‘Seafood & the Menu’ Magazine
SEAFOODNEWS.COM [SeafoodNews] - October 11, 2018
Chef Barton Seaver is back with a new publication – this time a magazine! The sustainability-focused chef and author of American Seafood, For Cod and Country, and Two If By Sea, announced on Wednesday that he has launched Seafood & the Menu, a magazine in partnership with Flavor & the Menu.
“My team and I produced Seafood & the Menu to fill a gap in seafood-focused chef-facing media content,” Chef Seaver said in his announcement. “I chose to produce this as a platform for chefs to ...
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