News Summary November 9, 2018
Today's Main Story: Is MSC Just Something to Make Rich People Feel Good? Label Criticized in Vancouver
Today’s lead item is a deep dive into sustainable seafood labels. Following the collapse of the Atlantic cod fishery in the early 1990s, pressure was brought onto retailers and restaurants to sell or serve only certified seafood. However, some eco-labeling and seafood recommendation programs conflict with each other ...
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