Symphony of Seafood Debuts 10 New Products
This is Fish Radio. I’m Laine Welch – From spring rolls to seafood noodles – Alaska’s Symphony of Seafood unveils new products.
The 26th Alaska Symphony of Seafood attracted 10 entries in its annual competition. They were judged privately last night (Wednesday) in Seattle in three categories: retail, food service and Beyond the Plate. As always, the innovation is off the charts.
“I have not seen a spring roll product entered before. Alaska sockeye salmon spring roll by Tai Foong. And Fishpeople Seafoods entered a salmon jerky ...
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