Wed. Sep 18 2019

Taprobane Seafood Group Has First Vannamei Harvest in Sri Lanka; Govt Projects Growth to 50,000 tons  


Lawmakers Press USTR for Solutions for Massachusetts Lobstermen Impacted by Trade Tariffs  


Asda Becomes First Retailer to Publish Farmed Seafood Sources  


Maine Coast Attains SQF Food Safety Certification  


FultonFishMarket.com Introduces Seafood Subscription Service  


Cowcod is Latest West Coast Groundfish Stock Rebuilt; Only One Remains Listed as Overfished  


North Pacific Council Expands Outreach to Homer, Opts for ‘Plain Language’


Tue. Sep 17 2019

Seafood Expo Global 2021 to Be Held in Barcelona


USCG Cutters Support Oceania Partners During Month-long Anti-IUU Operation in South Pacific


Ninth North Atlantic Right Whale Found Dead, This Time in U.S. Waters


Pacific Packaging Products Acquires New Bedford’s Packaging Products Corp.


NL Squid Landings 40% Above 2018, Value up 50% With Another Month of Fishing To Go


Captain D's Opens New Unit in Georgia Bringing State Total to 105


Salmon Season a Nail Biter, Ends as One of the Best; Early Wrap up  


Alaska Sea Grant Releases New Handbook on Avoiding Boatyard Hazards


SeafoodNews.com Summary Tuesday, September 17


Mon. Sep 16 2019

Urner Barry to Steer the Ship as SeafoodNews Founder John Sackton Steps Down   


ANALYSIS: Chinese Catfish Stays Domestic Due to African Swine Fever  


West Coast Cable Removal Could Open New Fishing Grounds  


LISTEN: Interview with Lobsterman Sonny Beal; Clipper Seafoods-Blue North Merger and More  


Omega Protein Statement on the Chesapeake Bay Menhaden Cap


Bristol Seafood Hires Mike Lodato as New Vice President of Sales


The Atlantic Salmon Fish Farmers Call ASF’s Comments on Escapes “Fearmongering”


Fri. Sep 13 2019

China’s Suspension of Fish Meal Tariffs First Glimmer of Hope for Seafood Industry


Chinese Market Welcomes Large Shrimp, but Small Shrimp Also Expected to Sell During Holidays  


Russia Eyes Increasing Harvests of Antarctic Krill, Toothfish, Other Species  


Pew Report Finds Transshipments in Western and Central Pacific Likely Underreported


Friday the 13th: Superstitions at Sea


NIOSH, USCG Award $5.25 Million for Fishing Industry Research and Training


Gold Seal Celebrating 100 Year Anniversary


Coast Guard Seeks Tips for Threatening Radio Broadcast


Walmart to Roll Out Grocery Delivery Membership to Over 1400 Stores


Thu. Sep 12 2019

StarKist Ordered to Pay $100 Million Fine for Price-Fixing Scandal  


Alaska Sockeye Harvest Largest Since 1995, Fishing Winding Down Except for Late Runs


ANALYSIS: Atlantic Whole Farmed Salmon at 52-Week Lows; Weakness in Market  


Clipper Seafoods and Blue North Merger Approved by DOJ, New Company has 37% of Longline Pacific Cod


VIDEO: Ocean Acidification Research; Russian Seafood Exports; SALT Traceability and Lobster Analysis  


Argentine Red Shrimp Encounter Challenges in Chinese Market


NOAA Disappointed in Maine Lobstermen’s Association Decision to Withdrawal from TRT Agreement


UK Retail Giant ASDA to Feature Seafood from Norway  


Fishmeal: Triple Nine Reportedly Cutting Danish Staff Amid Lower Volumes


StarKist to Match First $25,000 Donated to Feed the Children to Help Those Impacted by Hurricane


Wild American Shrimp Calls for 2019 Chef of the Year Nominations  


SeafoodNews.com Summary Thursday, September 12


Wed. Sep 11 2019

SeafoodNews.com Summary Wednesday, September 11


Seafood Nutrition Partnership to Honor Five For Going “Above and Beyond”


Another ASC Milestone in Japan as Restaurant Chain Offers Certified Seafood


Vessel Speed Restrictions Southeast of Nantucket Extended Due to Right Whale Sightings


Alaska Young Fishermen’s Almanac Final Call for Fishing Submissions


Russia Ready to Double Seafood Exports in Next 4-5 Years


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Animals Burned in California Camp Fire Being Treated with Tilapia Skin

Veterinarians in California are once again using fish skin to treat animals with burn wounds.

The University of California, Davis, Veterinary Medical Teaching Hospital announced earlier this week that they are working with VCA Valley Oak veterinarians to treat animals who suffered from burns in the Camp Fire, California’s deadliest and most destructive wildfire to date. So far four dogs and four cats have had their burns treated with sterilized tilapia skin.

“We’re trying to change burn care for animals,” explained Jamie Peyton, chief of the Integrative Medicine Service...

 

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