Highly Ironic That Export Award from Gov’t Went to Maine Company Most Hurt by Seafood Tariffs
[The Winding Glass is an opinion and commentary column from SeafoodNews Founder and Publisher John Sackton.]
The danger of an escalating trade war with China for the seafood industry runs on two tracks. For importers, especially of tilapia, the prospect of a permanent 25% tariff will force a major reshuffling in the category. Unless the exemption on taxing products from the US processed in China is revoked, other items like pink salmon, twice frozen cod and pollock, and processed flatfish which are...
To Read Full Story Login Below.