The Winding Glass: How the Coronavirus Shockwave May Impact the U.S. and Canadian Seafood Industry
Queensland Seafood Industry Receives Assistance from Government Due to Impact of Coronavirus
Arby’s Fires First in Fish Sandwich War as Lent Looms
Alaska Lawmakers Reinstate Fishery Budget Cuts
Nova Scotia Officially Declares February 28 as "Lobster Day"
Canadian Aquaculture Industry Alliance Announces New Members to Board of Directors
USTR Opens New Bilateral Evaluation and Dispute Resolution Office Per U.S.-China Phase One Agreement
GSSI Recognizes ASC’s Global Shrimp Standard Five Years After Launch
Alaska Pollock to be “Wildly” Available During Lent Promotion
SSPO Praise U.S.’ Decision to Pull Back Tariffs on Scottish Salmon
Washington, Oregon Agree on Columbia River Salmon Allocations for 2020
Thai Union China Sends Humanitarian Assistance To Wuhan
Port Moves Forward with Rebuilding the Charleston, Ore., Ice Plant
Thai Union Reports Slight Bump in Profit as Sales Dip 5% in 2019
Crew Training Program Calls for Third Round of Applicants
SeafoodNews.com Summary Monday, February 17
NZ Rock Lobster Industry Could See Annual Catch Entitlement Carried Over Due to Coronavirus
7-Eleven Features Wild Alaska Pollock Sandwich in U.S. Stores for Lenten Promotion
ANALYSIS: Tariff on Red Swimming Crab Meat Persists; Imports Down, Pricing Continues to Drop
Conservation Law Foundation Petitions Commerce to Immediately End Overfishing of Atlantic Cod
ANALYSIS: Squid Imports Lowest in 10 Years, 2020 Outlook
Wally Stevens Acting as GAA's CEO Following Andrew Mallison's Move into Strategic Advisor Role
Grieg Seafood Reports Boost in Q4 Harvest, Says 100,000 MT Harvest Goal Within Reach
AquaBounty Complete $15.5 Million Public Stock Offering
Seafood Favorites for Valentine's Day
SeaPak Giving Chopped Fans the Chance to Win $5,000 with New At-Home Challenge
NOAA Finalizes 2020 Quotas for Atlantic Surfclam, Ocean Quahog
Long John Silver’s Announces Lenten Season Specials
Shiok Meats Co-founder Named One of the Winners of 'Women and the Ocean: Changemakers Challenge'
Sysco Closes $500 Million Sustainability Bond Issuance
SeafoodNews.com Summary Friday, February 14
Boston Seafood Show Organizers Comment on Impact of Participation from China Due to Coronavirus
China’s Seafood Exports Hit Hard by the Coronavirus
Ecuador's National Chamber of Aquaculture Says China's Shrimp Demand Should Recover 'Very Soon'
ANALYSIS: A Look at Farmed Salmon, Lobster and European Shrimp Ahead of Valentine's Day
Dungeness Crab Catch Breaks Record in Southeast Alaska, Red Flag for the Future
NWAA Calls Environmental Plantiffs in Lawsuit Against Cooke ‘Out of Touch’ with Science
Russia Starts Preparations for Revision of US-USSR Agreement on Maritime Border
Southwestern Oregon Ports Will Receive Long Overdue Dredging Work Thanks to New Funding
Mowi Reaches Record Harvest in 2019, Target for 2020 Remains at 450,000 MT
Young’s Seafood Revamps Packaging, Eyeing Socially Conscious Consumers
The Release of Japanese Glass Eel to Farmers Reached 3.5 Tons
MSC Adopts On the Hook Campaign Change; Bans Compartmentalization by Fishing Practice
Post-Brexit Fisheries Bill Continues to Move Through UK Parliament
Guolian Achieves Success in Domestic Development
Wild American Shrimp Wants Shrimp Aficionados's Original Recipes, Urging Cooks "Don't Be Shellfish!"
Alaska Sea Grant Deadline for Fellowship Program is Tomorrow
Aquaculture Venture HATCH Completes First Fund, Receives Over $8 Million
SeafoodNews.com Summary Thursday, February 13
Russia Floods U.S. With Seafood While Banning U.S. Imports for 6th Year
Only a Few SE Alaska Areas Will Open, Total Limit is 148,500 Chinook Salmon
The Coronavirus has a New Name: COVID-19
Conservation Groups Hope to Sink Cooke's Steelhead Plans in Puget Sound
Two Studies Reveal Geographical Differences in How Women’s Role in Fishing has Evolved — or Not
NMFS Rejects Maine’s Right Whale Protection Plan, Additional Measures to be Taken
Half of U.S. Consumers are Looking to Lose Weight, Here’s How Seafood Fits in 2020 Diet Trends
SeafoodNews.com Summary Wednesday, February 12
ICL Food Specialties Launching Functional Ingredient Line at Boston Seafood Show
Scottish Fishing Company Fined Almost 5 Years After Crewmember's Death
Quiznos Lobster & Seafood Subs Make Their Return, with a Twist
Coast Guard Search Underway for Potential Missing Vessel off North Carolina
Fisheries and Oceans Canada Kicks-Off Gear Innovation Summit
First SOLI Program of 2020 to Take Place in Maine This March
SeafoodNews.com Summary Tuesday, February 11
AquaBounty Prices Underwritten Public Offering at $13.5 Million
UK’s Marine Management Organization Updates Catch Recording Service
Corps Ignores Congress's Call to Improve Pebble Mine Draft Final EIS, Say Bristol Bay Tribes
Atlantic Natural Foods Dropping Further Action Against Boston Seafood Show Organizers
The Plant-Based Alternative Fight: Ocean Hugger Recalls Exhibiting at Boston Seafood Show in 2018
Responders Working to Move Grounded Fishing Vessel in Hilo Bay
Oregon, Washington Making Crab Fishery Changes to Minimize Entanglements
Bumble Bee, FCF and Ocean Outcomes Team up for FIP to Improve Indian Ocean Tuna Fisheries
Coronavirus Impacting Lobstermen Across the Country
2019 Crab Production and Market Data Released; Live Crab Diverted From China to Other Asia Markets
Heart Health Month: MSC Encourages Americans to Choose Seafood that’s 'Good for You and the Ocean'
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News Summary August 23, 2019
Today's Main Story: China Unveils Retaliatory Tariffs Against $75 Billion Worth of U.S. Goods
China unveiled retaliatory tariffs against $75 billion worth of U.S. goods on Friday. According to a statement from China's Finance Ministry, additional tariffs of 5% or 10% will be levied on 5,078 products. Beginning September 1, 270 items will be imposed with a 10% tariff – including seafood, fish, crab and shrimp. This will up tariffs on U.S. seafood to 35%. A second tariff list that does not include seafood is effective beginning December 15...
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