Japanese Delegation Markets Buri Yellowtail, Scallops in France
A group of Japan Fisheries Association and the Japan Aquatic Products Export Council representatives promoted Japanese buri yellowtail and scallops in France earlier this month.
They traveled to the A4 Seafood Pavilion at Rungis market in France on a cold morning of October 2, after arriving at midnight.
World Sushi Skills Institute Director General Mr. Hirotoshi Ogawa, also a chef in charge of the World Sushi Cup, stood behind a long table provided by local seafood wholesaler R&O. Semi-dressed buri yellowtail and shucked scallops had been delivered from...
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