Foodservice Roundup: Pokeworks Releases New Bowl, Sushi Sake Celebrates 10-Year Anniversary
Top poke franchise Pokeworks announced a new menu-item, as summer winds down. The new Spicy Sichuan bowl is available at locations across the United States.
The spice-centric dish was made in collaboration with the award-winning alumnus of Bravo’s Top Chef and owner of Tin Rook in Maui, Chef Sheldon Simeon.
The bowl features a house-made sauce with red chili peppers, peppercorns and honey-infused soy. Simeon’s recent creation is part of the ongoing partnership with Pokeworks...
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