US Perceptions Vary on Wild vs Fresh/Salt Water Fish Farms
Americans have very different perceptions on wild versus farmed fish. And they vary widely on fish farmed in fresh or salt water.
A report out this week says that while more US adults are replacing red meat with seafood, concerns and misperceptions are slowing the pace of purchases.
In the study called Aquaculture/Mariculture, US Market Insights and Opportunities, food industry trackers Changing Tastes and Datassential surveyed 1,500 consumers and 400 restaurant operators about their wild and farmed preferences for America’s three favorites: salmon, tuna and shrimp...
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