Tue. Dec 10 2019

The Winding Glass: Lack of Cod Killing Alaskan Communities, as State and Council Punt on any Relief  


Imported Seafood Flooding China's Expanding Market Ahead of Chinese New Year  


Sunken Fishing Vessel Found 140 Feet Below Surface off Martha’s Vineyard


Protesters Gather in Dublin to End Overfishing in Ireland


Scottish Sea Farms’ £55m Hatchery Sends First Smolts to Sea Pens  


Norway Royal Salmon's Largest Stakeholder Will Change  


Alaska's Halibut, Sablefish, Crab Values for Cost Recovery  


Sea Shepherd Launching Web Series to Document Efforts to Save Endangered Vaquita


Coast Guard Rescues Four Fishermen in Browns Inlet, North Carolina


Captain D's Opens 19th Ohio Restaurant In Chillicothe


NFI Hosting Seafood Science and Regulatory Forum Following GSMC


SeafoodNews.com Summary Tuesday, December 10


Mon. Dec 9 2019

Drop in Cod Stocks Closes Gulf of Alaska Cod Fishery for 2020


Another Strong Year Forecasted for Togiak Herring in 2020


West Coast Crab Managers Delay Primary Dungeness Season Again  


ANALYSIS: Relief in Sight for Live Lobster?  


Governor Cuomo Requests Federal Fishery Disaster for New York Bay Scallop Fishery  


Seven Seas Fish Company, Owner Sentenced for Illegal Importation of Fish


GAO: FDA Needs to Improve Oversight of Import Alert Removal Decisions


Deep Water Crab Market Steady as Snow Crab Demand Grows  


Gulf of Maine Research Institute to Receive Over $612,000 to Boost Market Value of Finfish  


Russia Expects Significant Seafood Export Growth This Year  


Thai Union Receives Outstanding Innovation Honor at Thailand Corporate Excellence Awards


SeafoodNews.com Summary Monday, December 9


Fri. Dec 6 2019

The Winding Glass: Tuna Case Shows Private Equity and Seafood are Not Always a Good Fit  


Bering Sea TACs Set Amid Council Debate on Sablefish TAC


VIDEO: Ex-Bumble Bee CEO Convicted; Seafood Trade Mission; Farmed Salmon Analysis; Atlantic Halibut  


ANALYSIS: Scallop Prices at 2017 Levels  


ANALYSIS: Lobster Imports Decline in October; Still at the Mercy of Canadian Trade  


Canadian Industry Partnership Obtains MSC Certification for Turbot Fishery  


Research Shows Lights on Small-scale Gillnets Save Turtles and Dolphins


Kingfish Zeeland Secures Strategic Funding for Its EU and US Expansion


Training for Alaska's Seaweed Farmers


Atlantic Capes Fisheries Spearheading Fishery Improvement Projects for Mexican Bay Scallops  


SeafoodNews.com Summary Friday, December 6


Thu. Dec 5 2019

West Coast Dungeness Crab Meat Quality Improving, Still Low in Some Areas  


Food Export Northeast Trade Mission: Spreads US Lobster in Dubai, Introduces Jonah Crab in Spain  


ANALYSIS: Mixed Beginning to December for Farmed Salmon  


2020 Stikine and Taku Rivers Chinook Salmon Forecasts Below Desired Escapement Minimum  


Ecuador Adopts Tuna Action Plan Following EU Yellow Card  


China’s Tilapia Industry Worsens Amid Colder Weather, Trade Issues, Other Factors  


Zhangzidao Challenged by High Scallop Death Rates Again in November  


Russia Plans 60% Fish Industry Growth by 2030  


SeafoodNews.com Summary Thursday, December 5


Alantra-backed Unión Martín Partners with Mauritanian Fishing Company SMPI


Detached Kelp Harvests at Cook Inlet to be Reviewed by Fish Board at Seward Meeting


Wed. Dec 4 2019

SeafoodNews.com Summary Wednesday, December 4


Now Retired, Frank Kelty Reflects on Politics and Fisheries in Alaska


Washington Farmer Faces Penalty for Pollution that Killed Threatened Steelhead  


Former Bumble Bee Foods CEO Convicted of Fixing Prices of Canned Tuna


FCC Welcomes Northern Coalition Corporation as a New Member


More Chinese Turning to Online Platforms for Seafood Purchases  


Hatchery Restrictions Pushed at Cook Inlet Fish Board Meeting


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@seafoodnews.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Meeting the Challenges Facing Fisheries Climate Risk Insurance

Insurance schemes with the potential to improve the resilience of global fisheries face a host of future challenges, researchers say.

The world's first "Fisheries Index Insurance" scheme, launched by an international consortium in July, is a sovereign-level instrument designed to protect Caribbean fishing communities from extreme weather events which may become more frequent and intense due to climate change.

The team of scientists from the University of Exeter and Centre for Fisheries, Environment and Aquaculture Science (Cefas) today published a letter in Nature Climate Change highlighting the challenges of extending climate...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.